Joanna Gaines Chocolate Chip Cookies
Introduction
If you’re a cookie enthusiast, Joanna Gaines’ chocolate chip cookie recipe is one to cherish. From her well-loved collection of recipes, this chocolate chip cookie offers a perfect balance of sweetness, softness, and chewy goodness. Whether you’re baking for family, friends, or just a personal treat, this recipe has all the makings of becoming your go-to dessert.
Detailed Ingredients with Measures
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon sea salt
– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup vegetable oil
– 1 cup packed light brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 1/2 teaspoons vanilla extract
– 2 cups semi-sweet chocolate chips
Prep Time
The prep time for Joanna Gaines’ chocolate chip cookies is a brisk 10 minutes. This quick process allows you to move swiftly from measuring the ingredients to scooping dough onto the baking sheet. The ease of preparation makes it a family-friendly activity, even when time is limited.
Cook Time, Total Time, Yield
– Cook Time: 10-12 minutes
– Total Time: Approximately 22-25 minutes
– Yield: About 24 cookies
The combination of a short cook time and a deliciously rewarding result makes this recipe worth revisiting. Perfectly golden, gooey cookies fresh out of the oven in under 30 minutes—what more could you ask for?
Let Joanna Gaines’ chocolate chip cookies become a staple in your kitchen. Happy baking!
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Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) to get it ready for baking the cookies.
Prepare Baking Sheets
Line your baking sheets with parchment paper to prevent the cookies from sticking.
Cream the Butter and Sugars
In a large mixing bowl, combine softened butter, granulated sugar, and brown sugar. Using a hand or stand mixer, beat the mixture until light and fluffy. This typically takes about 2-3 minutes.
Add Vanilla and Eggs
Mix in the vanilla extract and eggs one at a time, ensuring each egg is fully incorporated before adding the next one. Continue to mix until the batter is smooth.
Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt until fully combined.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients into the wet mixture, mixing on low speed. Be careful not to overmix; stop once the flour is fully incorporated.
Add Chocolate Chips
Fold in the chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
Scoop the Dough
Use a cookie scoop or tablespoon to scoop out dough portions and place them onto the lined baking sheets. Leave about 2 inches of space between each dough ball to allow for spreading.
Bake in the Oven
Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges turn a light golden brown. The centers may still appear slightly soft, but they’ll firm up while cooling.
Cool the Cookies
Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 2 minutes. Then, transfer them to a wire rack to cool completely.
Notes
Butter Consistency
Make sure the butter is softened but not melted. This helps achieve the perfect cookie texture.
Measuring Flour
For accurate results, lightly spoon the flour into your measuring cup and level it off with a knife. Avoid packing the flour tightly.
Chocolate Chip Variations
You can use a mix of semi-sweet, milk, or dark chocolate chips based on your preferences. Alternatively, try adding white chocolate chips or chopped nuts for variety.
Cookie Storage
Store cooled cookies in an airtight container at room temperature for up to 4-5 days. For extended freshness, you can freeze the cookies.
Freezing Cookie Dough
Unbaked dough can be frozen in a tightly sealed container or rolled into individual balls and placed in a freezer bag. When ready to bake, add an extra minute or two to the baking time.
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Cook Techniques
Combine Dry Ingredients First
Mix the dry ingredients in a separate bowl to ensure proper distribution of the baking soda and salt throughout the dough.
Soften Butter Correctly
Use softened, room-temperature butter instead of partially melted butter to achieve the right cookie texture.
Cream Butter and Sugar Properly
Spend a few minutes creaming the butter and sugar together until light and fluffy, which helps create a chewy cookie.
Do Not Overmix
When combining wet and dry ingredients, mix only until just incorporated to avoid tough cookies.
Chill the Dough
Chilling the dough for a while before baking allows the flavors to develop and prevents excessive cookie spreading.
Use Parchment Paper or Silicone Mats
Line baking sheets with parchment paper or silicone mats to avoid sticking and ensure even baking.
Space Cookies Evenly
Place the cookie dough balls several inches apart on the baking sheet to prevent merging during baking.
Check for Doneness
Remove cookies from the oven when the edges are slightly golden but the centers are still soft for the perfect texture.
FAQ
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt in the recipe to avoid making the cookies too salty.
Can I substitute the chocolate chips with other ingredients?
Absolutely! Feel free to use white chocolate chips, nuts, or even dried fruit for variation.
How long should I chill the cookie dough?
Chilling the dough for at least 30 minutes is recommended, though a longer time enhances flavor further.
Why are my cookies spreading too much?
Cookies may spread too much if the butter is overly soft or melted. Chilling the dough can also help remedy this.
Can I freeze the cookie dough?
Yes, you can freeze the dough in balls and bake directly from frozen. Just add a minute or two to the baking time.
How can I store these cookies after baking?
Store the cookies in an airtight container at room temperature for up to a week or freeze them for longer storage.
What type of chocolate chips works best?
Semi-sweet chocolate chips work best for a balanced sweetness, but you can use milk or dark chocolate chips based on personal preference.
Can this recipe be doubled?
Yes, the recipe can easily be doubled. Just ensure you have enough baking sheets to bake the larger batch.
What is the best way to soften butter quickly?
Cut the butter into small pieces to soften quicker at room temperature. Avoid using the microwave to prevent melting it too much.
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Conclusion
These Joanna Gaines Chocolate Chip Cookies are the perfect blend of soft, chewy, and sweet. Whether you’re baking for a special occasion or simply want to satisfy your sweet tooth, this recipe is a no-fail crowd-pleaser. Enjoy them fresh out of the oven with a glass of milk or share them with loved ones for a delightful treat!
More recipes suggestions and combination
Classic Peanut Butter Cookies
If you’re a fan of peanut butter, try making classic peanut butter cookies. They’re rich, nutty, and a great alternative or complement to chocolate chip cookies.
Double Chocolate Cookies
For the ultimate chocolate lovers, double chocolate cookies with cocoa and chocolate chips are a decadent choice that pairs perfectly with a hot cup of coffee.
Oatmeal Raisin Cookies
Balance sweetness with a healthy twist by trying oatmeal raisin cookies. They’re chewy, wholesome, and incredibly satisfying.
White Chocolate and Macadamia Nut Cookies
This tasty combination brings a smooth, nutty, and buttery flavor to your cookie selection, offering great variety to any cookie platter.
Chocolate Chip Cookie Ice Cream Sandwiches
Turn your chocolate chip cookies into a fun dessert by sandwiching ice cream between two freshly baked cookies. Perfect for summer indulgence!
Snickerdoodle Cookies
Get a cinnamon-spiced treat by baking snickerdoodle cookies. Their slightly tangy and sweet flavor pairs wonderfully with a glass of milk.
