Irresistible Old-Time Oven Peach Cobbler

Introduction

Get ready to embrace the nostalgia of a homemade peach cobbler with this scrumptious old-time recipe.

If you have ever wanted to enjoy the luscious taste of succulent peaches layered under a golden, buttery crust, this irresistible old-time oven peach cobbler recipe is your go-to dessert. Combining fresh or canned peaches with simple pantry staples, this timeless treat satisfies cravings and brings comfort to the table.

Detailed Ingredients with Measures

Here’s what you will need to bring this recipe together:

– 1 cup of all-purpose flour
– 1 cup of granulated sugar
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1/2 cup of unsalted butter (melted)
– 1 cup of whole milk
– 4 cups of peeled, sliced peaches (or use canned peaches, drained)
– 1/4 cup of light brown sugar (sprinkled for the peaches)
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg

These ingredients ensure a perfect balance of sweetness and spice that makes the cobbler irresistible.

Prep Time

Quick and easy preparation with minimal effort.

The beauty of this recipe lies in its simplicity. You’ll spend a mere 15 minutes prepping the entire dish, making it an ideal dessert for those who want a quick yet delightful sweet option.

Cook Time, Total Time, Yield

Baking the cobbler takes just enough time to build the anticipation for the first bite!

– Cook Time: 40 minutes
– Total Time: 55 minutes
– Yield: 6 hearty servings

Scoop out servings of sticky, delicious peach cobbler straight out of the oven, pair it with your favorite scoop of vanilla ice cream, or enjoy it as is! This old-time dessert will undoubtedly leave you wanting more while filling the kitchen with heavenly aromas.
“`html

Detailed Directions and Instructions

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Make sure it has fully reached the desired temperature before placing the cobbler inside.

Step 2: Prepare the Baking Dish

Lightly grease a 9×13-inch baking dish with butter or a non-stick spray to prevent sticking during the baking process. Set it aside for later use.

Step 3: Prepare the Peach Filling

In a large mixing bowl, combine sliced fresh peaches, sugar, and ground cinnamon. Stir gently until the peaches are well-coated with the mixture. Set aside to allow the fruit to release its natural juices.

Step 4: Prepare the Batter

In a separate mixing bowl, whisk together self-rising flour, sugar, and milk until smooth, ensuring there are no lumps. The batter should be pourable but slightly thick.

Step 5: Start Assembling the Cobbler

Melt butter in your prepared baking dish by placing it in the preheated oven briefly. Once melted, remove the dish carefully and ensure the butter evenly coats the bottom of the dish.

Step 6: Add the Batter

Pour the batter evenly over the melted butter in the baking dish. Do not stir or mix the batter and butter; they should remain layered.

Step 7: Add the Peach Mixture

Spoon the peach filling gently on top of the batter in an even layer. Again, do not stir; the batter will rise to the top during baking to create the cobbler texture.

Step 8: Bake the Cobbler

Place the assembled dish in your preheated oven and bake for approximately 40-45 minutes, or until the top is golden brown and the batter has risen around the peaches.

Step 9: Cool Before Serving

Once baked, remove the dish from the oven and allow it to cool for at least 10-15 minutes before serving. This will allow the cobbler to set properly and enhance the flavor.

Notes

Note 1: Adjust Sweetness to Taste

The amount of sugar in the peach filling can be adjusted depending on the sweetness of the peaches. If using very ripe and sweet peaches, you may reduce the sugar slightly.

Note 2: Use Self-Rising Flour

Make sure to use self-rising flour for this recipe, as it contains a leavening agent necessary for creating the cobbler’s fluffy texture. If substituting with all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt per cup of flour.

Note 3: Fresh Peaches vs. Canned Peaches

While fresh peaches are preferred for their vibrant flavor and texture, canned peaches can be used as a substitute. If using canned peaches, drain them well before mixing and adjust the sugar accordingly since canned peaches are often packed in syrup.

Note 4: Optional Additions

Consider adding a splash of vanilla extract or a dash of nutmeg to the peach mixture for added flavor depth. These simple additions can enhance the cobbler’s aroma and taste.

Note 5: Serving Suggestions

Serve the peach cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. It can also be enjoyed cold straight from the refrigerator.

Note 6: Storing Leftovers

Store any leftovers in an airtight container in the refrigerator. The cobbler will stay fresh for up to 3-4 days. Reheat individual portions in the microwave or enjoy chilled.
“`

Cook Techniques

Preheating the Oven

Make sure to preheat your oven to the correct temperature for consistent baking results. This ensures even cooking and a perfectly baked cobbler.

Layering Ingredients

When preparing the cobbler, layer your ingredients correctly to achieve the best texture and flavor. Start with the batter and follow it with the peach filling, ensuring even distribution.

Using Fresh or Canned Peaches

Both fresh and canned peaches can be used for the cobbler. If using fresh, make sure to peel and slice them. For canned peaches, drain them well to avoid extra liquid in the recipe.

Achieving a Golden Crust

Bake until the top crust turns golden brown. You can ensure an even crust by rotating the baking dish halfway through the baking time.

Letting the Cobbler Cool

After baking, let the cobbler cool for a few minutes before serving to allow it to set. This also enhances the flavors and prevents it from being too runny.

FAQ

Can I use frozen peaches instead of fresh or canned peaches?

Yes, you can use frozen peaches. Make sure to thaw them completely and drain any excess liquid before using them in the recipe.

How do I prevent the cobbler from being too runny?

To avoid a runny cobbler, ensure you drain canned or thawed frozen peaches properly. Also, bake the cobbler until the crust is golden brown and fully set.

Can I add other fruits to this peach cobbler recipe?

Yes, you can experiment by adding other fruits like berries or apples alongside peaches to create variations of the cobbler.

What’s the best way to store leftover cobbler?

Store leftover cobbler in an airtight container in the refrigerator. Reheat it in the oven or microwave before serving.

Can I make this recipe gluten-free?

Yes, you can substitute the regular flour with a gluten-free flour blend to make the recipe gluten-free. Ensure the other ingredients you use are also gluten-free.

Conclusion

The irresistible old-time oven peach cobbler is an enduring dessert that brings warmth and comfort to any occasion. Its rich, buttery crust layered with sweet, juicy peaches creates a perfect balance of flavors and textures. This delightful treat is an ideal way to celebrate the joys of homemade baking, creating memories with loved ones while indulging in a classic favorite. Enjoy this heartwarming dessert any time of year, whether for casual get-togethers or special celebrations.

More recipes suggestions and combination

Classic Apple Crisp

Try combining the comforting charm of a peach cobbler with another timeless classic like apple crisp. The crumble topping and tender apples will offer a similar nostalgic taste experience.

Mixed Berry Cobbler

Experiment with a medley of berries such as blueberries, raspberries, and blackberries for a refreshing twist on the traditional cobbler recipe.

Pecan Pie Bars

Pair your peach cobbler with the buttery richness of pecan pie bars to create a delightful southern-style dessert pairing.

Vanilla Ice Cream Combinations

Serve your peach cobbler warm with a scoop of homemade vanilla ice cream or experiment with other creamy ice cream flavors to create unique dessert combinations.

Sweet Potato Casserole

Add a savory element to your dessert table by combining your peach cobbler with a sweet potato casserole that blends both sugary and hearty flavors perfectly.

Chocolate Lava Cakes

For a touch of decadence, pair your cobbler with rich, gooey chocolate lava cakes. The contrast between the peach and chocolate will provide a delightful blend of flavors.

No-Churn Mango Sorbet

Try serving your cobbler with a refreshing and tropical no-churn mango sorbet to elevate its fruity essence.

Classic Banana Pudding

Complement the flavor of peaches with the creamy sweetness of banana pudding, an iconic dessert perfect for layering contrasts.