Heavenly Persimmon Bread

Introduction

Heavenly Persimmon Bread: A Seasonal Delight

Persimmons are one of the most underrated treats of the fall season. Their luscious sweetness makes them a perfect addition to desserts, and nothing embodies this better than a loaf of heavenly persimmon bread. Soft, moist, and packed with warm spices, it’s a delightful way to celebrate the changing season. This recipe from Cooking with Kendra offers a foolproof guide to crafting this seasonal delight, ensuring your taste buds get to enjoy this comforting treat.

Detailed Ingredients with Measures

Gather Your Essentials

To prepare your perfect persimmon bread, you’ll need a collection of simple ingredients that are likely already in your pantry. Here’s what you’ll need for this comforting bake:
– Ripe persimmon pulp
– Granulated sugar
– Brown sugar
– Eggs
– Vegetable oil
– All-purpose flour
– Baking soda
– Baking powder
– Ground cinnamon
– Ground nutmeg
– Vanilla extract
– Chopped nuts (optional)

These straightforward ingredients work together to create a loaf baked to perfection—both fluffy and flavorful.

Prep Time

Getting Started

Before you begin, set aside approximately 15 minutes for preparing the persimmons, combining the ingredients, and ensuring everything is ready to go into the oven. It’s a straightforward process, perfect for both beginners and seasoned bakers.

Cook Time, Total Time, and Yield

Baking and Serving

The cook time for this recipe is about 1 hour. With the prep time included, your total time investment will be around 1 hour and 15 minutes. Once baked, one loaf can provide servings for about 6–8 people, making it an excellent choice for family gatherings or sharing with friends. Let the bread cool before slicing and serving, and enjoy the seasonal flavors!

Why Persimmon Bread?

If you’re looking for a simple yet satisfying seasonal recipe, persimmon bread is a fantastic go-to option. With just a few basic ingredients, an easy-to-follow process, and a delicious result, this recipe from Cooking with Kendra will have you hooked from the first bite. The bread is moist, perfectly spiced, and a wonderful way to embrace the cozy flavors of fall.
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Detailed Directions and Instructions

Prepare the Persimmons

1. Choose ripe persimmons for the recipe. The fruit should be soft and fully ripe.
2. Remove the skin from the persimmons and dice the flesh.

Prepare the Dry Ingredients

1. In a large bowl, combine all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
2. Use a whisk to mix all the dry ingredients thoroughly.

Prepare the Wet Ingredients

1. In a separate bowl, mash the persimmon flesh until it reaches a smooth consistency.
2. Add sugar, melted butter, eggs, and vanilla extract to the mashed persimmons.
3. Mix the wet ingredients until fully incorporated.

Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the bowl of wet ingredients.
2. Gently fold the mixture until just combined, being careful not to overmix.

Add Optional Mix-Ins

1. Stir in optional mix-ins such as chopped nuts, dried fruits, or chocolate chips at this point if desired.
2. Ensure they are evenly distributed throughout the batter.

Prepare the Baking Pan

1. Preheat the oven to 350°F (175°C).
2. Grease a loaf pan with butter or cooking spray or line it with parchment paper.

Transfer the Batter to the Pan

1. Pour the batter into the prepared loaf pan.
2. Use a spatula to spread the batter evenly.

Bake the Bread

1. Place the loaf pan in the preheated oven.
2. Bake for approximately 45-55 minutes, or until a toothpick inserted into the center comes out clean.

Cool the Bread

1. Remove the pan from the oven and let the bread cool in the pan for about 10 minutes.
2. Transfer the bread to a wire rack to cool completely before slicing.

Notes

Choosing Persimmons

– Use Hachiya persimmons for this recipe because they offer the best flavor and texture when ripe.

Ripeness of Persimmons

– Make sure the persimmons are very ripe and softened before use to avoid any bitterness.

Substitutions

– You can replace melted butter with an equal quantity of vegetable oil if preferred.
– For a healthier version, swap sugar with honey or a sugar substitute.

Storage Instructions

– Store leftover bread in an airtight container at room temperature for up to 3 days.
– For longer storage, refrigerate the bread for up to a week or freeze it for up to 3 months.

Serving Suggestions

– Serve the bread warm or at room temperature.
– It pairs excellently with butter, cream cheese, or a dollop of whipped cream.
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Cook Techniques

Preparing the Persimmon Pulp

Begin with ripe persimmons to achieve the best flavor. Scoop out the flesh and puree it until smooth. Ensure no seeds or tough pieces remain.

Mixing the Wet and Dry Ingredients

Combine the dry ingredients in a separate bowl before folding them into the wet mixture. Be careful not to overmix to ensure a tender texture.

Adding Nuts and Spices

Incorporate chopped nuts and your desired spices gently into the batter for added texture and flavor.

Preheating the Oven

Always preheat the oven to the specified temperature for even baking results.

Using a Toothpick to Check Doneness

Insert a toothpick into the center of the bread; if it comes out clean, the bread is ready.

Cooling Before Slicing

Let the bread cool completely on a wire rack before slicing to keep its shape intact.

FAQ

Can I use unripe persimmons for this recipe?

No, unripe persimmons can be bitter and affect the taste. Ripe persimmons are essential for achieving the right flavor and sweetness.

What type of nuts work best in this bread?

Walnuts or pecans are great options, but you can use your favorite nuts or leave them out if you prefer.

How can I tell if my persimmons are ripe enough?

Ripe persimmons are soft to the touch, almost jelly-like on the inside, and have a deep orange color.

Can I freeze the persimmon bread?

Yes, wrap the cooled bread tightly in plastic wrap, and store it in an airtight container in the freezer for up to three months.

What can I use as a substitute for persimmons?

Persimmons have a unique flavor, but you could try mashed bananas or applesauce for a different variation, although the taste and texture will vary.

How do I store leftover bread?

Store leftover bread in an airtight container at room temperature for up to two days or in the refrigerator for up to a week.

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Conclusion

Heavenly Persimmon Bread is a heartwarming seasonal delight that combines the unique flavor of ripe persimmons with a perfect balance of spices. Its rich, moist texture and inviting aroma make it a comforting treat for the cooler months, bringing the best of autumn and winter baking to life. Enjoy it as a snack, dessert, or even breakfast, and share it with loved ones for a truly memorable experience.

More recipes suggestions and combination

Pumpkin Spice Loaf

Enhance the autumn experience with a fragrant pumpkin spice loaf, a delightful pairing with your persimmon bread for a cozy seasonal theme.

Spiced Apple Muffins

Add spiced apple muffins as a complement to your persimmon bread for a fruit-focused treat bursting with warm flavors.

Pecan and Cranberry Cookies

Consider pecan and cranberry cookies alongside persimmon bread for a festive combination perfect for any holiday spread.

Orange and Almond Cake

Pair your persimmon bread with a citrusy orange and almond cake for a bright and nutty contrast.

Carrot and Walnut Loaf

Combine the earthy sweetness of carrot and walnut loaf with your persimmon bread for a versatile and nutritious snack platter.
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