Ground Beef and Potato Casserole
Introduction
Ground beef and potatoes is a classic comfort food dish that brings warmth and satisfaction to the dinner table. This easy and hearty recipe is perfect for busy weeknights, delivering a delicious meal that the whole family will love. With simple ingredients and straightforward preparation, it’s an ideal way to utilize pantry staples while enjoying a nutritious meal.
Detailed Ingredients with measures
Ground beef – 1 pound
Potatoes – 4 medium-sized, diced
Onion – 1 medium, chopped
Garlic – 2 cloves, minced
Beef broth – 1 cup
Olive oil – 2 tablespoons
Salt – to taste
Black pepper – to taste
Optional toppings – shredded cheese, green onions, or sour cream
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook time – 30 minutes
Total time – 45 minutes
Yield – 4 servings
This ground beef and potatoes recipe is a wonderful way to enjoy a delicious meal without spending too much time in the kitchen. With its savory flavors and filling ingredients, it’s sure to become a favorite in your household.
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Start by gathering all necessary ingredients for the recipe. This includes ground beef, potatoes, and any additional seasonings or vegetables you plan to use.
Step 2: Cook the Ground Beef
In a large skillet, heat over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. Drain excess fat if necessary.
Step 3: Season the Beef
Once the beef is browned, season it with salt, pepper, and any other desired spices. Stir to combine and let it sauté for a few more minutes.
Step 4: Prepare the Potatoes
While the beef is cooking, peel and dice the potatoes into uniform pieces for even cooking. Rinse them under cold water.
Step 5: Add Potatoes to the Skillet
Add the diced potatoes to the skillet with the cooked ground beef. Stir everything together to ensure that the potatoes are coated with the beef juices.
Step 6: Add Liquid
Pour in enough water or broth to cover the ingredients. Bring the mixture to a boil, then reduce the heat to a simmer.
Step 7: Cook Until Tender
Cover the skillet and let the mixture simmer until the potatoes are tender, which should take about 15-20 minutes. Stir occasionally to prevent sticking.
Step 8: Final Seasoning
Once the potatoes are cooked through, taste the mixture and adjust the seasoning if necessary. You can add additional salt, pepper, or herbs to suit your preference.
Step 9: Serve
Remove the skillet from the heat and serve the ground beef and potatoes hot. It can be garnished with fresh herbs if desired.
Notes
Note 1: Variations
Feel free to add other vegetables such as carrots or peas for added flavor and nutrition.
Note 2: Cooking Method
This dish can also be made in a slow cooker or Instant Pot for convenience. Adjust liquid and cooking time accordingly.
Note 3: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stove or in the microwave before serving.
Cook techniques
Sautéing
Sautéing is a cooking technique that involves cooking food quickly in a small amount of oil or fat over relatively high heat. This method is used to brown the ground beef, creating depth of flavor.
Boiling
Boiling involves cooking food in water or broth at high temperatures. This technique is essential for softening potatoes and ensuring they are tender enough to complement the beef.
Seasoning
Seasoning is crucial for enhancing the flavors of the dish. Proper seasoning with salt, pepper, and other spices can significantly elevate the taste of both the ground beef and the potatoes.
Simmering
Simmering is a slow cooking technique where food is cooked gently just below boiling point. This method can help meld the flavors of the ground beef and potatoes together effectively.
Layering
Layering refers to the process of arranging ingredients in a specific order. This technique ensures that the flavors are distributed evenly, especially when combining ground beef and potatoes.
FAQ
Can I use a different type of meat instead of ground beef?
Yes, you can substitute ground beef with other ground meats such as turkey, chicken, or even plant-based alternatives.
How do I know when the potatoes are fully cooked?
The potatoes are fully cooked when they can be easily pierced with a fork or knife and are tender throughout.
Can I add vegetables to this dish?
Absolutely! Adding vegetables like bell peppers, onions, or carrots can enhance the nutrition and flavor of the dish.
Is this dish suitable for meal prep?
Yes, this dish stores well in the refrigerator and can be prepared in advance for easier meal planning.
What should I serve with ground beef and potatoes?
This dish pairs well with a side salad or steamed vegetables for a balanced meal.
Conclusion
Ground beef and potatoes create a satisfying and hearty dish that is perfect for any occasion. This recipe is not only simple to prepare but also allows for versatile variations that can cater to individual tastes. Whether you are feeding a family or making a meal for yourself, combining these ingredients can lead to a delicious and fulfilling experience.
More recipes suggestions and combination
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