Japanese Glass Noodle Soup
Introduction
Japanese glass noodle soup, known as Harusame soup, is a delightful and comforting dish that combines the delicate texture of glass noodles with a savory broth and various vegetables. This dish is not only light and refreshing but also packed with nutrients, making it a perfect meal for any time of the year. With its quick preparation and simple ingredients, Harusame soup is an excellent choice for busy weeknights or when you’re in need of a soothing bowl of goodness.
Detailed Ingredients with measures
– Glass noodles (harusame) – 100 grams
– Vegetable or chicken broth – 4 cups
– Carrot – 1 medium, julienned
– Shiitake mushrooms – 5, sliced
– Baby spinach – 2 cups
– Green onions – 2, chopped
– Soy sauce – 2 tablespoons
– Sesame oil – 1 teaspoon
– Ginger – 1 teaspoon, grated
– Garlic – 2 cloves, minced
– Pepper – to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Detailed Directions and Instructions
Prepare the Ingredients
Gather all your ingredients before you begin. This includes harusame (glass noodles), vegetables, and broth.
Soak the Harusame
Place the glass noodles in a bowl and cover them with warm water. Let them soak for about 15-20 minutes or until they are soft.
Chop the Vegetables
While the noodles are soaking, chop your choice of vegetables such as carrots, mushrooms, and bok choy into bite-sized pieces.
Prepare the Broth
In a pot, bring vegetable or chicken broth to a boil. You can use store-bought broth or make your own for added flavor.
Cook the Vegetables
Once the broth is boiling, add the chopped vegetables to the pot. Let them cook for about 5-7 minutes or until they are tender.
Add the Harusame
After the vegetables are cooked, drain the soaked glass noodles and add them to the broth. Stir gently to combine.
Season the Soup
Add salt, pepper, soy sauce, and any other seasonings you prefer. Allow the soup to simmer for another 2-3 minutes for the flavors to meld.
Serve the Soup
Ladle the hot soup into bowls. Optionally, garnish with fresh herbs or a splash of chili oil for an extra kick.
Notes
Gluten-Free Option
Ensure that the soy sauce used is gluten-free if required.
Vegetarian Version
For a vegetarian/vegan version, use vegetable broth and omit any meat ingredients.
Storage Information
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Customization Tips
Feel free to customize the soup with your favorite vegetables or proteins such as tofu or chicken.
Cook techniques
Preparing Harusame noodles
To prepare Harusame (glass noodles), soak them in warm water for about 10-15 minutes until they become soft. Drain the noodles and set them aside for later use in the soup.
Sautéing vegetables
To enhance the flavor of the soup, sauté the vegetables in a pot with a small amount of oil. This step helps to release their natural flavors and aromas.
Simmering the soup
After adding the broth or water, bring the mixture to a boil and then reduce the heat to let it simmer. Allowing it to simmer for a while helps the flavors to meld together and develop richness.
Garnishing the soup
Once the soup is ready, garnish with fresh herbs or sliced green onions just before serving. This adds freshness and a pop of color to the dish.
FAQ
What type of broth can be used for Harusame soup?
You can use vegetable broth, chicken broth, or even homemade stock depending on your preference.
Can I add protein to the soup?
Yes, you can add cooked chicken, tofu, or shrimp for added protein to make the soup more filling.
Are there any alternative vegetables I can use?
Absolutely! You can substitute or add any vegetables you prefer, such as bell peppers, mushrooms, or bok choy.
How long can I store leftovers?
Leftover Harusame soup can be stored in the refrigerator for up to 3 days. Just make sure to keep it in an airtight container.
Can I make the soup vegan?
Yes, simply use vegetable broth and omit any animal products to keep it completely vegan.
Conclusion
Japanese glass noodle soup, or Harusame soup, is a light and refreshing dish that beautifully showcases the delicate flavors of its ingredients. With its tantalizing broth and versatile components, it is perfect for a cozy meal or as an appetizer. This soup not only satisfies your hunger but also nourishes your body with wholesome ingredients, making it a delightful addition to any meal plan.
More recipes suggestions and combination
Vegetable Miso Soup
A warm bowl of vegetable miso soup can be a nutritious and flavorful option that complements the lightness of Harusame soup. Incorporate seasonal vegetables and enrich the broth with miso paste for a depth of flavor.
Chicken Teriyaki
Pair the soup with chicken teriyaki for a satisfying combination. Marinated chicken glazed in sweet teriyaki sauce offers a perfect contrast to the delicate flavors of the glass noodles.
Seafood Salad
A chilled seafood salad featuring shrimp, squid, and scallops tossed with a tangy citrus dressing can add a refreshing element to your meal, balancing the warmth of the soup.
Steamed Dumplings
Enjoy the Harusame soup with a side of steamed dumplings, filled with pork or vegetables. The savory fillings and soft texture of the dumplings complement the broth beautifully.
Spicy Tuna Roll
Combine the soothing Harusame soup with spicy tuna rolls for a vibrant sushi experience. The rich flavors and texture of the rolls create a delightful pairing with the soup’s light profile.
Japanese Pickles
Serve a side of homemade Japanese pickles for a crunchy, tangy addition that perfectly balances the soup’s warmth, enhancing the overall dining experience.
