Instant Pot Pulled Pork Burger
Introduction
If you’re looking for a delicious and easy-to-make meal, the Instant Pot Pulled Pork Burger recipe is a fantastic choice. This dish combines tender, flavorful pulled pork with all the fixings, creating a satisfying burger experience that is perfect for any occasion. Whether you’re hosting a barbecue or just want a comforting dinner, this recipe will impress your family and friends.
Detailed Ingredients with measures
Pork shoulder, 3 to 4 pounds
Onion, 1 medium, diced
Garlic, 4 cloves, minced
BBQ sauce, 1 cup plus extra for serving
Apple cider vinegar, 1/4 cup
Chicken broth, 1 cup
Salt, 1 teaspoon
Black pepper, 1 teaspoon
Paprika, 1 teaspoon
Burger buns, 8
Coleslaw, for serving (optional)
Pickles, for serving (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 8 servings
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all of your ingredients including the pork roast, spices, and any additional toppings and buns you would like to use for the burgers.
Step 2: Season the Pork
In a small bowl, combine the spices to create the seasoning mix. Rub this mixture generously all over the pork roast to ensure it is well-seasoned.
Step 3: Sauté in the Instant Pot
Set the Instant Pot to the sauté function. Add a bit of oil, then add the seasoned pork roast. Sear on all sides until it develops a nice brown crust, which should take about 2-3 minutes per side.
Step 4: Pressure Cook
Once the pork is seared, remove it from the pot momentarily and add in any liquid specified in your recipe (such as broth or soda). Place the pork back into the Instant Pot. Secure the lid and set it to cook on high pressure for about 60 minutes.
Step 5: Natural Release
After the cooking time is complete, allow the Instant Pot to naturally release pressure for about 15-20 minutes. Then, switch the valve to venting to fully release any remaining pressure.
Step 6: Shred the Pork
Once the pressure has released, carefully open the lid and remove the pork. Place it on a cutting board and using two forks, shred the pork into small pieces.
Step 7: Combine with Sauce
If using a sauce, mix in your desired amount with the shredded pork to add flavor. Ensure the pork is well-coated.
Step 8: Assemble Burgers
Toast your burger buns if desired. Layer the pulled pork on the bottom half of each bun and add any desired toppings such as coleslaw, pickles, or extra sauce.
Step 9: Serve
Place the top half of the bun over the assembled pork and toppings. Serve immediately while hot.
Notes
Note 1: Pork Roast Options
You can use various cuts of pork for this recipe, such as pork shoulder or pork butt, which are ideal for shredding.
Note 2: Cooking Time
If your pork roast is larger than 3 pounds, you may need to increase the cooking time by additional increments of 10-15 minutes.
Note 3: Customization
Feel free to customize your pulled pork by adding your favorite barbecue sauce or toppings like jalapeños or avocado for extra flavor.
Note 4: Leftovers
Store any leftover pulled pork in an airtight container in the refrigerator for up to 4 days, or freeze for longer storage.
Cook techniques
Using an Instant Pot
The Instant Pot is a versatile kitchen appliance that makes cooking pulled pork easier and faster. It uses pressure cooking to tenderize the meat quickly while locking in flavors.
Seasoning the Pork
Applying a dry rub of spices enhances the flavor of the pork. It’s essential to coat the meat evenly and allow it to marinate for optimal taste.
Natural Pressure Release
After cooking, allow the Instant Pot to release pressure naturally for more tender meat. This technique helps retain moisture and promote a fork-tender texture.
Shredding the Pork
Once cooked, shredding the pork using two forks allows for even distribution and integration of the meat with your chosen sauce or toppings.
Serving Suggestions
Pulled pork can be served on buns or as a standalone dish. Adding coleslaw or barbecue sauce can complement the flavors and provide a satisfying crunch.
FAQ
Can I use frozen pork for the recipe?
Yes, you can use frozen pork, but you may need to increase the cooking time in the Instant Pot.
How long does it take to cook pulled pork in the Instant Pot?
Typically, it takes about 60 to 90 minutes to cook pulled pork in the Instant Pot, depending on the size of the meat.
What kind of pork is best for pulled pork?
Pork shoulder or pork butt is ideal for pulled pork due to its fat content and tenderness when cooked.
Can I make pulled pork ahead of time?
Absolutely! Pulled pork can be prepared in advance and stored in the refrigerator or freezer for later use.
How do I store leftovers?
Store leftover pulled pork in an airtight container in the refrigerator for up to 3-4 days or freeze it for longer storage.
Conclusion
The Instant Pot Pulled Pork Burger is a delightful and satisfying dish that combines the rich flavors of pulled pork with the convenience and ease of burger preparation. It’s perfect for gatherings, weeknight dinners, or whenever you’re in the mood for a hearty meal. With its tender meat and delicious toppings, this recipe is sure to be a hit with family and friends.
More recipes suggestions and combination
Barbecue Pulled Chicken Sandwiches
Try substituting pulled chicken for pulled pork for a lighter option that still packs a flavor punch. Use your favorite barbecue sauce to create a satisfying sandwich.
Spicy Pulled Pork Tacos
Transform your pulled pork into delicious tacos. Serve in corn tortillas and top with fresh salsa, avocado, and cilantro for a Mexican twist.
Pulled Pork Quesadillas
Use pulled pork as a filling for quesadillas. Combine with cheese, jalapeños, and onions for a cheesy, comforting meal.
Pulled Pork Chili
Incorporate your pulled pork into a hearty chili. Add beans, tomatoes, and spices for a fulfilling dish perfect for chilly evenings.
Loaded Pulled Pork Nachos
Create loaded nachos by layering tortilla chips with pulled pork, cheese, jalapeños, and your choice of toppings like sour cream and guacamole for a party favorite.
