Italian Stromboli Recipe
Introduction
Stromboli is a delightful Italian dish, often mistaken for a calzone, that features a savory filling rolled within a luscious dough. This recipe is an inviting option for gatherings, family dinners, or even a simple weeknight meal. With its versatile fillings and crispy crust, Italian stromboli is sure to please everyone at the table.
Detailed Ingredients with measures
1. Pizza dough – 1 lb (store-bought or homemade)
2. Olive oil – 2 tablespoons
3. Italian seasoning – 1 teaspoon
4. Mozzarella cheese – 2 cups, shredded
5. Pepperoni slices – 1 cup
6. Bell peppers – 1/2 cup, diced
7. Onions – 1/4 cup, diced
8. Parmesan cheese – 1/4 cup, grated
9. Marinara sauce – for dipping
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 55 minutes
Yield: 4 servings
Detailed Directions and Instructions
Prepare the Dough
Start by mixing 2 ¼ teaspoons of active dry yeast with 1 teaspoon of sugar in a bowl with 1 cup of warm water. Allow it to sit for about 5-10 minutes until it’s foamy. In a separate large mixing bowl, combine 3 cups of all-purpose flour and 1 teaspoon of salt. Create a well in the center and pour in the yeast mixture. Mix until a dough forms.
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Form it into a ball, place it in a greased bowl, cover with a kitchen towel, and allow it to rise in a warm area for about 1 hour or until it doubles in size.
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Filling
While the dough is rising, prepare the filling. Chop your choice of meats, such as pepperoni and salami, and mix with shredded mozzarella cheese. Season with Italian herbs, if desired.
Roll Out the Dough
Once the dough has risen, punch it down and turn it onto a floured surface. Roll it out into a 12×16-inch rectangle.
Assemble the Stromboli
Spread the filling mixture evenly over the rolled-out dough, leaving about an inch border around the edges. Starting from one of the long sides, gently roll the dough over the filling, tucking in the sides as you go to seal the filling inside.
Prepare for Baking
Place the rolled stromboli seam-side down on a baking sheet lined with parchment paper. Cut a few slits on top to allow steam to escape. Optionally, brush the top with olive oil and sprinkle with Italian seasoning.
Bake the Stromboli
Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the crust is golden brown.
Cool and Serve
Once baked, remove the stromboli from the oven and let it cool for a few minutes before slicing. Serve warm with marinara sauce for dipping.
Notes
Baking Time Variance
Keep an eye on the stromboli in the last few minutes of baking to avoid over-browning.
Ingredient Variations
Feel free to customize the fillings based on your preference. Vegetables, different cheeses, or other meats work well.
Storage Instructions
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Cook techniques
Preparing the Dough
Knead the dough thoroughly to develop gluten, ensuring a chewy texture in the final Stromboli. Allow it to rise properly to promote flavor and texture.
Layering Ingredients
Distribute your fillings evenly across the rolled-out dough. This promotes even cooking and prevents the Stromboli from tearing during baking.
Baking
Bake the Stromboli at a high temperature to achieve a crispy exterior while keeping the inside soft. Use a pizza stone or baking sheet for best results.
Brushing with Egg Wash
Brush the outer dough with an egg wash before baking for a golden, shiny crust that enhances visual appeal and flavor.
Slicing Before Serving
Allow the Stromboli to rest briefly after baking before slicing. This helps maintain the structure and prevents the fillings from spilling out.
FAQ
Can I use store-bought dough instead of making my own?
Yes, store-bought pizza dough is a convenient alternative and can save time while still yielding delicious results.
What types of fillings can I use?
You can customize the fillings with various meats, vegetables, and cheeses based on your preferences, making it versatile.
How do I prevent the Stromboli from getting soggy?
Make sure to use well-drained fillings and avoid overloading the dough. Blind-baking the dough for a few minutes can also help.
Can I freeze Stromboli?
Yes, you can freeze unbaked Stromboli. Wrap it tightly before freezing, and bake it straight from the freezer, adding extra baking time.
What should I serve with Stromboli?
Stromboli pairs well with marinara sauce for dipping, as well as a fresh salad or Italian pasta dishes for a complete meal.
Conclusion
Stromboli is a versatile and delicious Italian dish that can be customized in numerous ways. Its combination of flavors, from the rich cheeses to the savory meats and fresh vegetables, makes it a crowd-pleaser for any occasion. Whether served as a main dish, party appetizer, or a quick meal, Stromboli is sure to satisfy. Experimenting with different fillings can lead to exciting variations that cater to different tastes and preferences. Enjoying Stromboli at home allows for creativity and a personal touch in every bite.
More recipes suggestions and combination
Vegetarian Stromboli
Try a delicious vegetarian version filled with a mix of roasted vegetables, spinach, and a blend of cheeses for a meat-free treat.
Pesto Chicken Stromboli
Add a twist with pesto chicken, mozzarella, and sun-dried tomatoes for a burst of flavor and a touch of the Mediterranean.
Buffalo Chicken Stromboli
For spice lovers, combine shredded buffalo chicken with cream cheese and cheddar for a zesty kick.
Breakfast Stromboli
Make breakfast special by stuffing it with scrambled eggs, bacon or sausage, cheese, and diced peppers.
Caprese Stromboli
Incorporate fresh mozzarella, tomatoes, basil, and a drizzle of balsamic glaze for a fresh and flavorful option.
Dessert Stromboli
For a sweet treat, fill the dough with Nutella, bananas, and strawberries, topped with powdered sugar for a delightful dessert.
