Instant Pot Chinese Braised Pork
Introduction
Chinese Braised Pork, also known as red braised pork or “hong shao rou,” is a delectable dish that brings together the rich flavors of soy sauce, sugar, and spices to create a savory meal that is both comforting and satisfying. Utilizing the Instant Pot for this recipe not only speeds up the cooking process but also enhances the depth of flavors. Perfect for a family dinner or a special occasion, this dish pairs beautifully with steamed rice and vegetables.
Detailed Ingredients with measures
Pork Belly: 2 pounds, cut into 1-inch cubes
Soy Sauce: 1/2 cup
Dark Soy Sauce: 2 tablespoons
Shaoxing Wine: 1/4 cup
Brown Sugar: 2 tablespoons
Ginger: 1 tablespoon, sliced
Garlic: 4 cloves, minced
Star Anise: 2 whole
Cinnamon Stick: 1 piece
Water: 1 cup
Scallions: for garnish
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 4 servings
This dish is a celebration of flavors that can seamlessly fit into your weekly meal rotation or serve as a show-stopper for your guests. The Instant Pot makes it easy to create a delicious, tender braised pork dish that everyone will love.
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all the necessary ingredients for the recipe. This includes pork belly, soy sauce, dark soy sauce, rice wine, sugar, ginger, garlic, and scallions.
Step 2: Sauté the Aromatics
Press the ‘Sauté’ function on the Instant Pot. Once hot, add diced ginger and minced garlic. Sauté for about 1-2 minutes until fragrant.
Step 3: Add the Pork Belly
Add the pork belly (cut into chunks) to the pot. Sauté until the pork is browned on all sides, which should take about 5-7 minutes.
Step 4: Incorporate the Sauces
Pour in the soy sauce, dark soy sauce, rice wine, and sugar. Stir well to coat the pork evenly with the sauces.
Step 5: Add Water
Add water to the pot until the pork is just covered. Mix to combine all ingredients thoroughly.
Step 6: Pressure Cook
Close the Instant Pot lid and set the valve to the sealing position. Select the ‘Manual’ or ‘Pressure Cook’ setting and adjust the timer to 30 minutes.
Step 7: Natural Release
Once the cooking time is complete, allow for a natural pressure release for about 10-15 minutes. Then carefully switch the valve to the venting position to release any remaining pressure.
Step 8: Thicken the Sauce (Optional)
If you prefer a thicker sauce, press the ‘Sauté’ function again after opening the lid. Allow the sauce to simmer for a few minutes to reduce and thicken.
Step 9: Serve
Once the sauce is at your desired consistency, serve the braised pork hot, garnished with chopped scallions if desired.
Notes
Note 1: Pork Choice
Use pork belly for the best flavor and tenderness, but you can substitute with other cuts like pork shoulder if preferred.
Note 2: Spice Level
For added spice, consider adding sliced chili peppers during the sautéing step.
Note 3: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Note 4: Serving Suggestions
This dish is excellent when served with steamed rice or noodles to soak up the flavorful sauce.
Cook techniques
Pressure Cooking
Pressure cooking is a quick and efficient method that uses steam pressure to cook food faster than conventional methods. The Instant Pot creates a sealed environment that traps steam, allowing for tender and flavorful dishes.
Marinating
Marinating the pork in the sauce before cooking enhances its flavor. A good marinade penetrates the meat, infusing it with rich tastes and aromas.
Braising
Braising involves cooking the pork in a small amount of liquid at low heat for an extended period. This technique ensures the meat becomes tender while absorbing the rich flavors of the sauce.
Searing
Searing the pork before braising creates a beautiful crust and enhances the flavor through the Maillard reaction. This step adds depth to the overall taste of the dish.
Deglazing
Deglazing the pot after searing the pork helps lift the browned bits stuck to the bottom, incorporating their flavor into the sauce. This step adds complexity to the final dish.
FAQ
Can I use a different cut of pork?
Yes, you can use other cuts of pork like shoulder or belly, but cooking times may vary.
Is it possible to make this dish in a regular pot?
Yes, but it will take significantly longer. You will need to adjust the cooking time accordingly.
What should I serve with Chinese braised pork?
This dish pairs well with steamed rice or noodles and a side of vegetables.
Can I make this dish ahead of time?
Yes, Chinese braised pork can be made ahead and stored in the refrigerator for a few days. Reheat before serving.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Conclusion
The Instant Pot Chinese Braised Pork is a delightful dish that brings rich flavors and tender meat to your dinner table in no time. This recipe simplifies the traditional braising process, making it accessible even for busy home cooks. Whether served over rice or enjoyed with steamed vegetables, this meal is sure to please your family and friends.
More recipes suggestions and combination
Spicy Szechuan Tofu
For a vegetarian option, try making Spicy Szechuan Tofu. The bold, spicy flavors complement the braised pork perfectly and add variety to your meal.
Garlic Stir-fried Bok Choy
Pair your braised pork with Garlic Stir-fried Bok Choy. This quick and simple side dish enhances the meal with a fresh, vibrant crunch.
Egg Fried Rice
Egg Fried Rice is another excellent accompaniment. The savory rice complements the richness of the pork, making it a satisfying combination.
Chili Oil Noodles
For a spicy twist, serve Chili Oil Noodles alongside the braised pork. The heat from the noodles rounds out the meal beautifully.
Hot and Sour Soup
Start your dinner with a bowl of Hot and Sour Soup. Its tangy flavors serve as a great precursor to the main dish and highlight the Asian theme of the meal.
