Grilled Mexican Street Corn

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Introduction

Grilled Mexican Corn, also known as elote, is a vibrant and flavorful street food dish that has captured the hearts of many. It is not only simple to make but also perfect for summer barbecues or as a side dish for any gathering. The combination of smoky grilled corn, creamy toppings, and zesty seasonings creates a dish that’s both satisfying and bursting with flavor. This recipe takes the classic elote and makes it easy enough to prepare right in your own backyard.

Detailed Ingredients with measures

Corn

You’ll need fresh ears of corn, ideally shucked and cleaned. The recipe works best when using sweet corn for its natural flavor boost.

Mayonnaise

The creamy base of the recipe, mayonnaise, helps hold all the toppings together while adding a delicious richness to the dish.

Cotija cheese

This crumbly and slightly salty cheese is the perfect topping for elote. If unavailable, you can substitute with feta or Parmesan.

Chili powder

The chili powder adds a subtle kick and brings warmth to the corn. Adjust the amount based on how spicy you prefer it to be.

Lime juice

Fresh lime juice elevates the flavors of the dish, balancing out the creaminess with a tangy zest.

Fresh cilantro

Chopped cilantro is used as a garnish, giving the dish an extra layer of freshness and flavor.

Optional seasonings

You can customize the corn further with additional toppings such as garlic powder, smoked paprika, or even hot sauce for an extra zing.

Prep Time

Preparing Grilled Mexican Corn is incredibly quick and simple. From cleaning the corn to gathering the ingredients, you’ll need approximately 10 minutes to get everything ready. This makes it an ideal choice for those who want a delicious yet low-prep side dish.

Cook Time, Total Time, Yield

Cooking the corn typically takes about 10 to 15 minutes on a hot grill. The total time for making Grilled Mexican Corn, including prep, is approximately 25 minutes. This recipe yields servings for about 4 people, making it perfect for a family dinner or small gathering.

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Detailed Directions and Instructions

Step 1: Prepare the corn

Husk the corn and remove all of the silk strands. Rinse the corn under cold water to ensure it is clean. Pat the corn dry with a clean kitchen towel or paper towels.

Step 2: Prepare the grill

Preheat your grill to medium-high heat (about 375°F to 400°F). Allow the grates to get hot. Use a brush to clean the grates if necessary.

Step 3: Grill the corn

Place the husked corn directly on the preheated grill grates. Grill the corn for about 8-10 minutes, turning occasionally, until the kernels are slightly charred. Be sure to monitor the corn to prevent over-charring. Once done, remove the corn from the grill and set it on a plate or serving platter.

Step 4: Prepare the sauce

In a small bowl, mix mayonnaise, sour cream, lime juice, and chili powder until smooth and well combined. This will be used to coat the corn.

Step 5: Coat the grilled corn

Using a brush or spoon, evenly coat the grilled corn with the prepared sauce. Make sure to cover all sides of the corn for maximum flavor.

Step 6: Add the toppings

Sprinkle crumbled cotija cheese generously over the coated corn. Then, sprinkle additional chili powder and freshly chopped cilantro. If desired, squeeze more lime juice over the corn for an extra zesty flavor.

Step 7: Serve

Serve the grilled Mexican corn immediately while it’s warm. Enjoy as a side dish or delicious snack.

Notes

Note 1:

If cotija cheese is unavailable, you can substitute it with feta cheese or parmesan cheese, which provide a similar texture and flavor.

Note 2:

Adjust the amount of chili powder to suit your spice preference. Add more for a spicier kick or less for a milder flavor.

Note 3:

For an extra smoky flavor, you can grill the corn with the husks on. Soak the husked corn in water for about 30 minutes before grilling to prevent the husks from burning. Then grill the corn, turning occasionally, until cooked through. Remove the husks before applying the sauce and toppings.

Note 4:

This dish is best enjoyed immediately after grilling while the corn is still warm and the toppings are fresh.

Note 5:

If you don’t have access to a grill, you can cook the corn on a stovetop grill pan or under a broiler in an oven. Just turn the corn frequently to ensure even charring.

Cook Techniques

Grilling the Corn

Prepare your grill and preheat it to medium-high heat. Place whole ears of corn, with the husks removed, directly onto the grill grates. Rotate the corn every couple of minutes to ensure even charring on all sides.

Preparing the Mexican Corn Topping

Combine mayonnaise, sour cream, lime juice, chili powder, garlic powder, paprika, and salt in a small bowl. Mix thoroughly until well blended to create the creamy topping for the grilled corn.

Assembling the Grilled Mexican Corn

Once the corn is grilled to your desired level of char, brush the creamy topping generously onto each cob. Sprinkle with crumbled cotija cheese and freshly chopped cilantro to finish the dish.

Serving the Corn

Serve immediately while the corn is still warm. Optionally, squeeze fresh lime wedges over the corn for additional zest and flavor.

FAQ

Can I use frozen corn instead of fresh corn?

Yes, you can use frozen corn, though fresh corn is recommended for the best flavor. If using frozen corn, allow it to thaw and pat dry before grilling.

Can I make this recipe without a grill?

If you don’t have a grill, you can char the corn on a stovetop grill pan or even in a regular pan over medium-high heat.

Is there a substitute for cotija cheese?

If cotija cheese is unavailable, you can use queso fresco or grated Parmesan as a substitute.

Can I make this dish ahead of time?

This dish is best served immediately after preparation. However, you can prepare the topping in advance and grill the corn just before serving.

What type of chili powder should I use?

You can use your preferred chili powder. For a mild flavor, use standard chili powder, or opt for a smoked chili powder for an extra layer of depth.

Can I make this dish dairy-free?

To make a dairy-free version, substitute the mayonnaise and sour cream with vegan alternatives, and replace cotija cheese with a dairy-free cheese option or omit it entirely.

What can I use instead of cilantro?

If you don’t like cilantro or don’t have it on hand, parsley can be used as a substitute.

Conclusion

Grilled Mexican corn is a delicious and flavorful dish that combines smoky, charred corn with creamy, tangy, and spicy toppings. It’s the perfect addition to any summer barbecue or as a tantalizing side dish. This recipe is easy, quick to make, and will surely impress family and friends with its vibrant flavors.

More recipes suggestions and combination

Grilled Chicken Tacos

Pair your grilled Mexican corn with grilled chicken tacos for a hearty and flavorful meal.

Spicy Guacamole

Serve a bowl of spicy guacamole on the side for a creamy and rich accompaniment to balance out the grilled corn.

Mexican Street Tacos

Add grilled Mexican corn as a side to your favorite street tacos to elevate the traditional flavors of your meal.

Spicy Black Bean Salad

Combine the corn with a black bean salad for a complete and nutritious dish loaded with protein and zest.

Homemade Salsa

Whip up a fresh homemade salsa to serve alongside for an extra burst of flavor and freshness.

Grilled Shrimp Skewers

Add grilled shrimp skewers for a seafood twist that pairs wonderfully with the tangy and spicy corn.

Cilantro Lime Rice

Serve the grilled Mexican corn alongside cilantro lime rice for a fresh and fragrant combination.