Honey Butter Skillet Corn

Introduction

Discover the sweet and savory delight of Honey Butter Skillet Corn, a recipe that combines the creaminess of corn with the buttery sweetness of honey. This dish is perfect for any occasion, whether you’re hosting a dinner party or just looking to add a comforting side dish to your family meal. Simple, quick, and oh-so-delicious, it’s a recipe that will surely impress your taste buds.

Detailed Ingredients with Measures

– 4 cups of fresh, frozen, or canned corn (drained if using canned)
– 2 tablespoons of unsalted butter
– 1 tablespoon of honey
– 2 tablespoons of heavy cream
– 1/4 teaspoon of salt
– 1/8 teaspoon of pepper

Prep Time

The preparation for this dish is a breeze. It takes about 5 minutes to gather and measure all of your ingredients, making it ideal for busy weeknights or last-minute dinner ideas.

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Serves approximately 4 people

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Detailed Directions and Instructions

Step 1: Prepare the Corn

– Use fresh, canned, or frozen corn for this recipe. If using fresh corn, remove the kernels from the cobs.
– For frozen corn, thaw it completely before use.
– If using canned corn, drain it thoroughly before starting.

Step 2: Heat the Skillet

– Place a large skillet over medium heat.
– Add butter to the skillet and let it melt completely.

Step 3: Add the Corn

– Once the butter has melted, add the corn to the skillet.
– Stir well to coat the corn in butter.

Step 4: Cook the Corn

– Cook the corn for 7-10 minutes, stirring frequently to prevent sticking.
– Let the corn cook until it becomes tender and starts to show slight golden edges.

Step 5: Add Honey

– Drizzle honey over the corn while it is still in the skillet.
– Stir thoroughly to ensure the honey is evenly distributed across all of the kernels.

Step 6: Season the Corn

– Lightly season the corn with salt and pepper to taste.
– If desired, add a pinch of paprika or cayenne for a subtle kick of heat.
– Stir again to ensure the seasoning is well combined.

Step 7: Final Cook

– Let the corn cook for an additional 2-3 minutes to allow the honey and butter to blend together into a glaze.

Step 8: Remove from Skillet

– Turn off the heat and carefully transfer the honey butter skillet corn into a serving dish.
– Garnish with chopped fresh parsley (optional), if you’d like to add a pop of color and freshness.

Notes

Note 1: Adjusting Sweetness

– Feel free to adjust the amount of honey to suit your preference for sweetness. Start with a smaller amount and add more as needed.

Note 2: Adding Variations

– You can mix in some cooked and crumbled bacon for extra flavor or add grated cheese for a cheesy twist.

Note 3: Serving Suggestions

– This dish works wonderfully as a side for grilled chicken, steak, or seafood. It’s also a great addition to potlucks or holiday dinners.

Note 4: Storing Leftovers

– Store leftover honey butter skillet corn in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.
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Cook techniques

Use Fresh or Frozen Corn

Using fresh or frozen corn kernels ensures the sweetest and most flavorful dish. Avoid canned corn for the best texture and taste.

Heat Your Skillet Properly

Preheat your skillet over medium heat before adding butter. This ensures even cooking and prevents sticking.

Control Butter Browning

Melt the butter slowly, allowing it to foam and brown slightly for a nuttier, richer flavor.

Cook in Layers

Add the corn to the skillet in batches if needed, making sure every kernel is coated in the buttery glaze.

Keep Stirring

Stir the corn frequently to avoid burning and to distribute the honey butter evenly.

Use Honey Sparingly

Add just enough honey to coat the corn lightly without overpowering it with sweetness.

Adjust Seasoning to Taste

Finish the dish with a sprinkle of salt and pepper to balance the flavors of the butter and honey.

FAQ

Can I use canned corn for this recipe?

While you can use canned corn, fresh or frozen corn is recommended for better texture and flavor.

How do I prevent the corn from sticking to the pan?

Preheating the skillet and ensuring it is well-coated with butter will help prevent sticking.

What type of skillet should I use?

A cast-iron skillet works best for even heat distribution and caramelization, but any non-stick skillet can work too.

Can I substitute the honey with another sweetener?

Yes, you can use maple syrup or agave nectar as a substitute if preferred.

How do I store leftovers?

Allow the corn to cool completely, then store it in an airtight container in the refrigerator for up to 3 days.

Can I reheat the honey butter skillet corn?

Yes, reheat the corn in a skillet over medium heat, adding a small amount of butter if needed to maintain moisture.

How can I make this recipe vegan?

Substitute dairy butter with a plant-based butter alternative and replace honey with maple syrup or agave nectar.

Conclusion

The honey butter skillet corn recipe is an easy, crowd-pleasing side dish that combines the perfect blend of creamy, sweet, and savory flavors. Its versatility allows it to pair effortlessly with a variety of main courses, making it an excellent addition to any dinner table. This simple yet flavorful dish is sure to leave everyone asking for seconds!

More Recipes Suggestions and Combination

Cheesy Garlic Mashed Potatoes

Pair your honey butter skillet corn with rich and creamy mashed potatoes infused with garlic and cheese for a comforting, homely meal combination.

Southern-Style Fried Chicken

Complement the sweetness of the skillet corn with the crispy, savory flavors of Southern-style fried chicken. The contrast in textures is irresistibly delightful.

Herb-Crusted Salmon

For a lighter option, serve the skillet corn alongside herb-crusted salmon. The freshness of the salmon and herbs balances the richness of the buttery corn.

BBQ Ribs

Sticky, smoky BBQ ribs go hand in hand with honey butter skillet corn, creating a classic combination for backyard barbecues.

Baked Mac and Cheese

Take your comfort food game up a notch by serving baked mac and cheese with the corn. The creamy textures and flavors pair beautifully.

Grilled Vegetables

For a vegetarian-friendly meal, combine the honey butter skillet corn with a medley of grilled vegetables for a colorful and healthy side pairing.