Grilled Corn with Taco Toppings
Introduction
Grilled corn is one of the joys of summer dining. It’s delicious, easy to prepare, and acts as a blank canvas for a variety of toppings. From classic flavors to inventive pairings, there are endless ways to enjoy this humble yet flavorful vegetable. Whether you’re hosting a BBQ, preparing a family meal, or just need a quick snack, your grilled corn can always benefit from an extra twist. This article takes inspiration from some fantastic grilled corn toppings to elevate your meals.
Detailed Ingredients with measures
Grilled corn on the cob – as many cob ears as needed
Mayonnaise – 2 tablespoons per cob
Chopped cilantro – 1 tablespoon
Lime juice – 1 teaspoon per cob
Crumbled cotija or feta cheese – 2 tablespoons per cob
Chili powder – a pinch or more, based on your spice preference
Salt – to taste
Butter – melted, 1-2 tablespoons for brushing
Grated Parmesan – 1 tablespoon per cob (optional for a different twist)
Prep Time
Preparation time for dressing up your corn can take as little as 5 to 10 minutes. The simplicity of grilled corn makes it ideal for quick last-minute gatherings or meals.
Cook Time, Total Time, Yield
Grilling the corn takes about 10 to 15 minutes, depending on your grill’s heat and how charred you like the kernels. Overall, including prep and topping time, this dish can be ready in around 20 to 25 minutes. The recipe yield depends on how many corns you prepare, though the suggested measurements work well for one serving per cob.
Detailed Directions and Instructions
Step 1: Preheat the Grill
Heat your grill to medium-high heat to prepare it for cooking the corn. Ensure the grilling grates are clean and brushed well.
Step 2: Prepare the Corn
Remove the husks and silks from the ears of corn. Rinse them lightly under water to clean any debris. Pat them dry with a clean kitchen towel.
Step 3: Oil the Corn
Brush each ear of corn lightly with vegetable oil. This will help prevent the kernels from sticking to the grill and will assist in achieving an even char.
Step 4: Grill the Corn
Place the corn directly on the grill grates. Turn occasionally using tongs, and allow the corn to char evenly on all sides. This process should take about 10 to 15 minutes.
Step 5: Remove Cooked Corn
Once fully cooked and evenly charred, carefully remove the corn from the grill using tongs. Place them on a platter to cool slightly before adding any toppings.
Step 6: Top as Desired
Choose your preferred topping combination and apply it to the grilled corn. You can mix and match toppings to suit individual tastes. Use a spoon, knife, or pastry brush to evenly distribute toppings on all sides of the corn.
Step 7: Serve
Arrange the dressed corn neatly on a serving platter. Optionally, add lime wedges or herbs for garnish, depending on the topping you’ve chosen. Serve immediately while warm.
Notes
Topping Variety Suggestions
Experiment with various combinations of flavors, such as traditional butter and salt, spicy cheese blends, or sweet honey-and-herb mixtures for unique results.
Grilled Corn Storage
Leftover grilled corn can be stored in an airtight container for up to 3 days in the refrigerator. Reheat on a grill or in an oven to revive its flavor.
Optional Add-Ons
You can include garnishes such as chopped parsley, grated Parmesan, or a sprinkle of chili powder to enhance the flavor.
Safety Notice
Always handle the hot corn and grill equipment with caution to avoid burns.
Cook Techniques
Grilling Corn with the Husk On
Grilling corn in its husk is a natural way to trap steam, which keeps the kernels tender and juicy. Soak the corn in water for about 10 minutes before grilling to prevent the husk from burning. Grill directly on medium heat, turning occasionally for about 15-20 minutes.
Grilling Corn without the Husk
To achieve a slightly smoky and charred flavor, grilling corn without the husk is ideal. Remove the husk and silk completely, then lightly brush the corn with oil or butter. Grill on medium heat for about 7-10 minutes, rotating frequently for even charring.
Boiling Corn Before Grilling
This method can be useful to ensure the corn is fully cooked before grilling. Boil shucked corn in salted water for about 3-5 minutes, then finish it off on the grill for about 5-7 minutes to achieve a slight char.
Using Foil on the Grill
Wrapping corn in aluminum foil with butter or seasoning inside helps infuse flavor while steaming the corn inside the foil. Wrap each ear of corn tightly and grill for 10-15 minutes, turning occasionally.
Creating a Charred Look
To achieve a perfectly charred appearance, brush the corn with oil or a mix of butter and seasoning before grilling. Directly place the corn over high heat for a minute or two, rotating frequently, for a charred effect.
FAQ
What temperature is best for grilling corn?
Medium heat is ideal for grilling corn evenly without burning the kernels. This ensures the corn is cooked through and slightly charred.
Do I need to soak corn before grilling?
Soaking is not mandatory, but soaking corn in water for 10-15 minutes prior to grilling (especially with the husk on) can prevent the husk from burning and also keeps the corn moist while grilling.
How do I know when grilled corn is ready?
Grilled corn is done when the kernels are tender and lightly charred. This typically takes 7-10 minutes without the husk and 10-20 minutes with the husk on.
Can I add seasoning while grilling corn?
Yes, you can brush corn with oil, butter, or seasonings before grilling. Adding spices, herbs, garlic, or cheese can enhance the flavor.
Is it better to grill corn with or without the husk?
Grilling with the husk retains moisture and creates tender kernels, while grilling without the husk adds a smoky, grilled flavor and char. Both methods are delicious and depend on personal preference.
Conclusion
Grilled corn is a versatile and delicious addition to any meal. With endless toppings and flavor combinations, it can be transformed into a dish that caters to all kinds of tastes. Whether you’re craving something savory, spicy, or sweet, grilled corn provides a blank canvas for creativity in the kitchen.
More recipes suggestions and combination
Classic Butter and Salt
A timeless favorite, simple and satisfying. Add melted butter and a sprinkle of salt for the perfect texture and taste.
Elote-Style Mexican Corn
Give your grilled corn a Mexican twist by slathering it with mayonnaise, crumbled cotija cheese, a dash of chili powder, and a squeeze of lime.
Garlic Parmesan Corn
Enhance your corn with a rich layer of melted butter, minced garlic, and freshly grated Parmesan cheese for a savory combination.
Spicy Sriracha Lime
Kick up the heat by drizzling sriracha over your corn and finishing it off with fresh lime juice and some chopped cilantro.
Bacon and Cheddar Loaded Corn
Top your grilled corn with crumbled crispy bacon, shredded cheddar cheese, and a dollop of sour cream for a loaded flavor experience.
Honey Butter Drizzle
For a touch of sweetness, drizzle your corn with honey butter. This simple combination adds a delightful balance to the smoky grilled flavors.
Pesto-Covered Corn
Spread vibrant green pesto over grilled corn for a herby, fresh, and slightly nutty flavor profile.
Everything Bagel Seasoning
Try sprinkling your corn with everything bagel seasoning for an unexpected, savory crunch that amps up the texture.
Buffalo Ranch Corn
Combine tangy ranch dressing with a splash of buffalo sauce. This duo brings heat and creaminess, perfect for spicing up any cookout.
Herbed Goat Cheese Spread
Add a spread of creamy goat cheese mixed with fresh herbs like dill and parsley for a light yet indulgent topping.
Asian-Inspired Soy and Ginger Corn
Brush grilled corn with a mixture of soy sauce, grated ginger, and a hint of sesame oil for an umami-packed side.
Sweet Coconut and Lime
Sprinkle grilled corn with coconut flakes, a squeeze of lime, and a dash of sugar for a tropical, sweet-savory treat.
Barbecue Glaze
Coat your corn with smoky barbecue sauce for a perfect tangy addition to a summer grill menu.
Lemon and Feta
Fresh lemon juice and salty crumbled feta cheese create an irresistible Mediterranean-inspired topping.
