Jerry’s Crab Bomb Recipe

Introduction

Jerry’s Crab Bomb is a delectable dish that combines fresh crab meat with a medley of savory ingredients, creating a flavorful and satisfying seafood experience. Perfect for gatherings or a cozy dinner, this recipe is sure to impress seafood lovers and casual diners alike.

Detailed Ingredients with measures

– 1 pound of fresh crab meat
– 1 cup of grated mozzarella cheese
– ½ cup of cream cheese, softened
– ¼ cup of mayonnaise
– 1 tablespoon of Dijon mustard
– 2 teaspoons of Worcestershire sauce
– 1 teaspoon of Old Bay seasoning
– ½ teaspoon of garlic powder
– ½ teaspoon of onion powder
– 2 tablespoons of chopped fresh parsley
– Salt and pepper to taste
– 1 cup of breadcrumbs

Prep Time

Prep time for Jerry’s Crab Bomb is approximately 20 minutes. This allows you to gather your ingredients and mix them together for a delightful dish.

Cook Time, Total Time, Yield

The cook time for this recipe is around 30 minutes. This brings the total time to approximately 50 minutes from start to finish. The yield of this recipe serves about 4 people, making it a great dish for a small gathering or family meal.

Detailed Directions and Instructions

Step 1: Prepare the Crab Filling

In a large mixing bowl, combine the lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and lemon juice. Mix gently to avoid breaking the crab meat.

Step 2: Add Fillers

Incorporate the diced onions, bell peppers, garlic, and breadcrumbs into the crab mixture. Stir until evenly combined.

Step 3: Form the Bombs

Using your hands, take a portion of the crab mixture and shape it into a ball, about the size of a golf ball. Repeat this process until all the mixture is used.

Step 4: Prepare the Breading

Set up a breading station with two shallow dishes: one with beaten eggs and another with breadcrumbs. Dip each crab ball first in the egg, then coat it with breadcrumbs, pressing gently to adhere.

Step 5: Heat the Oil

In a large skillet, heat vegetable oil over medium-high heat. You need enough oil to cover the bottom of the pan.

Step 6: Fry the Crab Bombs

Once the oil is hot, carefully place several crab bombs in the skillet. Fry for about 3-4 minutes on each side or until they are golden brown.

Step 7: Drain and Serve

After frying, transfer the crab bombs to a paper towel-lined plate to drain excess oil. Serve warm with your choice of dipping sauce.

Notes

Note 1: Crab Meat

Fresh lump crab meat is recommended for the best flavor, but you can also use canned crab meat if necessary.

Note 2: Additional Spices

Feel free to add more spices or herbs based on your taste preferences, such as cayenne pepper for heat or parsley for freshness.

Note 3: Dipping Sauce

Popular dipping sauces include cocktail sauce, tartar sauce, or a homemade aioli.

Note 4: Storage

Leftover crab bombs can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in an oven for best results.

Cook techniques

Steaming

Steaming is a gentle cooking method that preserves the flavor, nutrients, and texture of the crab. It involves cooking the crab over boiling water, allowing steam to circulate and cook it evenly.

Mixing

Thoroughly combine ingredients to ensure an even distribution of flavors in the crab mixture. Mixing with care can help maintain the integrity of the crab meat.

Baking

Baking allows for an even cook while developing a golden and slightly crispy exterior. This technique is ideal for enhancing the flavors and textures of the dish.

Chilling

Chilling the crab mixture before baking helps firm it up, making it easier to shape and preventing it from falling apart during cooking.

Garnishing

Garnishing adds visual appeal and freshness to the dish. Using fresh herbs or citrus can elevate the flavor profile and presentation.

FAQ

Can I use a different type of crab?

Yes, you can use other types of crab, but some may have different flavors and textures.

Is there a substitute for breadcrumbs?

You can use crushed crackers, panko, or gluten-free breadcrumbs as alternatives.

Can I make the mixture in advance?

Yes, you can prepare the crab mixture ahead of time and refrigerate it until you’re ready to bake.

How long should I bake the crab bomb?

Typically, baking time is around 20-25 minutes, or until golden and heated through.

Can I freeze the crab bombs?

Yes, you can freeze them. Just ensure they are properly wrapped to avoid freezer burn.

Conclusion

Indulging in Jerry’s Crab Bomb recipe is a delightful culinary experience that showcases the rich flavors and textures of crab. This dish is perfect for gatherings and can elevate any meal with its intricate taste profile. With the right ingredients and a sprinkle of creativity, you can impress your guests while enjoying a satisfying and hearty seafood feast.

More recipes suggestions and combination

Stuffed Bell Peppers

Combine the deliciousness of crab with seasoned rice and vegetables to create a flavorful stuffed bell pepper dish.

Seafood Pasta

Try mixing crab meat with linguine, olive oil, garlic, and a splash of lemon for an elegant seafood pasta meal.

Crab Cakes

Transform leftover crab into savory crab cakes, pan-fried to a golden brown, served with a tangy dipping sauce.

Crab and Corn Chowder

Make a creamy chowder that features crab and sweet corn, ideal for chilly evenings and a comforting bowl of goodness.

Crab-topped Avocado Toast

Elevate your brunch game by adding fresh crab to creamy avocado on toasted bread, garnished with a squeeze of lime.