Iced Pumpkin Coffee Cake

Introduction

Get ready to embrace the cozy flavors of fall with this Iced Pumpkin Coffee Cake recipe!

This delightful baked treat combines the warm, spiced taste of pumpkin with the buttery sweetness of a classic coffee cake. Perfect for breakfast, brunch, or an afternoon snack, this cake is topped with a creamy glaze, making it irresistible for pumpkin lovers everywhere. Whether you’re baking for family, friends, or simply to treat yourself, this recipe is sure to impress.

Detailed Ingredients with Measures

Here are the simple ingredients you’ll need for this pumpkin coffee cake:

For the coffee cake base:
– All-purpose flour, 2 and 1/2 cups
– Baking powder, 2 teaspoons
– Baking soda, 1/2 teaspoon
– Salt, 1/2 teaspoon
– Ground cinnamon, 1 and 1/2 teaspoons
– Ground nutmeg, 1/2 teaspoon
– Ground ginger, 1/2 teaspoon
– Ground cloves, 1/4 teaspoon
– Unsalted butter, softened, 1 cup
– Brown sugar, packed, 1 and 1/3 cups
– Large eggs, 2
– Pure pumpkin puree, 1 cup
– Sour cream, 1/3 cup
– Vanilla extract, 2 teaspoons

For the crumb topping:
– All-purpose flour, 3/4 cup
– Granulated sugar, 1/2 cup
– Ground cinnamon, 1 teaspoon
– Unsalted butter, melted, 6 tablespoons

For the icing:
– Confectioners’ sugar, 1 cup
– Milk, 2 to 3 tablespoons
– Vanilla extract, 1/2 teaspoon

Prep Time

Make the preparation process simple and enjoyable!

Preparing this Iced Pumpkin Coffee Cake takes about 20 minutes. Between gathering and mixing the ingredients for the batter, making the crumbly topping, and whipping together the icing, you’ll find the process both fun and rewarding.

Cook Time, Total Time, Yield

Time and yield details for baking success:

The cook time for this recipe is 45 minutes, allowing the pumpkin-filled batter to bake to perfect moistness with a soft, crumbly topping. Together, the prep and cook times add up to a total time of 1 hour and 5 minutes. This recipe yields about 9-12 servings, depending on how generously you cut the pieces.

Conclusion

Delightful for every occasion:

This Iced Pumpkin Coffee Cake is a must-bake dessert for the autumn season. Its medley of pumpkin spice flavors, complemented by the crunchy topping and smooth glaze, creates a balance of textures and tastes that will leave everyone asking for seconds. Treat yourself to the comforting taste of fall with this easy-to-follow recipe!

Detailed Directions and Instructions

Step 1: Prepare the Crumb Topping

In a medium bowl, combine 3/4 cup (94g) all-purpose flour, 1/4 cup (50g) packed light or dark brown sugar, 2 Tablespoons (15g) granulated sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Mix until combined. Add 1/4 cup (60g) unsalted butter, melted and slightly cooled. Stir with a fork until crumbs form. Set aside.

Step 2: Preheat the Oven

Preheat your oven to 350°F (177°C). Grease a 9×9-inch baking pan or line it with parchment paper to prevent sticking.

Step 3: Make the Coffee Cake Batter

In a large bowl, whisk together 1 and 3/4 cups (219g) all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, 1 teaspoon ground cinnamon, 1 teaspoon pumpkin pie spice, 1/4 teaspoon ground nutmeg, and 1/2 teaspoon salt.

In another large bowl, whisk together 1/2 cup (120ml) vegetable oil, 2/3 cup (134g) granulated sugar, 1/4 cup (50g) packed light or dark brown sugar, 1 large egg, 1 teaspoon pure vanilla extract, 1/2 cup (120g) plain pumpkin puree (not pumpkin pie filling), and 1/2 cup (120ml) milk.

Pour the wet ingredients into the dry ingredients and gently mix together until just combined, being careful not to overmix.

Step 4: Assemble the Cake

Spread the coffee cake batter evenly into the prepared pan. Sprinkle the crumb topping evenly over the batter.

Step 5: Bake the Coffee Cake

Bake the cake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and allow it to cool slightly in the pan.

Step 6: Prepare the Icing

Once the coffee cake has cooled for at least 10 minutes, prepare the icing. In a medium bowl, whisk together 1 cup (120g) confectioners’ sugar, 2 Tablespoons (30ml) milk, and 1/2 teaspoon pure vanilla extract until smooth. If the icing is too thick, add more milk 1 teaspoon at a time.

Step 7: Drizzle the Icing

Drizzle the icing evenly over the slightly cooled coffee cake. You can slice and serve the cake warm, or wait for it to cool completely before serving.

Notes

Note 1: Crumb Topping

If the crumb topping appears too dry and powdery after mixing, add a little more melted butter (about 1–2 teaspoons) until it comes together in larger, more cohesive crumbs.

Note 2: Pumpkin Puree

Make sure to use plain pumpkin puree and not pumpkin pie filling, as the latter contains additional ingredients that will alter the recipe.

Note 3: Baking Pan

A 9×9-inch square baking pan is ideal for this recipe. If you use a different size, the bake time may vary, so monitor the cake closely as it bakes.

Note 4: Storing the Coffee Cake

Cover and store leftover coffee cake at room temperature for up to 2 days or in the refrigerator for up to 1 week. Ensure it is well covered to maintain freshness.

Note 5: Make-Ahead Instructions

You can prepare the crumb topping and coffee cake batter a day in advance. Store the topping in an airtight container at room temperature, and the batter can be covered tightly and refrigerated. Assemble and bake when ready.

Note 6: Freezing Instructions

This coffee cake can be frozen after baking for up to 3 months. Wrap it tightly to avoid freezer burn. Thaw overnight in the refrigerator and bring to room temperature or warm up before serving.
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Cook Techniques

Use Fresh Pumpkin Puree

When making the pumpkin coffee cake, freshly made pumpkin puree offers the best flavor and texture for the cake. However, quality canned pumpkin puree can also work if needed.

Properly Measure Flour

Spoon the flour into your measuring cup and level it off to avoid over-packing, which could lead to a dense cake texture.

Ensure Room Temperature Ingredients

For smooth mixing and optimal texture, ensure your butter, eggs, and other dairy items like sour cream are at room temperature before starting the recipe.

Layer the Streusel

When assembling the coffee cake, ensure the streusel topping is evenly layered for a delicious crumble in every bite.

Don’t Overmix the Batter

Overmixing the batter can lead to a tougher cake. For best results, mix until just combined when incorporating the dry and wet ingredients.

Cool Completely Before Icing

Allow the cake to cool completely before adding the glaze to ensure it sets beautifully and doesn’t melt into the cake.

FAQ

Can I Make This Recipe Ahead of Time?

Yes, the iced pumpkin coffee cake can be made a day in advance. Store it covered at room temperature or in the refrigerator. Add the glaze just before serving for the freshest presentation.

Can I Freeze This Cake?

Yes, you can freeze the unglazed coffee cake. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 3 months. Thaw, add the glaze, and serve.

What Can I Use Instead of Sour Cream?

Greek yogurt is a great substitute for sour cream in this recipe. Use plain, full-fat Greek yogurt for the best results.

How Should I Store Leftovers?

Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

Can I Double the Recipe?

Yes, this recipe can be doubled. Use a larger baking dish, and adjust the baking time to ensure it cooks evenly.

Do I Have to Use the Glaze?

The glaze is optional and adds a sweet finish, but you can skip it if you prefer a less sweet dessert. The cake is still delicious without it.

Can I Add Nuts or Other Toppings?

Yes, chopped nuts like pecans or walnuts can be added to the streusel or sprinkled on top for added crunch and flavor.

Why Is My Cake Dense?

A dense cake can result from overmixing the batter, using too much flour, or underbaking. Ensure accurate measurements and proper mixing for the best texture.
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Conclusion

The Iced Pumpkin Coffee Cake is a delightful and cozy treat full of autumn flavors, perfect for enjoying with a cup of coffee or tea. Its moist, spiced layers combined with the sweet icing drizzle make it an irresistible combination. Simple to prepare yet elegant in presentation, this recipe is sure to become a favorite for gatherings or quiet mornings at home.

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