High Protein Philly Cheesesteak Mac

Introduction

Recipe and More

Are you ready to elevate your comfort food game? This high-protein creamy Philly cheesesteak mac and cheese recipe offers a delicious twist on classic mac and cheese—combining the hearty flavors of a Philly cheesesteak with the rich creaminess of traditional mac and cheese. Perfect for a cozy evening or even meal prep, this dish satisfies your cravings while packing in the protein. Let’s dive in and explore how to make this mouthwatering dish!

Detailed Ingredients with Measures

A Perfect Combination of Flavors

This recipe calls for a well-balanced list of ingredients to deliver that iconic Philly cheesesteak taste paired with velvety, creamy cheese sauce. Here’s what you’ll need:
— Lean ground beef or steak slices
— Elbow macaroni or any pasta of your choice
— Diced green bell pepper
— Diced onion
— Minced garlic
— Low-fat cream cheese
— Heavy cream
— Shredded mozzarella cheese
— Shredded cheddar cheese
— Worcestershire sauce
— Beef stock or broth
— Olive oil
— Salt and pepper to taste
— Optional garnish: chopped parsley or chives for a fresh finish

Prep Time

Quick and Simple Preparation

Prep time for this dish is approximately 15 minutes. During this time, you’ll chop your vegetables, cook your meat, and prepare other ingredients to ensure everything is ready to combine seamlessly.

Cook Time, Total Time, Yield

Cooking Breakdown

Cook time is around 20 minutes, making the total time to bring this flavorful recipe together just 35 minutes. This recipe typically yields around 4 to 6 servings, depending on portion sizes and appetites!

Final Thoughts

This high-protein creamy Philly cheesesteak mac and cheese is a winning dish that combines delicious flavors and a creamy texture all in one bowl. It’s hearty enough to serve as a main course but versatile enough for weekly meal preps or special family dinners. Whether you’re a fan of comfort food or looking to add a protein-packed spin to your meals, this recipe is sure to become a favorite!
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Detailed Directions and Instructions

Step 1: Prepare the Ingredients

– Chop the onion and green bell pepper into small, uniform pieces to ensure even cooking.
– Mince the garlic cloves finely.
– Shred both types of cheese if not already prepped.
– Cook and crumble the ground beef, then drain any excess grease if needed.

Step 2: Cook the Pasta

– Bring a large pot of salted water to a boil.
– Add the pasta and cook according to the package instructions until al dente.
– Drain the pasta and toss with a small amount of olive oil to prevent sticking. Set aside.

Step 3: Sauté the Vegetables

– In a large skillet or frying pan, heat a drizzle of olive oil over medium heat.
– Add the chopped onion and green bell pepper.
– Cook for 3-5 minutes, stirring occasionally, until the vegetables are softened.
– Add the minced garlic and cook for an additional 1-2 minutes, or until fragrant.

Step 4: Make the Sauce

– Lower the heat to medium-low and sprinkle the flour over the cooked vegetables.
– Stir constantly for 1-2 minutes to cook off the raw taste of the flour.
– Gradually pour in the milk while continuing to stir to avoid lumps.
– Cook for 2-3 minutes, allowing the mixture to thicken slightly.

Step 5: Add the Cheeses

– Once the sauce has thickened, add the shredded cheeses (both varieties) a handful at a time.
– Stir well after each addition to ensure the cheese melts completely and the sauce becomes smooth.

Step 6: Combine the Ingredients

– Add the cooked and drained pasta to the cheese sauce.
– Stir until the pasta is evenly coated with the sauce.
– Add the cooked ground beef into the skillet and mix thoroughly.
– Season with salt and black pepper to taste.
– Cook for an additional 1-2 minutes to combine flavors.

Step 7: Serve

– Remove the skillet from heat.
– Serve the Philly Cheesesteak Mac and Cheese warm in bowls or plates.
– Garnish with chopped parsley or additional cheese if desired.

Notes

Note 1: Cheese Substitutions

– Feel free to substitute other types of melty cheeses such as Monterey Jack or gouda if you don’t have or prefer not to use provolone or cheddar.

Note 2: Meat Alternatives

– If you prefer, you can substitute the ground beef with thinly sliced steak, ground chicken, or even plant-based meat alternatives for a vegetarian version.

Note 3: Leftovers and Reheating

– Store leftovers in an airtight container in the refrigerator for up to 3 days.
– Reheat in the microwave or on the stovetop over low heat, adding a splash of milk if needed to loosen the sauce.

Note 4: Serving Suggestions

– This dish pairs well with a fresh side salad, steamed veggies, or garlic bread for a more complete meal.

Note 5: Flavor Enhancements

– For additional flavor, consider adding a dash of hot sauce, Worcestershire sauce, or smoked paprika to the cheese sauce during preparation.
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Cook Techniques

Choosing the Right Pasta

Select pasta that holds sauce well, such as elbows or shells, to enhance the dish’s creamy texture.

Properly Sautéing the Vegetables

Cook the onions and bell peppers until softened and slightly caramelized for a deeper and richer flavor profile.

Handling the Steak

Thinly slice the steak against the grain for a tender texture and cook it to the desired level of doneness.

Creating a Creamy Mac and Cheese Base

Whisk the milk and cheese until fully melted for a smooth and creamy consistency before mixing it with the pasta.

Combining Ingredients Evenly

Mix the cooked steak, vegetables, and cheese sauce thoroughly with the pasta to ensure even distribution of flavors.

FAQ

What type of steak works best for this recipe?

Thinly sliced cuts like ribeye or sirloin are ideal for achieving a tender texture and bold flavor in the recipe.

Can I substitute the cheese?

Yes, you can use alternative cheeses like provolone or mozzarella, but it might slightly alter the flavor and texture.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to maintain creaminess.

Can I make this dish ahead of time?

Yes, you can prepare the components separately in advance and then combine and heat them before serving to maintain freshness.

Is it possible to make this recipe gluten-free?

Absolutely, use gluten-free pasta and ensure all other ingredients are verified gluten-free.

Conclusion

This High-Protein Creamy Philly Cheesesteak Mac & Cheese is a delicious fusion of comfort food and protein-packed goodness. Its creamy texture, savory cheesesteak flavors, and hearty pasta make it a satisfying meal for all occasions. Whether for weeknight dinners or meal prepping, this recipe serves as a perfect example of how indulgent flavors can still support nutritional goals.

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