Kickin Ground Beef Chili
Introduction
Recipe and More
If you’re searching for a robust, hearty dish to spice up your dinner table, the Kickin’ Ground Beef Chili recipe is a must-try! This mouthwatering chili combines bold flavors, wholesome ingredients, and a touch of spice to create a satisfying meal for any occasion. Perfectly balanced, this comfort food is ideal for family get-togethers, game nights, or just treating yourself to a warm, flavorful meal on a cold evening.
Detailed Ingredients with Measures
Recipe and More
To prepare this flavorful ground beef chili, you’ll need the following ingredients:
– 1 pound of ground beef
– 1 tablespoon of olive oil
– 1 onion, chopped
– 1 green pepper, diced
– 3 cloves of garlic, minced
– 2 tablespoons of chili powder
– 1 teaspoon of cumin
– 1 teaspoon of smoked paprika
– 1 teaspoon of oregano
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1 14-ounce can of diced tomatoes
– 1 14-ounce can of kidney beans, drained and rinsed
– 1 14-ounce can of black beans, drained and rinsed
– 1 cup of beef broth (or substitute with chicken or vegetable broth)
– 1 tablespoon of tomato paste
– 1 teaspoon of sugar (optional)
Feel free to adjust the spice levels to your liking by adding extra chili powder or a dash of hot sauce!
Prep Time
Recipe and More
Prepping for this recipe is quick and simple, requiring just 15 minutes to chop the vegetables, gather your ingredients, and get ready to sauté.
Cook Time, Total Time, Yield
Recipe and More
The cook time for the Kickin’ Ground Beef Chili is approximately 30 minutes, bringing the total time for prep and cooking to a convenient 45 minutes. This recipe yields about 4 servings, making it an excellent choice for a family meal or leftovers to enjoy the next day.
Dive into the rich flavors of this Kickin’ Ground Beef Chili recipe, and experience a heartwarming dish that’s perfect for any occasion. Happy cooking!
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Detailed Directions and Instructions
Step 1: Prepare the Ingredients
– Chop and dice any required vegetables (onions, peppers, garlic, etc.) and set them aside.
– Gather all spices and seasoning blends to have them ready for cooking.
– Open cans of beans, tomatoes, or any other canned ingredients you will need, and drain if necessary.
Step 2: Brown the Ground Beef
– Heat a large skillet or pot over medium-high heat.
– Add the ground beef and cook until it is browned, breaking it up into small pieces as you go.
– If there is excess grease, carefully drain it from the skillet before continuing.
Step 3: Add Aromatics
– Add the diced onions to the skillet with the browned ground beef. Cook for 2-3 minutes until the onions begin to soften.
– Stir in the minced garlic and cook for another minute, being careful not to let the garlic burn.
Step 4: Incorporate Seasonings
– Add your pre-measured spice mixture into the skillet. Stir everything together thoroughly so the ground beef and onions are evenly coated with the spices.
Step 5: Add Liquid and Tomatoes
– Pour in any broth, water, or liquid your recipe requires. Stir gently to combine.
– Add the canned tomatoes or tomato sauce into the pot and stir well.
Step 6: Simmer the Chili
– Reduce the heat to low and allow the chili to simmer gently.
– Stir occasionally to prevent the chili from sticking to the bottom of the pot.
– Let the chili cook for at least 30 minutes, allowing flavors to meld together.
Step 7: Add Beans or Additional Ingredients
– If using beans or other additional ingredients, gently fold them into the chili during the last 10-15 minutes of cooking.
– Adjust the seasoning with additional spices, salt, or pepper if necessary.
Step 8: Serve
– Once the chili is thickened and the flavors are fully developed, remove it from the heat.
– Serve it in bowls with your choice of toppings such as sour cream, cheese, green onions, or jalapeños.
Notes
Note 1: Adjust Spice Level
– The spice level can be adjusted based on your preference. Add more chili powder, cayenne, or hot sauce for extra kick, or reduce it for a milder flavor.
Note 2: Make It Thicker
– If you prefer a thicker chili, let it simmer uncovered for a longer time to allow more liquid to evaporate.
Note 3: Bean Variety
– Use any type of beans, such as kidney beans, pinto beans, or black beans, depending on your personal preference or dietary needs.
Note 4: Storage
– Store leftover chili in an airtight container in the refrigerator for up to 4 days. Reheat in a pot over low heat or in the microwave, adding a splash of water or broth if needed.
Note 5: Freezing
– Chili freezes well and can be stored in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
Note 6: Toppings
– Consider experimenting with various toppings like diced avocado, crushed tortilla chips, or fresh cilantro to add texture and flavor.
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Cook techniques
How to brown the ground beef perfectly
To achieve a perfect browned ground beef, begin by using a medium to large skillet over medium heat. Break up the ground beef into small pieces as it cooks. Be patient and allow the meat to sear properly before stirring too much. This ensures you get that golden brown color and rich flavor.
Building flavor with spices
Add spices like chili powder, cumin, and paprika after browning the meat to ensure they toast slightly and release their flavors. Stir the spices into the meat and let them cook for a minute before adding liquids.
Layering ingredients for maximum taste
Layer your ingredients intentionally. Start with the browned meat, followed by your spices, beans, diced tomatoes, and vegetables. This method allows flavors to meld together as the chili simmers.
Simmering for depth
Let the chili simmer over low heat for at least 20-30 minutes or longer if possible. This allows the flavors to deepen and the ingredients to come together cohesively.
Adjusting consistency
If the chili is too thick, add a little water or beef stock to thin it out. If it’s too thin, continue to simmer with the lid off to reduce the liquid until the desired consistency is reached.
Topping for additional flavor
Add finishing touches like shredded cheese, chopped green onions, sour cream, or jalapeños for a burst of freshness and complementary flavors to elevate your chili.
FAQ
Can I use a different type of meat instead of ground beef?
Yes, you can substitute ground beef with ground turkey, chicken, or pork. Keep in mind that the flavor profile may vary slightly depending on the meat you choose.
What beans work best for this chili recipe?
Kidney beans and black beans work particularly well, but feel free to use pinto beans or any other type of bean that you prefer.
How can I make my chili spicier?
For more heat, consider adding diced jalapeños, cayenne pepper, or crushed red pepper while cooking. Taste and adjust until the heat level suits your preference.
Can I make this chili in advance?
Absolutely, chili tastes even better the next day after the flavors settle. Store it in an airtight container in the refrigerator and reheat on the stove or in a microwave when ready to serve.
What’s the best way to store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze the chili in freezer-safe containers for up to 3 months.
Can I make this in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Brown the ground beef first, then transfer it along with the remaining ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
How do I prevent my chili from being too salty?
Start with a small amount of salt and adjust toward the end of cooking. If the chili turns out too salty, add additional tomatoes, beans, or a squeeze of lime juice to help balance the flavor.
What toppings work well for this chili?
Common toppings include shredded cheese, sour cream, green onions, cilantro, avocado slices, diced onions, or crushed tortilla chips for a crunchy texture.
How do I thicken my chili if it’s too thin?
If your chili is too thin, let it simmer uncovered to reduce the liquid. Alternatively, you can mash a portion of the beans or add a small amount of cornstarch or masa harina mixed with water to thicken it.
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Conclusion
This Kickin’ Ground Beef Chili is a hearty, flavorful recipe that brings together an exciting combination of spices, beans, and ground beef to create the perfect comfort food. Whether it’s for a family dinner, game night, or just a soul-warming meal, this chili packs the right balance of heat and depth of flavor. Simple, satisfying, and endlessly customizable, it’s a dish that will surely delight everyone.
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