Ground Beef and Potatoes Casserole
Introduction
The Delicious Ground Beef and Potatoes Casserole is a comforting, hearty dish that merges the savory flavors of ground beef with tender potatoes. This recipe is perfect for family dinners or gatherings, offering a warm and filling meal that everyone will enjoy. With simple ingredients and straightforward steps, you’ll find that preparing this casserole is both easy and rewarding.
Detailed Ingredients with measures
– Ground beef: 1 pound
– Potatoes: 4 medium-sized, peeled and sliced
– Onion: 1 medium, chopped
– Garlic: 2 cloves, minced
– Beef broth: 1 cup
– Sour cream: 1 cup
– Cheddar cheese: 1 cup, shredded
– Olive oil: 2 tablespoons
– Salt: to taste
– Pepper: to taste
– Paprika: 1 teaspoon
Prep Time
The preparation time for this casserole is approximately 15 minutes. During this time, you will gather and measure all the ingredients, chop the onions and garlic, and peel and slice the potatoes.
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 4 to 6 people
This casserole is not only delicious but also yields a generous amount, making it ideal for families or meal prepping for the week. Enjoy this satisfying dish as a part of your meal rotation!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
Step 2: Prepare the Beef
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat from the skillet.
Step 3: Add Onion and Seasoning
Add chopped onion to the skillet with the ground beef, cooking until the onion is softened. Stir in garlic, salt, pepper, and any additional seasonings.
Step 4: Prepare Potatoes
While the beef is cooking, peel and slice the potatoes thinly to ensure they cook evenly in the casserole.
Step 5: Layer the Ingredients
In a greased baking dish, layer half of the sliced potatoes at the bottom, followed by the beef mixture. Then, add the remaining potato slices on top.
Step 6: Add Cream and Cheese
Pour cream over the layered ingredients and sprinkle shredded cheese on top for added flavor.
Step 7: Cover and Bake
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes.
Step 8: Uncover and Finish Baking
Remove the foil and continue baking for an additional 20-30 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
Step 9: Let Cool Before Serving
Once baked, allow the casserole to cool for a few minutes before serving to help set the layers.
Notes
Note 1: Substitutions
Feel free to substitute ground turkey or chicken for a lighter option, and use different types of cheese for varied flavor.
Note 2: Cooking Time Adjustments
Cooking times may vary depending on your oven and the thickness of the potato slices, so check for tenderness.
Note 3: Make Ahead Option
This casserole can be prepared in advance and stored in the refrigerator before baking. Just adjust baking time if it’s cold from the fridge.
Note 4: Serving Suggestions
Serve with a side salad or steamed vegetables to complement the richness of the casserole.
Cook techniques
Layering
Layering ingredients is crucial for developing flavors in a casserole. Start by evenly distributing the potatoes and ground beef for a balanced taste.
Browning meat
Browning the ground beef before layering enhances its flavor and adds depth to the overall dish. Ensure the meat is cooked through and has a nice color.
Baking
Baking the casserole allows the flavors to meld together while the top gets a deliciously golden crust, creating an appealing texture.
Seasoning
Proper seasoning is essential for a flavorful casserole. Don’t forget to taste as you go to ensure the perfect blend of spices.
FAQ
Can I use other types of meat in this casserole?
Yes, ground turkey, chicken, or even vegetarian substitutes can be used instead of ground beef.
How can I make this recipe ahead of time?
You can prepare the casserole and store it in the refrigerator for a day or two before baking. Just cover it tightly to maintain freshness.
What can I serve with this casserole?
This casserole pairs well with a side salad or steamed vegetables for a complete meal.
Can I freeze leftovers?
Yes, you can freeze leftovers for up to three months. Just be sure to store them in an airtight container or freezer bag.
How do I reheat the casserole?
Reheat in the oven at 350°F until heated through or you can use the microwave for quicker reheating, though the oven will maintain its texture better.
Conclusion
The ground beef and potatoes casserole is a delightful dish that combines hearty flavors and comforting textures. It is not only easy to prepare but also serves as a crowd-pleaser for family gatherings. With its warm layers of beef and potatoes topped with melted cheese, this casserole is sure to become a favorite in your home.
More recipes suggestions and combination
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Italian Beef and Potato Bake
An Italian twist on the classic potato casserole, featuring marinara sauce, Italian herbs, and cheese for a zesty flavor profile.
Mexican Beef and Potato Skillet
This one-pan meal features ground beef sautéed with potatoes, bell peppers, and a blend of spices for a deliciously spicy and satisfying dish.
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Beef and Sweet Potato Hash
A nutritious breakfast option that combines ground beef with diced sweet potatoes and onions, cooked until crispy for a hearty start to the day.
