Homemade Dutch Apple Pie

Introduction

Nothing says comfort and tradition quite like a homemade Dutch Apple Pie. With its delicious blend of tender apples, warm spices, and delectable crumbly topping, this dessert is a fantastic choice for any occasion. Whether you’re a seasoned baker or new to the kitchen, this recipe breaks it down step by step for you to enjoy a slice of homemade goodness.

Detailed Ingredients with Measures

For the crust:
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
3 to 4 tablespoons ice water

For the apple filling:
6 cups peeled and sliced apples (Granny Smith or Honeycrisp work well)
3/4 cup granulated sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice

For the crumb topping:
1/2 cup packed brown sugar
1/2 cup all-purpose flour
1/4 cup unsalted butter, softened

Prep Time

Preparing this Dutch Apple Pie is straightforward and full of rewarding aromas from the very first step. Setting aside about 30 minutes for preparation will ensure you have enough time to roll out your crust, slice your apples, and create the perfect crumb topping.

Cook Time, Total Time, Yield

Cook Time: 50 to 60 minutes, or until the filling is bubbly and the crumb topping is golden brown
Total Time: About 1 hour and 30 minutes, including preparation and baking
Yield: 8 servings

Assembling and baking this pie is as delightful as tasting the final product. Serve it while warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate your Dutch Apple Pie experience. This recipe is sure to become a family favorite to make time and time again!

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C) to ensure it is ready to bake the pie once assembled.

Step 2: Prepare the Pie Crust

Roll out your store-bought or homemade pie crust and fit it into a 9-inch pie dish. Trim the edges if necessary and optionally crimp the edges for a decorative look. Place the prepared pie crust in the refrigerator while you move on to the filling.

Step 3: Make the Apple Filling

Peel, core, and thinly slice the apples. Combine the apple slices in a large mixing bowl with granulated sugar, brown sugar, flour, ground cinnamon, nutmeg, and lemon juice. Toss the mixture together until the apples are evenly coated.

Step 4: Prepare the Crumb Topping

In a separate bowl, combine all-purpose flour, brown sugar, and cold unsalted butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Step 5: Assemble the Pie

Remove the chilled pie crust from the refrigerator. Evenly spread the apple filling into the crust. Sprinkle the crumb topping generously over the apples, ensuring there are no gaps.

Step 6: Bake the Pie

Place the assembled pie on the center rack of the preheated oven. Bake at 425°F (220°C) for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the topping is golden brown and the filling is bubbling.

Step 7: Cool the Pie

Remove the pie from the oven and let it cool on a wire rack for at least 1-2 hours. This allows the filling to set before serving.

Step 8: Serve

Slice and serve the pie warm or at room temperature. Optionally, pair it with vanilla ice cream or whipped cream for an extra treat.

Notes

Note on Apple Choices

Use firm, tart apples such as Granny Smith, or a mix of tart and sweet apples like Granny Smith and Honeycrisp, for the best flavor and texture.

Note on Crust

For a crisp pie crust base, consider pre-baking (blind baking) the pie crust for 10 minutes at 375°F (190°C) before adding the filling.

Note on Crumb Topping

Make sure the butter in the crumb topping is cold to achieve a crumbly texture. Avoid over-mixing to prevent it from becoming too dense.

Note on Baking Time

Keep an eye on the pie while baking. If the crumb topping begins to brown too much, cover it loosely with aluminum foil to prevent burning.

Note on Storage

Store any leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the oven or microwave before serving.

Note on Freezing

You can freeze the fully baked pie. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight and reheat in the oven to restore its texture.

Cook Techniques

Preparing the Apples

Peel, core, and slice the apples into even pieces to ensure uniform cooking while baking.

Making the Crumb Topping

Use cold butter and blend it into the flour mixture with a fork or pastry cutter to achieve a crumbly texture.

Pre-Baking the Crust

Blind bake the crust for a few minutes before adding the filling to prevent a soggy bottom.

Baking the Pie

Bake the pie on the center rack, allowing heat to distribute evenly for a perfectly cooked crust and filling.

Cooling the Pie

Allow the pie to cool completely to help the filling set and avoid it spilling when slicing.

FAQ

What kind of apples should I use for Dutch apple pie?

Use firm and slightly tart apples like Granny Smith, Honeycrisp, or Fuji for the best results.

How do I prevent my pie crust from getting soggy?

Pre-baking or blind baking the crust helps prevent a soggy bottom by sealing the crust before adding the filling.

Can I make the pie ahead of time?

Yes! Dutch apple pie can be made a day in advance, and the flavors often improve with time. Just store it at room temperature.

How do I store leftover pie?

Store any leftover pie in an airtight container at room temperature for up to two days or in the fridge for up to five days.

Can I freeze Dutch apple pie?

Yes, fully wrap the cooled pie in plastic wrap or foil, then store in an airtight container. Freeze for up to three months.

How do I reheat the pie?

Reheat slices of the pie in the oven at 350°F (175°C) for 10-15 minutes until warmed through. Avoid reheating in the microwave to maintain the texture.

Can I use store-bought pie crust?

Yes, store-bought pie crust can be used as a convenient alternative to homemade crust.

Why is my crumb topping not crumbly?

Make sure to use cold butter and avoid over-mixing the topping to maintain a crumbly texture.

Conclusion

Homemade Dutch Apple Pie is a classic dessert that combines tender apples, warm spices, and a delightful crumb topping, creating a balance of flavors and textures that will please any crowd. Whether served warm with ice cream or enjoyed on its own, this pie is a timeless treat that captures the comfort and nostalgia of home baking. Perfect for holidays, family gatherings, or a simple indulgence, this pie is sure to become a family favorite.

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