Grilled Peaches with Ice Cream
Introduction
Grilled peaches with ice cream is a delightful, easy-to-make dessert that captures the flavors of summer in one dish. The combination of warm, smoky peaches, creamy ice cream, and a drizzle of sweet honey or syrup creates a symphony of flavors that’s perfect for any occasion. Whether you’re hosting a backyard barbecue or simply craving something sweet, this recipe is sure to impress and satisfy.
Detailed Ingredients with Measures
Here are the simple ingredients you’ll need to create this flavorful dessert:
Fresh Peaches
4 ripe peaches, halved and pitted
Butter
2 tablespoons melted butter
Brown Sugar
1 tablespoon brown sugar
Cinnamon
½ teaspoon ground cinnamon
Vanilla Ice Cream
2 scoops for each serving
Honey or Caramel Syrup
For drizzling
Prep Time
Preparing the grilled peaches takes just 10 minutes. Slicing and brushing the peaches with melted butter is a simple step that adds wonderful flavor when cooked on the grill.
Cook Time, Total Time, Yield
The peaches only take about 6-8 minutes to cook on a preheated grill. In total, this quick and easy dessert is ready in just under 20 minutes. The recipe yields 4 servings, making it perfect for small gatherings or family dinners.
Grilled peaches with ice cream is a dessert that delivers maximum flavor for minimal effort. With just a handful of ingredients and a short time span, you’ll have a treat that’s elegant, delicious, and unforgettable. Give it a try the next time you’re in the mood for something sweet and summery!
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Detailed Directions and Instructions
Step 1: Prepare the Peaches
– Wash the peaches thoroughly under running water to remove any dirt or residue.
– Slice the peaches in half and remove the pits using a small knife or spoon.
Step 2: Preheat the Grill
– Preheat your grill to medium-high heat, around 375°F to 400°F. Ensure the grates are clean.
Step 3: Oil the Grill Grates
– Lightly oil the grill grates to prevent the peaches from sticking. You can use a paper towel dipped in vegetable oil, carefully wiping the grates.
Step 4: Prepare the Peaches for Grilling
– Lightly brush the cut side of each peach half with a neutral oil, such as vegetable oil.
Step 5: Grill the Peaches
– Place the peach halves, cut side down, directly onto the grill.
– Grill for approximately 3 to 4 minutes, or until grill marks appear.
– Carefully flip the peaches and grill for another 3 to 4 minutes on the skin side, allowing them to soften slightly.
Step 6: Remove and Cool
– Remove the peaches from the grill and transfer them to a plate.
– Allow the peaches to cool slightly before assembling the dessert.
Step 7: Serve with Ice Cream
– Place a grilled peach half or two on a serving plate or dessert bowl.
– Top each peach half with a scoop of vanilla ice cream.
Step 8: Add Optional Toppings
– Drizzle with honey or caramel sauce if desired.
– You can also sprinkle chopped nuts, graham cracker crumbles, or cinnamon for added flavor.
Notes
Note 1: Use Ripe Peaches
– Ensure the peaches are ripe but firm for the best grilling results. Overripe peaches may become too soft on the grill.
Note 2: Adjust Grilling Time
– Grilling times may vary depending on the size and ripeness of your peaches. Monitor closely to avoid overcooking.
Note 3: Experiment with Toppings
– Feel free to customize your toppings based on personal preference. Options like whipped cream, chocolate sauce, or toasted coconut work well.
Note 4: For Indoor Cooking
– If an outdoor grill is unavailable, a stovetop grill pan can be used as an alternative.
Note 5: Serving Suggestions
– Serve grilled peaches immediately for the freshest taste and texture. They pair well with coffee or tea for a delightful dessert experience.
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Cook Techniques
Preparing the Peaches
Ensure the peaches are ripe but firm. Wash and slice them in half. Remove the pits carefully without damaging the flesh.
Grilling the Peaches
Preheat the grill to medium heat. Lightly oil the grill grates or brush a little oil on the peach halves to prevent sticking. Place the peach halves cut side down and grill for about 3-4 minutes or until grill marks appear.
Adding Flavor Enhancements
Optional but recommended: Sprinkle a little sugar or drizzle honey on the peaches before grilling to enhance caramelization and flavor.
Serving with Ice Cream
Serve the warm grilled peaches with a scoop of vanilla ice cream on top. Add nuts, honey, or caramel sauce for an extra touch of flavor.
FAQ
Can I use canned or frozen peaches for this recipe?
Fresh peaches are recommended for this recipe as they provide the best texture and flavor when grilled. Canned or frozen peaches might not achieve the same result.
What type of grill works best for this recipe?
Both outdoor gas or charcoal grills and indoor grill pans work well for this recipe. Just ensure the grill is preheated to medium heat before adding the peaches.
Do I need to peel the peaches before grilling?
No, the peach skin softens during grilling and adds color and texture to the dish. You can peel them after grilling if desired, although it’s not necessary.
What other toppings pair well with grilled peaches?
Besides vanilla ice cream, toppings like whipped cream, Greek yogurt, granola, crushed nuts, or a drizzle of balsamic glaze pair wonderfully with grilled peaches.
How do I store leftover grilled peaches?
Store any leftover grilled peaches in an airtight container in the refrigerator for up to 2-3 days. They can be reheated gently or enjoyed cold.
Why do the peaches need to be ripe but firm?
Ripe-but-firm peaches hold up better on the grill. Overripe peaches might become mushy and fall apart during the grilling process.
How can I prevent peaches from sticking to the grill?
Lightly oil the grill grates or brush the peaches with a little oil before grilling to prevent sticking.
Conclusion
Grilled peaches with ice cream is a delightful dessert that perfectly combines the sweetness of ripe peaches with the creamy richness of ice cream. Its simplicity and the smoky flavor from grilling make it a crowd-pleasing option for any occasion, especially during summer. This recipe is versatile and can be customized with different toppings or paired with other desserts, ensuring that it suits a variety of tastes and preferences.
More Recipes Suggestions and Combination
Grilled Pineapple with Coconut Ice Cream
Swap peaches for pineapple and serve with coconut ice cream for a tropical touch.
Grilled Peaches with Honey and Ricotta
Replace ice cream with a dollop of creamy ricotta and drizzle with honey for a sophisticated flavor.
Grilled Apple Slices with Cinnamon Ice Cream
Try apple slices instead of peaches and pair them with cinnamon ice cream for a fall-inspired dessert.
Peach Melba Parfait
Layer grilled peaches with vanilla ice cream and raspberry sauce in a glass to create a stunning parfait.
Grilled Peaches with Granola and Yogurt
Transform the dish into breakfast by topping the peaches with granola and Greek yogurt.
Peach and Berry Grilled Skewers
Skewer peaches and mixed berries, grill them, and serve over ice cream or yogurt for a fresh twist.
Grilled Nectarines with Mascarpone
Substitute peaches with nectarines, add a dollop of mascarpone, and top with crushed nuts for an elegant dessert combination.
