Hoisin Pork Tenderloin -

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Introduction

Hoisin Pork Tenderloin is a delightful dish that combines tender and flavorful pork with the rich, sweet, and savory profile of hoisin sauce. This recipe is perfect for a quick weeknight dinner or an impressive dish to serve at gatherings. The pork tenderloin is marinated, then roasted to perfection, capturing the essence of Asian-inspired flavors.

Detailed Ingredients with measures

Pork tenderloin – 1 pound
Hoisin sauce – 1/4 cup
Soy sauce – 2 tablespoons
Garlic – 3 cloves, minced
Ginger – 1 tablespoon, grated
Sesame oil – 1 tablespoon
Green onions – for garnish
Sesame seeds – for garnish (optional)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 25 minutes
Total Time – 40 minutes
Yield – Serves 4

Detailed Directions and Instructions

Step 1: Prepare the Pork Tenderloin

Trim any excess fat from the pork tenderloin if necessary. Pat the meat dry with paper towels to ensure a nice sear.

Step 2: Marinate the Pork

In a bowl, combine hoisin sauce, soy sauce, rice wine vinegar, sesame oil, garlic, and ginger. Add the pork tenderloin to the marinade, ensuring it is well-coated. Cover and refrigerate for at least 30 minutes, or up to overnight for more flavor.

Step 3: Preheat the Oven

Preheat your oven to 400°F (200°C).

Step 4: Sear the Pork

In an oven-safe skillet, heat oil over medium-high heat. Once hot, add the marinated pork tenderloin to the skillet and sear for about 2-3 minutes on each side until browned.

Step 5: Roast the Pork

Transfer the skillet to the preheated oven. Roast the pork for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).

Step 6: Rest the Pork

Remove the pork from the oven and transfer it to a cutting board. Cover loosely with foil and let it rest for 5-10 minutes to allow juices to redistribute.

Step 7: Slice and Serve

Slice the pork tenderloin into medallions. Drizzle with any remaining pan juices and serve with your choice of sides.

Notes

Note 1: Cooking Time

Cooking times may vary based on the size of the pork tenderloin. Always check for doneness with a meat thermometer.

Note 2: Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Note 3: Variations

Feel free to adjust the marinade ingredients according to your taste preferences, adding more spice or sweetness as desired.

Note 4: Serving Suggestions

This dish pairs well with steamed rice, stir-fried vegetables, or a fresh salad for a complete meal.

Cook techniques

Marinating

Marinating the pork tenderloin in a hoisin sauce mixture enhances its flavor and tenderness. Allow the meat to sit in the marinade for at least 30 minutes, or ideally, overnight for maximum flavor absorption.

Searing

Searing the pork tenderloin in a hot skillet creates a flavorful crust. This technique locks in juices, keeping the meat moist during cooking. Aim for a golden brown color on all sides before finishing in the oven or grill.

Oven Roasting

After searing, transferring the pork to the oven allows for even cooking throughout. Use a meat thermometer to ensure the internal temperature reaches 145°F for perfectly cooked pork.

Resting

Letting the pork tenderloin rest after cooking is crucial. This step allows the juices to redistribute, resulting in a more tender and juicy bite. Aim for 5 to 10 minutes of resting time before slicing.

FAQ

Can I use a different cut of pork?

Yes, while pork tenderloin is recommended for its tenderness, you can substitute with pork loin or chops. Adjust cooking times based on the thickness of the meat.

How do I know when the pork is cooked enough?

Using a meat thermometer is the best way to check doneness. The internal temperature should reach 145°F for safe consumption.

What can I serve with hoisin pork tenderloin?

Hoisin pork pairs well with steamed rice, stir-fried vegetables, or a fresh salad to complement the rich flavors.

Can I make the marinade ahead of time?

Absolutely! You can prepare the marinade in advance and store it in the refrigerator. Just ensure that you re-mix it before using.

Is hoisin sauce gluten-free?

Most hoisin sauces contain soy sauce, which usually has gluten. Look for gluten-free versions if you have dietary restrictions.

Conclusion

This Hoisin Pork Tenderloin recipe is not only easy to prepare but also packed with flavor. The sweet and savory elements of hoisin sauce combined with tender pork create a delightful dish that is perfect for family dinners or entertaining guests. With minimal effort, you can elevate your weeknight meals and impress your loved ones.

More recipes suggestions and combination

Hoisin Glazed Chicken

Try using the same hoisin glaze on chicken thighs or breasts for a delicious alternative that cooks in a similar way.

Pork Stir-Fry

Slice the pork tenderloin thinly and stir-fry it with vegetables like bell peppers, broccoli, and snap peas, drenching everything in hoisin sauce for a quick meal.