Honey Garlic Turkey Meatballs

Introduction

Looking for a flavorful and simple recipe to add to your list of go-to dishes? The honey garlic turkey meatballs recipe offers a delightful combination of sweet and savory flavors. These tender meatballs coated in a sticky honey garlic sauce are perfect for any occasion, from weeknight dinners to special gatherings. With easy-to-follow instructions and readily available ingredients, this dish is sure to impress everyone at the table.

Detailed Ingredients with Measures

Ground turkey – 1 pound
Breadcrumbs – 1/2 cup
Egg – 1 large
Green onions – 2, finely chopped
Garlic cloves – 3, minced
Salt – 1 teaspoon
Pepper – 1/2 teaspoon
Honey – 1/3 cup
Soy sauce – 1/4 cup
Apple cider vinegar – 1 tablespoon
Sesame oil – 1 teaspoon
Water – 1/4 cup

Prep Time

The preparation for honey garlic turkey meatballs is incredibly simple and quick. From mixing the ingredients to forming the meatballs, you’ll only need approximately 15 minutes to get everything ready. This makes the dish ideal even on busy days when time is of the essence.

Cook Time, Total Time, Yield

Once prepared, the meatballs cook to perfection in only 20 minutes. Combined with the preparation time, the total time needed to bring this dish to life is just 35 minutes. The recipe yields 4 servings, making it a great option for a family meal or for keeping leftovers for the next day.

There you go—an easy, delicious, and versatile dish that you can rely on to deliver an unforgettable dining experience!
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Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Mix the Meatball Ingredients

In a large bowl, combine ground turkey, breadcrumbs, egg, minced garlic, soy sauce, honey, chopped parsley, salt, and pepper. Use clean hands or a spoon to mix until well combined. Do not overmix to keep the meatballs tender.

Step 3: Form the Meatballs

Using a tablespoon or small cookie scoop, portion the mixture and roll it into evenly-sized balls. Place the meatballs on the prepared baking sheet, spacing them slightly apart.

Step 4: Bake the Meatballs

Transfer the baking sheet to the preheated oven and bake for 15–20 minutes, or until the meatballs reach an internal temperature of 165°F (74°C).

Step 5: Make the Honey Garlic Sauce

While the meatballs are baking, prepare the sauce. In a small saucepan over medium heat, combine soy sauce, honey, minced garlic, and cornstarch diluted in water (to thicken the sauce). Stir continuously until the sauce comes to a simmer and thickens slightly. Remove from heat.

Step 6: Coat the Meatballs with Sauce

Once the meatballs are cooked, transfer them to a large bowl. Pour the honey garlic sauce over the meatballs and gently toss to ensure they are evenly coated.

Step 7: Garnish and Serve

Optionally, garnish the meatballs with sesame seeds and additional chopped parsley. Serve hot as an appetizer or pair them with rice, noodles, or steamed vegetables for a complete meal.

Notes

Note 1: Ground Turkey Options

For best results, use lean ground turkey. Avoid extra-lean as it might result in drier meatballs.

Note 2: Sauce Consistency

To adjust the thickness of the sauce, increase or decrease the amount of cornstarch in your slurry. Start small and add gradually to achieve the desired consistency.

Note 3: Storage and Reheating

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or on the stovetop, adding extra sauce or a tablespoon of water to keep them moist.

Note 4: Substitution Options

If you don’t have honey, you can substitute it with maple syrup or brown sugar for a similar sweetness. Additionally, tamari or coconut aminos can replace soy sauce for a gluten-free alternative.

Note 5: Preparing in Advance

The meatballs can be made ahead of time and frozen before baking. Arrange uncooked meatballs on a tray, freeze until firm, and then transfer them to a freezer-safe bag. Bake directly from frozen, adding 5–7 minutes to the cooking time.
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Cook techniques

Preparing the Turkey Meatball Mixture

Combine ground turkey with breadcrumbs, eggs, and seasonings in a large bowl until fully mixed. Be careful not to overmix, as this can make the meatballs dense.

Shaping the Meatballs

Use your hands or a small ice cream scoop to form evenly sized meatballs. This ensures they cook evenly. Place them on a lined baking sheet or plate.

Searing the Meatballs

Preheat a skillet over medium heat and add oil. Sear the meatballs on all sides until browned. This locks in the moisture and creates a flavorful outer crust.

Making the Honey Garlic Sauce

Combine honey, minced garlic, soy sauce, and other sauce ingredients in a bowl. Pour this mixture into a heated skillet and cook until it slightly thickens, enhancing the flavor.

Cooking the Meatballs in Sauce

Once the sauce is prepared, gently place the seared meatballs in the skillet. Spoon sauce over the meatballs to ensure even coating, then simmer until the meatballs are fully cooked.

FAQ

Can I use a different type of meat for this recipe?

Yes, you can substitute ground turkey with ground chicken, beef, or pork, depending on your preference.

How can I ensure my meatballs stay tender?

Avoid overmixing the meatball mixture and cook them gently to prevent them from drying out.

Can I make these meatballs ahead of time?

Yes, you can prepare the meatballs in advance and store them in the refrigerator. When ready to cook, proceed with searing and saucing as directed.

What can I serve with honey garlic turkey meatballs?

You can serve them with rice, noodles, mashed potatoes, or steamed vegetables for a complete meal.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to avoid drying them out.

Can I freeze these meatballs?

Yes, you can freeze the cooked meatballs. Allow them to cool completely, place them in an airtight container, and freeze for up to 3 months. Reheat thoroughly before serving.

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Conclusion

These Honey Garlic Turkey Meatballs are a delightful combination of sweet and savory flavors, making them a perfect addition to any meal or as a standalone appetizer. They’re quick to prepare, versatile, and packed with flavor, ensuring they become a favorite in your recipe collection. Whether for a casual weeknight dinner or a special gathering, this dish is a crowd-pleaser that’s easy to recreate at home.

More recipes suggestions and combination

Teriyaki Glazed Chicken Meatballs

Enjoy a tangy and flavorful twist with teriyaki glazed chicken meatballs for a satisfying alternative.

Sweet and Spicy Asian Meatballs

If you love a bit of heat, experiment with sweet and spicy Asian-inspired meatballs for a punch of bold flavors.

Garlic Lemon Shrimp

Pair your turkey meatballs with a simple yet zesty garlic lemon shrimp dish for a seafood compliment to your table.

Honey Soy Glazed Salmon

Combine honey garlic turkey meatballs with a side of sticky honey soy glazed salmon for a wholesome and balanced meal.

Veggie Stir-Fry with Sesame

Serve these meatballs alongside a fresh and vibrant veggie stir-fry to add more nutrients to your plate.

Garlic Butter Mashed Potatoes

For heartier comfort food, complement your turkey meatballs with creamy garlic butter mashed potatoes.

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