Ground Beef Stroganoff

Introduction

Ground beef stroganoff is a comforting, flavorful, and easy-to-make dish that’s perfect for busy weeknights or when you’re craving a hearty homemade meal. It’s a simplified twist on the classic beef stroganoff, combining tender ground beef, creamy sauce, and refreshing flavors in a single bowl. This dish is so satisfying it’s sure to become a favorite with your family.

Detailed Ingredients with measures

To prepare this delightful meal, you’ll need the following ingredients:

Ground beef – use lean or regular, depending on preference
Onion – finely chopped for added flavor
Garlic cloves – minced to add depth to the dish
Mushrooms – thinly sliced for an earthy component
Beef broth – for the base of the creamy sauce
Sour cream – the key ingredient to the creamy texture and tangy flavor
All-purpose flour – helps thicken the sauce
Worcestershire sauce – adds a hint of savoriness
Paprika – lends warm flavor and color
Egg noodles – cooked and ready to serve
Salt and pepper – for seasoning

Prep Time

Getting everything ready for this recipe is simple and doesn’t take too much time. Preparation includes gathering all your ingredients, chopping the onion and mushrooms, and measuring out the needed spices and condiments for efficiency while cooking.

Cook Time, Total Time, Yield

Cook Time: The ground beef stroganoff takes approximately 20 minutes to cook, making it ideal for quick weeknight dinners.

Total Time: Including preparation, you can have this dish ready in around 30 minutes from start to finish.

Yield: This recipe yields about four servings, making it perfect for a family meal or leftovers for the next day.

Ground beef stroganoff is a delicious and reliable recipe to have in your collection. With its balanced flavors and quick preparation and cooking time, it’s a dish you can rely on for creating a comforting and satisfying meal without too much hassle.
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Detailed Directions and Instructions

Step 1: Prepare the Noodles

Bring a large pot of salted water to a boil. Cook egg noodles according to the package instructions until al dente. Once cooked, drain and set aside.

Step 2: Brown the Ground Beef

In a large skillet over medium-high heat, add ground beef. Cook until the meat is browned and crumbled, making sure to break it apart as it cooks. Drain any excess grease and return the beef to the skillet.

Step 3: Sauté the Vegetables

Reduce the heat to medium. Add diced onions and minced garlic to the skillet with the cooked ground beef. Cook for 2-3 minutes, stirring occasionally, until the onions are softened and fragrant.

Step 4: Add the Seasonings

Stir in smoked paprika, salt, and black pepper to the skillet. Mix well to evenly coat the ground beef and vegetables with the seasonings.

Step 5: Create the Sauce

Sprinkle the flour over the beef mixture and stir continuously for about 1 minute to incorporate. Slowly pour in the beef broth while stirring to avoid lumps. Allow the mixture to simmer, thickening slightly.

Step 6: Add Sour Cream and Worcestershire Sauce

Reduce the heat to low. Stir in the sour cream and Worcestershire sauce, continuing to mix until everything is well combined and the sauce becomes creamy. Allow it to cook for another 2-3 minutes, but do not let it come to a boil.

Step 7: Combine with Cooked Noodles

Add the cooked and drained egg noodles to the skillet with the sauce. Gently toss everything together until the noodles are fully coated with the sauce and heated through.

Step 8: Serve

Serve the ground beef stroganoff immediately while hot. Optionally, garnish with fresh parsley for added flavor and color.

Notes

Note 1: Substitutions

For a variation in flavor, substitute ground turkey or chicken for ground beef. Additionally, Greek yogurt can be used as a lighter alternative to sour cream.

Note 2: Noodles

If egg noodles are unavailable, regular pasta or even rice can be used as a base for the stroganoff.

Note 3: Thicker Sauce

If the sauce is not thick enough, mix 1 tablespoon of flour with 2 tablespoons of water to create a slurry, then stir it into the sauce while simmering.

Note 4: Additional Flavor

For a richer flavor, add sliced mushrooms to the skillet when sautéing the onions and garlic.

Note 5: Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of broth or water if needed to loosen the sauce.
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Cook Techniques

Cooking the Ground Beef

To begin, cook ground beef over medium heat, breaking it into small crumbles and making sure it’s browned evenly. Drain any excess grease to keep the dish from being overly oily.

Sautéing the Onion

After the beef is browned, add diced onions to the skillet and sauté until softened. This step enhances the overall flavor of the dish.

Making the Sauce

To create a creamy sauce, add beef broth and Worcestershire sauce to the skillet, then mix in sour cream and flour to thicken it. Stir the mixture well to prevent lumps.

Cooking the Egg Noodles

Prepare the egg noodles in a separate pot by cooking them in boiling salted water according to the package instructions. Drain and set them aside until the final combination.

Combining the Ingredients

After completing the sauce and noodles, mix them together in the skillet. Ensure everything is evenly coated with the sauce. Let it simmer for a couple of minutes, allowing the flavors to meld.

FAQ

Can I use a different type of meat?

Yes, you can substitute ground beef with ground turkey, chicken, or even a plant-based protein if desired.

Can I make this recipe gluten-free?

Yes, use gluten-free noodles and a gluten-free flour alternative for thickening the sauce.

What can I use as a substitute for sour cream?

You can replace sour cream with plain Greek yogurt or a dairy-free alternative if needed.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to refresh the sauce.

Can I freeze ground beef stroganoff?

Yes, you can freeze this dish. Allow it to cool completely, then store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

What vegetables can I add to this dish?

You can include mushrooms, peas, or spinach for added nutrition and flavor. Sauté them along with the onions before adding other ingredients.

Conclusion

Ground Beef Stroganoff is a comforting and satisfying meal that’s perfect for any night of the week. It’s easy to make with simple ingredients and provides rich flavors that everyone at the table will appreciate. Whether you’re looking for a hearty dinner or a cozy dish to bring your family together, this recipe is a fantastic choice. Pair it with any of your favorite sides, and it’s sure to become a staple in your meal rotation.

More recipes suggestions and combination

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Classic Beef Stew

Switch up the flavors with a classic and comforting beef stew, filled with tender vegetables and meat.

Garlic Mashed Potatoes

Serve your Ground Beef Stroganoff over a plate of creamy garlic mashed potatoes for a delicious combination.

Butter Noodles

Complement your stroganoff with a side of buttered noodles for an easy and flavorful pairing.

Sauteed Green Beans

Add a refreshing green element to your meal with perfectly sautéed green beans.

Homemade Dinner Rolls

Complete your meal by serving it alongside warm and fluffy homemade dinner rolls.