Ground Beef Stroganoff
Introduction
Ground Beef Stroganoff is a classic comfort dish that brings together the rich flavors of beef, mushrooms, and a creamy sauce, all served over a bed of noodles or rice. This dish is not only satisfying but also easy to prepare, making it a favorite among home cooks and families. Whether you’re looking for a quick weeknight dinner or a dish that impresses guests, Ground Beef Stroganoff is a versatile recipe that fits the bill.
Detailed Ingredients with measures
Ground beef: 1 pound
Onion: 1 medium, diced
Garlic: 2 cloves, minced
Mushrooms: 8 ounces, sliced
Beef broth: 1 cup
Sour cream: 1 cup
Worcestershire sauce: 1 tablespoon
Paprika: 1 teaspoon
Salt: to taste
Pepper: to taste
Egg noodles: 8 ounces
Olive oil: 2 tablespoons
Fresh parsley: for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Cook the Ground Beef
In a large skillet over medium heat, brown the ground beef. Break it apart with a spatula until it is fully cooked, which should take about 5-7 minutes. Drain any excess fat.
Step 2: Sauté the Onions and Garlic
Add diced onions to the skillet with the cooked ground beef. Sauté for about 3-4 minutes until the onions become translucent. Then, add minced garlic and continue to cook for an additional minute until fragrant.
Step 3: Add Flour
Sprinkle the flour over the beef and onion mixture. Stir well to ensure the flour is evenly coated with the mixture. Cook for 1-2 minutes to remove the raw flour taste.
Step 4: Pour in Broth and Worcestershire Sauce
Gradually add the beef broth and Worcestershire sauce while stirring continuously. This will help to incorporate the flour and prevent lumps from forming. Bring the mixture to a simmer.
Step 5: Simmer for Flavor
Reduce the heat to low and let the mixture simmer for about 5-10 minutes, stirring occasionally until it thickens slightly.
Step 6: Stir in Sour Cream
Remove the skillet from heat and stir in the sour cream until well combined. This will add creaminess and flavor to the stroganoff.
Step 7: Adjust Seasoning
Taste the stroganoff and adjust the seasoning with salt and pepper as preferred.
Step 8: Serve
Serve the ground beef stroganoff over cooked egg noodles or rice. Garnish with fresh parsley, if desired.
Notes
Note 1: Ground Beef Variations
You can substitute ground beef with ground turkey or chicken for a leaner option.
Note 2: Dairy-Free Option
For a dairy-free version, consider using coconut milk or a dairy-free sour cream alternative.
Note 3: Add Vegetables
Feel free to add mushrooms or other vegetables to enhance the dish’s flavor and nutrition.
Note 4: Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
Note 5: Freezing
You can freeze the stroganoff for up to 2 months. Thaw in the refrigerator overnight before reheating.
Cook techniques
Sautéing
Sautéing involves cooking ingredients quickly in a small amount of oil or fat over relatively high heat. This technique is essential for browning the ground beef and developing flavor.
Deglazing
Deglazing is the process of adding liquid to a pan to loosen and dissolve food particles stuck to the bottom. This step enriches the flavor of the sauce in the stroganoff.
Simmering
Simmering is cooking food gently in liquid at a low heat. It allows the flavors to meld together without boiling, which can make the dish tough or rubbery.
Thickening
Thickening involves using a roux, cornstarch, or another thickening agent to give the sauce a rich, creamy texture. This helps the sauce coat the beef and noodles nicely.
Serving
Serving involves presenting the dish attractively, often with a sprinkle of fresh herbs or a swirl of sour cream to enhance flavor and visual appeal.
FAQ
Can I use ground turkey instead of ground beef?
Yes, ground turkey is a suitable substitute for ground beef and can provide a leaner option while still delivering great flavor.
What types of mushrooms work best in stroganoff?
Cremini and button mushrooms are popular choices due to their mild flavor and ability to absorb the dish’s other flavors.
Is it possible to make stroganoff vegetarian?
Absolutely! You can replace the ground beef with plant-based meat alternatives and use vegetable broth instead of beef broth.
Can I make stroganoff ahead of time?
Yes, stroganoff can be prepared in advance. Just store it in an airtight container in the fridge and reheat when ready to serve.
What can I serve with stroganoff?
Stroganoff is traditionally served with egg noodles, but you can also pair it with rice, mashed potatoes, or crusty bread.
Conclusion
Ground Beef Stroganoff is a comforting dish that combines hearty flavors and creamy textures, making it a perfect meal for any occasion. Its simplicity and adaptability allow for various customizations, ensuring that it can suit different tastes and preferences. Whether you’re preparing a quick weeknight dinner or a special family gathering, this dish is sure to please everyone at the table.
More recipes suggestions and combination
Classic Beef Stroganoff
For a traditional touch, stick to the classic recipe, using tender beef strips instead of ground beef and serving it over egg noodles or rice.
Mushroom Stroganoff
Replace beef with mushrooms for a vegetarian option that maintains the creamy goodness, perfect for those who prefer plant-based meals.
Stroganoff Soup
Transform the classic dish into a comforting soup by adding beef broth and extra vegetables, creating a warm, hearty bowl for chilly nights.
Spicy Beef Stroganoff
Add a kick to the original recipe by incorporating spicy seasonings such as cayenne pepper or chili powder, appealing to those who enjoy a bit of heat.
Stroganoff Casserole
Combine the flavors of beef stroganoff in a layered casserole with pasta, cheese, and breadcrumbs for a delicious baked version that’s great for meal prep.
Vegetable Stroganoff
Incorporate seasonal vegetables like carrots and peas to add more color and nutrition to the dish, making it a wholesome meal choice.
Asian-Inspired Stroganoff
Give a twist to the traditional stroganoff by using soy sauce, ginger, and sesame oil, serving it over rice or noodles for an Asian flair.
