Homemade Hamburger Helper

Introduction

Homemade Hamburger Helper is the ultimate comfort food that brings delicious nostalgia right to your table. This one-skillet meal is perfect for busy weeknights, offering a quick and hearty dinner solution that everyone will love. With simple ingredients and easy-to-follow steps, you can whip up this flavorful dish in no time. Say goodbye to store-bought boxed versions because this recipe is a game-changer for homemade goodness.

Detailed Ingredients with measures

1 lb ground beef
1 cup small pasta (elbow macaroni or shells)
2 cups beef broth
1 ½ cups milk
1 cup shredded cheddar cheese
2 tablespoons tomato paste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon salt (or to taste)
½ teaspoon black pepper (or to taste)

Prep Time

Ready to tackle mealtime? The prep time for this homemade Hamburger Helper is incredibly quick. All you need is about 5 minutes to gather ingredients and start the simple process of chopping and organizing.

Cook Time, Total Time, Yield

Cook time takes approximately 20 minutes, making this dish an ideal weeknight dinner. The total time to bring everything together is just 25 minutes from start to finish. As for the yield, this recipe comfortably serves 4 people, making it a perfect choice for a small family dinner or meal prep for the week.

Detailed Directions and Instructions

Step 1: Cook the Ground Beef

In a large skillet or sauté pan, over medium heat, cook the ground beef until completely browned. Break up the meat with a wooden spoon as it cooks to ensure it crumbles evenly. Once browned, drain any excess grease from the pan and return the ground beef to the skillet.

Step 2: Add the Seasonings and Flour

Stir in the garlic powder, onion powder, paprika, salt, and pepper. Sprinkle the flour over the beef mixture and stir well to coat all of the meat evenly with the flour. Let this cook for about 1 minute to eliminate the raw flour taste.

Step 3: Mix in the Liquid Ingredients

Pour the beef broth and milk into the skillet. Give everything a good stir to combine all the ingredients thoroughly. Make sure there are no flour clumps remaining in the mixture.

Step 4: Add the Pasta

Stir in the dry pasta. Ensure the pasta is fully submerged in the liquid, as this will allow it to cook properly. Bring the mixture to a boil.

Step 5: Simmer the Dish

Once boiling, reduce the heat to low to bring the mixture to a gentle simmer. Cover the skillet with a lid and cook for about 10-12 minutes, or until the pasta is tender. Stir occasionally to prevent the pasta from sticking to the bottom of the skillet.

Step 6: Add the Cheese

Remove the lid and turn off the heat. Stir in the shredded cheese until it melts completely and creates a creamy sauce. Make sure the cheese is evenly distributed throughout the pasta and beef mixture.

Step 7: Serve and Enjoy

Serve the homemade hamburger helper hot in bowls or on plates. Optionally, garnish with chopped fresh parsley or additional shredded cheese, if desired.

Notes

Note 1: Pasta Selection

Elbow macaroni is a traditional choice, but you can substitute it with small shells, rotini, or other short pasta types. Cooking times may vary slightly depending on the pasta you choose, so check for doneness.

Note 2: Beef Substitution

You can substitute ground beef with ground turkey or chicken for a lighter version. Alternatively, you can use ground pork for a different flavor profile.

Note 3: Cheese Options

Cheddar is typically used, but you can experiment with other cheeses like Monterey Jack, Colby, or a combination of cheeses for a unique taste.

Note 4: Additional Vegetables

Consider adding diced bell peppers, mushrooms, or peas for added nutrition and variety. Sauté these vegetables alongside the beef for the best flavor.

Note 5: Gluten-Free Option

If you prefer a gluten-free version, use gluten-free pasta and substitute all-purpose flour with a gluten-free flour blend.

Note 6: Storage Information

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk or broth if the sauce becomes too thick.

Note 7: Make-Ahead Option

You can prepare the meat mixture in advance and store it in the refrigerator. When you’re ready to cook, bring it back to temperature, add the liquid ingredients, and follow the rest of the steps.

Note 8: Spicing Adjustments

Feel free to adjust the seasonings to your taste. Add a pinch of cayenne pepper for a hint of spice, or use smoked paprika for a more robust flavor.

Cook Techniques

Sautéing the Ground Beef

Start by browning the ground beef. This step adds flavor to the dish and ensures the meat is fully cooked. Use a large skillet to make sure the beef cooks evenly. Drain any excess grease after cooking.

Creating the Sauce

Combine the spices and liquids to make a flavorful sauce. Stir well to avoid clumps and ensure the ingredients are well incorporated.

Cooking the Pasta

Add uncooked pasta directly to the skillet with the beef and sauce. Allow the pasta to cook in the sauce, absorbing its flavors. Stir occasionally to prevent the pasta from sticking.

Simmering for Full Flavor

Reduce the heat and let the mixture simmer. This allows all the flavors to meld together and ensures the pasta becomes tender.

Adding Cheese for Creaminess

Stir in shredded cheese at the end of cooking. This step creates a creamy and cheesy finish to the dish.

FAQ

Can I use different types of pasta?

Yes, you can use other small pasta shapes. Just be mindful of cooking times, as different types of pasta may require adjustments.

How can I make this dish healthier?

You can opt for whole wheat pasta or ground turkey instead of ground beef to make it a bit healthier.

Can I make this dish ahead of time?

This dish is best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days.

What can I use if I don’t have cheddar cheese?

You can substitute cheddar cheese with other cheeses like Colby Jack or Monterey Jack for a similar creamy flavor.

Can I freeze homemade hamburger helper?

It’s not recommended to freeze this dish as the pasta can become mushy upon reheating. It’s best to make it fresh or store leftovers in the fridge.

Conclusion

Homemade Hamburger Helper is a comforting and family-friendly dish that’s quick, easy, and made with pantry staples. It’s a perfect way to bring a delicious meal to the table without the need for pre-packaged options. Plus, it’s a truly customizable recipe that invites you to add your personal touch, ensuring it becomes a staple you’ll turn to time and time again.

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