Grilled Peaches Recipe
Introduction
Grilled peaches are a delightful and easy-to-make summertime treat that perfectly combines the natural sweetness of ripe peaches with the smoky flavor of the grill. This simple yet elegant dish can be served as a dessert, side dish, or even a topping for salads or savory meals. Juicy peaches are grilled to perfection, creating caramelized edges and an irresistible smoky aroma. Pair them with your favorite toppings like whipped cream, ice cream, or honey for a versatile recipe that’s sure to impress.
Detailed Ingredients with measures
Ingredients needed:
– Fresh ripe peaches
– Oil for brushing (such as vegetable oil or avocado oil for grilling)
– Optional toppings: honey, whipped cream, ice cream, cinnamon, or nuts
Prep Time
Cooking grilled peaches requires minimal preparation. Start by washing the peaches thoroughly to remove any debris. Once cleaned, slice the peaches in half and gently remove the pits. If your peaches are firm enough, they should come apart cleanly. Lightly brush the cut sides of the peaches with oil to prevent sticking during grilling.
Cook Time, Total Time, Yield
Cook Time
Grilling peaches takes only 4 to 6 minutes over medium-high heat. This brief cook time is enough to soften the fruit slightly and create attractive grill marks on the surface.
Total Time
With prep work included, this recipe generally takes no longer than 15 minutes, making it ideal for quick treats or additions to meals during busy days.
Yield
This recipe is versatile and can yield as many servings as needed, depending on the number of peaches used. Typically, each peach serves two halves, making it easy to scale for individuals or group gatherings.
In conclusion, grilled peaches bring a blend of simplicity and elegance to your cooking, upgrading basic ingredients into a memorable dish. Try them with a touch of sweetness or as part of your next barbeque feast for a summer sensation.
Detailed Directions and Instructions
Step 1: Prepare the peaches
Wash and dry the peaches thoroughly. Using a knife, slice each peach in half and carefully remove the pit.
Step 2: Preheat the grill
Preheat your grill to medium heat. Make sure the grates are clean to prevent sticking.
Step 3: Brush the peaches with oil
Lightly brush the cut side of each peach with a neutral oil such as vegetable oil or canola oil. This will prevent them from sticking to the grill and enhance the grilling process.
Step 4: Grill the peaches
Place the peaches cut side down onto the preheated grill. Allow them to cook for 3-5 minutes, or until grill marks appear and the peaches begin to soften slightly. Turn the peaches over to grill the skin side for an additional 2-3 minutes.
Step 5: Remove and serve
Carefully remove the peaches from the grill and place them on a serving dish. Serve warm as is or with your favorite toppings, such as whipped cream, ice cream, or a drizzle of honey.
Notes
Note 1: Selecting peaches
Choose ripe yet firm peaches for grilling. Overly ripe peaches may become too soft and fall apart on the grill.
Note 2: Alternative cooking methods
If you don’t have access to a grill, you can use a grill pan on the stove or even broil the peaches in your oven.
Note 3: Additional flavor options
Experiment with adding a sprinkle of cinnamon, sugar, or a drizzle of balsamic glaze before grilling for added flavor.
Note 4: Serving ideas
Grilled peaches pair wonderfully with yogurt, mascarpone, or even savory dishes such as grilled meats or salads.
Cook techniques
Using fresh, ripe peaches
Select fresh and ripe peaches that feel slightly soft to the touch but without being mushy. Ripe peaches will enhance the flavor of the dish.
Preheating the grill
Ensure you preheat your grill to medium to medium-high heat before placing the peaches on it. This helps achieve those perfect grill marks.
Preparing the peaches
Cut the peaches in half and remove the pit. No peeling is needed as the grill will enhance the texture of the peach skin.
Greasing the grill or peaches
Lightly grease the grill grates or brush a small amount of oil on the cut side of the peaches to prevent sticking.
Grilling the peaches
Place the peaches cut-side down on the grill and cook for a few minutes until grill marks appear and the fruit is slightly softened. Rotate if needed for cross-hatched grill marks.
Serving the peaches
Serve the peaches warm off the grill as they pair well with various toppings like honey, ice cream, or whipped cream.
FAQ
What type of peaches should I use?
Use ripe and fresh peaches for the best results. Freestone peaches are recommended as they are easier to pit.
Can I use canned or frozen peaches?
Canned or frozen peaches are not ideal for grilling since they lack the firmness and texture of fresh ripe peaches.
Do I need to peel the peaches before grilling?
No, there is no need to peel the peaches. The skin gets softer when grilled and adds to the texture.
Can I grill peaches on an indoor grill?
Yes, you can grill peaches on an indoor grill or grill pan if an outdoor grill is not available.
What toppings go well with grilled peaches?
Grilled peaches pair wonderfully with honey, cinnamon, whipped cream, or ice cream.
How long should I grill the peaches?
Grill the peaches for about 4-5 minutes per side or until grill marks are visible and the fruit is softened.
Can I prepare peaches ahead of time for grilling?
Yes, you can cut and pit the peaches in advance, but grill them right before serving for the best flavor and texture.

Conclusion
Grilled peaches are a simple, delicious, and versatile dessert that captures the essence of summer. With minimal effort and just a few ingredients, you can create a flavorful dish perfect for entertaining or satisfying a sweet tooth. Whether served with ice cream, yogurt, or a drizzle of honey, grilled peaches are sure to impress and leave everyone craving more.
More recipes suggestions and combination
Grilled Pineapple with Cinnamon
Try grilling pineapple slices sprinkled with a hint of cinnamon for an equally delightful and flavorful dessert.
Balsamic Roasted Strawberries
Roast strawberries with a splash of balsamic vinegar and serve them over vanilla ice cream or yogurt for a tangy-sweet treat.
Peach and Burrata Salad
Combine grilled peaches with creamy burrata, fresh basil, and a drizzle of honey for an elegant appetizer or side dish.
Grilled Peaches with Mascarpone
Top grilled peach halves with a dollop of mascarpone cheese and a sprinkle of crushed pistachios for a creamy and nutty option.
Peach and Blackberry Crisp
Create a warm, comforting dessert by combining fresh peaches and blackberries with a buttery crumble topping, baked to perfection.
Peach and Prosciutto Crostini
Layer grilled peach slices and prosciutto on toasted baguette slices, then top with a drizzle of honey for a sweet-savory snack.
Peach Smoothie Bowl
Blend fresh or grilled peaches into a smoothie base, then top with granola, nuts, and fresh fruits for a nutritious breakfast or snack.