Grilled Peaches Recipe

Introduction

Grilled peaches are a simple yet delightful dessert that can elevate any meal. Their natural sweetness intensifies as they cook on the grill, resulting in a caramelized, slightly smoky treat that pairs perfectly with toppings like ice cream or honey. Loved by many for their simplicity and vibrant flavor, grilled peaches are perfect for summer gatherings or quick desserts that leave a lasting impression.

Detailed Ingredients with Measures

Peaches – ripe but firm
Olive oil or melted butter – as needed for brushing
Honey or brown sugar – optional for added sweetness
Cinnamon – a pinch for extra flavor
Vanilla ice cream or whipped cream – optional toppings

Prep Time

Preparing grilled peaches requires only a small amount of time. Begin by washing the peaches thoroughly and cutting them in half. Remove the pits carefully without damaging the fruit. Brush each peach half with olive oil or melted butter to prevent sticking and promote caramelization when grilling.

Cook Time, Total Time, Yield

Cook Time: About 4-5 minutes per side on the grill, depending on the heat and fruit firmness.
Total Time: Approximately 15 minutes, including preparation and grilling.
Yield: Serves 4 people, assuming an average serving of one peach per person.

Grilled peaches are a versatile recipe that you can easily customize. Add your favorite toppings or keep them simple for a healthier option. With their warm, caramelized surface and juicy interior, these peaches are sure to be a hit on your table.
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Detailed Directions and Instructions

Step 1: Prepare the Peaches

– Select firm but ripe peaches for grilling. The peaches should hold their shape on the grill without becoming mushy.
– Wash and dry the peaches thoroughly.
– Cut the peaches in half and remove the pits carefully to avoid damaging the flesh.

Step 2: Preheat and Grease the Grill

– Preheat a grill or grill pan to medium-high heat.
– Lightly oil the grill grates or grill pan using a high smoke point oil like vegetable oil to prevent sticking.

Step 3: Prepare the Peaches for Grilling

– Brush the cut sides of each peach half with melted butter.
– Sprinkle a small amount of brown sugar or granulated sugar over the buttered sides if desired. This will enhance caramelization on the grill.

Step 4: Grill the Peaches

– Place the peaches, cut side down, onto the preheated and greased grill.
– Cook the peaches for about 3-5 minutes, or until grill marks begin to form and the peaches are slightly softened.
– Flip the peaches over using tongs and let the rounded side cook for an additional 2-3 minutes to warm through, if desired.

Step 5: Serve the Grilled Peaches

– Remove the peaches from the grill and let them cool slightly before serving.
– Serve the grilled peaches as they are or top with optional additions such as honey, whipped cream, yogurt, or ice cream for extra flavor.

Notes

Choose the Right Type of Peaches

– Use freestone peaches if possible, as their pits are easier to remove compared to clingstone peaches.
– Avoid very soft peaches, as they can fall apart on the grill.

Serving Suggestions

– Grilled peaches can be served warm or at room temperature.
– Pair with desserts like a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce.

Adjusting Cooking Time

– If your peaches are particularly firm, you may need to grill them a minute or two longer than the suggested time to achieve the desired texture.

Substitutions

– Instead of melted butter, you can use olive oil or coconut oil for brushing the peaches.
– Replace brown sugar with honey or maple syrup for a natural sweetener option.

Storage

– Leftover grilled peaches can be stored in an airtight container in the refrigerator for up to 3 days.
– Reheat the peaches on a grill or in the microwave before serving, if desired.
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Cook techniques

Preheat your grill

Before starting, preheat your grill to medium-high heat to ensure even cooking and those perfect grill marks on the peaches.

Prepare the peaches

Slice your peaches in half and remove the pits. Keeping the peel on helps the peaches hold their shape while grilling.

Brush with oil

Lightly brush the cut side of the peaches with a neutral cooking oil to prevent sticking and to enhance caramelization on the grill.

Grill the peaches

Place the peaches on the grill, cut side down. Grill for a few minutes until the peaches have char marks and are tender but not mushy.

Add sweetener

If desired, brush the grilled peaches with a little honey or maple syrup while they’re still warm for added flavor.

Serve warm

Serve the grilled peaches warm as a dessert or side dish. You can pair them with ice cream, yogurt, or whipped cream for a sweet treat.

FAQ

Can I use other types of fruit for grilling?

Yes, other firm fruits like nectarines, pineapples, or plums can grill well and make a delicious alternative.

Do I need to peel the peaches before grilling?

No, it is not necessary to peel the peaches. The peel helps the fruit hold its shape while cooking.

What type of peaches works best for grilling?

Firm peaches that are ripe but not overly soft work best as they hold their texture better on the grill.

Can I grill peaches without using oil?

While you can grill peaches without oil, lightly brushing with oil helps prevent sticking and enhances caramelization.

How do I store leftover grilled peaches?

Store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or serve them cold.

Can I make grilled peaches on a stovetop grill pan?

Yes, you can use a stovetop grill pan if you don’t have access to an outdoor grill. Follow the same grilling instructions.

What can I serve grilled peaches with?

Grilled peaches pair well with ice cream, whipped cream, yogurt, or even as a topping for salads and grilled meats.

Conclusion

Grilled peaches are a simple yet delightful summer treat that can be enjoyed as a dessert or even as a unique addition to savory dishes. With their caramelized edges and tender sweetness, they bring out the best flavors of the season. Whether served plain, with ice cream, or alongside other creative combinations, this recipe is sure to impress any guest and elevate your grilling game.

More recipes suggestions and combination

Grilled Peaches with Vanilla Ice Cream and Caramel

Serve your warm grilled peaches with a scoop of vanilla ice cream and drizzle with caramel sauce for a classic and irresistible dessert.

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Combine grilled peaches with fresh arugula, crumbled goat cheese, candied pecans, and a balsamic glaze for a refreshing and flavorful salad.

Grilled Peaches with Honey and Yogurt

Top your grilled peaches with a dollop of Greek yogurt and drizzle with a bit of honey for a light and healthy treat.

Grilled Peach and Prosciutto Appetizer

Wrap grilled peach slices in thin slices of prosciutto and secure with toothpicks for a sweet and savory appetizer.

Grilled Peach Shortcake

Use grilled peaches as the star in a shortcake dessert, layering them with whipped cream and biscuits for a fruity twist on a classic.

Grilled Peaches with Pound Cake

Pair your grilled peaches with slices of grilled pound cake and top with whipped cream or mascarpone for a decadent treat.