Perfect for busy weeknights, this Hoisin Beef Noodles recipe delivers restaurant-quality flavor in just 30 minutes. The combination of tender beef strips, chewy noodles, and rich hoisin sauce creates an irresistible dish that your whole family will love.

What You’ll Need

For the Beef and Marinade:

• 1 pound flank steak, thinly sliced against the grain
• 3 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice wine (or dry sherry)
• 2 cloves garlic, minced
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch

For the Noodles and Vegetables:

• 8 ounces wheat noodles (lo mein or udon)
• 2 cups snap peas, trimmed
• 1 red bell pepper, sliced
• 2 carrots, julienned
• 4 green onions, cut into 2-inch pieces
• 2 cups bean sprouts

For the Sauce:

• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1/2 cup chicken broth
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch

For Cooking:

• 3 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1-inch piece ginger, grated

For Garnish:

• Sliced green onions
• Toasted sesame seeds
• Crushed red pepper flakes (optional)

Step-by-Step Instructions

Marinating the Beef

1. Combine all marinade ingredients in a bowl
2. Add sliced beef and mix well
3. Marinate for 15-30 minutes

Preparing the Noodles

1. Cook noodles according to package instructions
2. Drain and toss with a little oil to prevent sticking
3. Set aside

Making the Sauce

1. Whisk together all sauce ingredients in a bowl
2. Ensure cornstarch is fully dissolved
3. Set aside

Cooking the Dish

1. Heat wok or large skillet over high heat
2. Add 1 tablespoon oil
3. Stir-fry beef in batches until browned (2-3 minutes)
4. Remove beef and set aside
5. Add remaining oil
6. Stir-fry garlic and ginger (30 seconds)
7. Add vegetables and stir-fry (2-3 minutes)
8. Return beef to wok
9. Add noodles and sauce
10. Toss everything together until well coated and heated through

Pro Tips for Perfect Hoisin Beef Noodles

1. Slice Beef Properly
   • Freeze beef for 20 minutes before slicing
   • Cut against the grain for tender meat
   • Keep slices thin and uniform
2. Noodle Success
   • Don’t overcook the noodles
   • Rinse with cold water after cooking
   • Toss with oil to prevent sticking
3. Wok Tips
   • Ensure wok is very hot before adding ingredients
   • Work in batches to prevent overcrowding
   • Keep ingredients moving constantly

Common Questions

Can I prep this ahead?

Yes! Slice beef and vegetables up to 24 hours ahead. Store separately in airtight containers.

What can I substitute for hoisin sauce?

Mix equal parts black bean paste and molasses, or use teriyaki sauce with a touch of five-spice powder.

Can I use other noodles?

Yes! Soba, rice noodles, or even spaghetti work well.

Variations

Spicy Version

• Add 1-2 tablespoons chili garlic sauce
• Include sliced fresh chilies
• Top with chili oil

Vegetable-Heavy Version

• Double the vegetables
• Add mushrooms and bok choy
• Reduce noodles by half

Protein Alternatives

• Substitute chicken, pork, or tofu
• Add shrimp
• Make it vegetarian with mushrooms

Storage and Reheating

• Store in airtight container for up to 3 days
• Reheat in wok or microwave
• Add a splash of water when reheating
• Don’t freeze (noodles become mushy)

Nutritional Information

(Per serving, serves 4)

• Calories: 450
• Protein: 28g
• Carbohydrates: 52g
• Fat: 18g
• Fiber: 4g
• Sodium: 890mg