Korean BBQ Meatballs with Dip
Introduction
Korean BBQ meatballs with spicy mayo dip offer a unique fusion of flavors that is sure to delight your taste buds. Combining the savory richness of Korean-style meatballs with a zesty dipping sauce, this dish is perfect for gatherings, parties, or a cozy night in. The meatballs are juicy, flavorful, and easy to prepare, making them an excellent addition to any meal.
Detailed Ingredients with measures
Ground beef – 1 pound
Breadcrumbs – 1/2 cup
Green onions – 2, finely chopped
Garlic – 2 cloves, minced
Soy sauce – 2 tablespoons
Sesame oil – 1 tablespoon
Egg – 1, beaten
Salt – 1/2 teaspoon
Pepper – 1/4 teaspoon
For the spicy mayo dip:
Mayonnaise – 1/2 cup
Sriracha – 2 tablespoons
Lime juice – 1 tablespoon
Sesame seeds – 1 teaspoon (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Approximately 20 meatballs
Detailed Directions and Instructions
Step 1: Prepare the Meatball Mixture
In a large mixing bowl, combine ground beef, minced garlic, ginger, green onion, soy sauce, sesame oil, and breadcrumbs. Mix thoroughly until everything is well combined.
Step 2: Shape the Meatballs
Using your hands, form the mixture into small meatballs, approximately 1 to 1.5 inches in diameter. Place the formed meatballs on a baking sheet lined with parchment paper.
Step 3: Cook the Meatballs
Preheat your oven to 400°F (200°C). Once preheated, bake the meatballs in the oven for about 15-20 minutes, or until they are cooked through and browned.
Step 4: Prepare the Spicy Mayo Dip
In a small bowl, combine mayonnaise, Sriracha, lemon juice, and soy sauce. Mix well until the ingredients are fully incorporated and the dip is smooth.
Step 5: Serve
Once the meatballs are cooked, remove them from the oven. Serve the meatballs hot with the spicy mayo dip on the side for dipping.
Notes
Note 1: Meat Choices
You can use ground pork or turkey as alternatives to ground beef if you prefer.
Note 2: Adjusting Spice Level
Feel free to adjust the amount of Sriracha in the dip to suit your spice tolerance.
Note 3: Serving Suggestions
These meatballs can be served as appetizers or as part of a main dish with rice or in lettuce wraps.
Note 4: Storing Leftovers
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
Cook techniques
Mixing Ingredients
Ensure all ingredients are evenly mixed to achieve a cohesive flavor profile in the meatballs.
Shaping Meatballs
Use your hands to shape meatballs, keeping them uniform in size for even cooking.
Baking Meatballs
Place meatballs on a baking sheet lined with parchment paper to prevent sticking and ensure a uniform cook.
Making Spicy Mayo Dip
Combine mayonnaise with sriracha, adjusting the spicy level to your preference for the dip.
Garnishing Meatballs
Add garnishes like green onions or sesame seeds before serving to enhance presentation and flavor.
FAQ
Can I use other types of meat for the meatballs?
Yes, you can substitute with ground chicken, turkey, or pork depending on your preference.
How do I store leftovers?
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
Can I freeze the meatballs?
Yes, you can freeze them. Place cooked meatballs in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.
What can I serve with these meatballs?
These meatballs pair well with rice, noodles, or a fresh salad for a complete meal.
How spicy is the mayo dip?
The spice level can be adjusted by increasing or decreasing the amount of sriracha used in the mayo dip.
Conclusion
The Korean BBQ Meatballs with Spicy Mayo Dip are a delightful fusion of flavors that bring a unique twist to your traditional meatball experience. With their savory taste and a spicy kick from the dip, these meatballs are perfect for entertaining or as a satisfying meal. The simplicity of preparing them makes it easy to enjoy this flavorful dish any time.
More recipes suggestions and combination
Korean Tacos
Combine the bold flavors of Korean BBQ with soft tortillas for a delicious taco experience. Top with kimchi and spicy mayo for added zing.
Grilled Vegetables with Soy Glaze
Enhance your meal with a side of grilled vegetables glazed in a soy sauce mixture, adding a smoky, sweet flavor that complements the meatballs.
Spicy Kimchi Fried Rice
Whip up a quick fried rice with kimchi, veggies, and a fried egg on top. This hearty dish packs a punch and works perfectly alongside the meatballs.
Cucumber Salad with Sesame Dressing
A refreshing cucumber salad tossed in a sesame dressing balances the richness of the meatballs and adds a crunch to your meal.
Korean BBQ Chicken Wings
Try marinated chicken wings in a Korean BBQ sauce, baked or grilled. These make for a delicious appetizer that pairs well with the meatballs and dip.
