Korean Ground Beef Bowl

Introduction

Explore a delightful fusion of flavors with this Korean Ground Beef over Wilted Napa Slaw recipe. Combining savory, sweet, and spicy elements, this dish brings Korean-inspired comfort food to your table in a simple, quick, and healthy way. Perfect for weeknight dinners or quick meal preps, this recipe balances protein-packed ground beef with a refreshing and slightly crunchy Napa cabbage slaw.

Detailed Ingredients with measures

Ground beef: 1 pound of lean ground beef

Soy sauce: 1/3 cup of low-sodium soy sauce

Brown sugar: 3 tablespoons of packed brown sugar

Garlic: 3 minced garlic cloves

Sesame oil: 2 teaspoons of toasted sesame oil

Crushed red peppers: 2 teaspoons

Green onions: 1/3 cup of finely sliced green onions

Cooked jasmine rice: To serve alongside

Napa Cabbage: 1 small head of shredded Napa cabbage

Carrot: 1 large carrot, shredded

Lime Juice: Fresh juice from 1 lime

Salt: 1/2 teaspoon for seasoning

Prep Time

Gathering your ingredients and preparing the slaw only takes a few minutes. With everything chopped, shredded, and measured ahead of time, you’ll find this meal comes together quickly and efficiently.

Cook Time, Total Time, Yield

The cook time of this Korean Ground Beef over Wilted Napa Slaw is approximately 10 minutes. Including prep time, the total time for this recipe is about 15–20 minutes. It yields four generous servings, making it perfect for a small family dinner or meal prepping for the week ahead.

Bringing the Recipe to Your Table

This Korean Ground Beef over Wilted Napa Slaw is a recipe that provides not only a unique take on classic Korean flavors but also brings a delightful variety of textures to the plate. The seasoned beef is juicy and flavorful, complemented perfectly by the crunchy and zesty Napa cabbage slaw. Serve it hot for a satisfying, healthy weekday meal, or store it in meal prep containers for lunches throughout the week.

With minimal prep and an incredibly short cook time, this dish should be at the top of your list when you need a delicious and nutritious meal in a hurry. Bring the flavors of Korea to your dinner table tonight with this winning combination of simplicity and taste!

Detailed Directions and Instructions

Step 1: Prepare the Ground Beef Mixture

1. Heat a large skillet over medium-high heat.
2. Add the ground beef to the skillet. Cook for 5-6 minutes while breaking it apart with a spoon or spatula until the beef is browned and cooked through.
3. Drain any excess fat from the skillet before proceeding with the recipe.

Step 2: Add Flavor to the Ground Beef

1. Lower the heat to medium and stir in the minced garlic. Cook for 30-60 seconds until fragrant.
2. Add soy sauce, brown sugar, sesame oil, ginger powder, and crushed red pepper flakes to the cooked beef.
3. Stir well to coat the beef evenly with the sauce mixture. Let it simmer and cook for 2-3 minutes to allow the flavors to meld together.

Step 3: Prepare the Napa Cabbage Slaw

1. While the beef is cooking, prepare the Napa cabbage slaw. Cut the Napa cabbage into thin strips suitable for a slaw.
2. Heat a second skillet over medium heat.
3. Add a teaspoon of sesame oil to the second skillet and toss in the Napa cabbage.
4. Cook the cabbage for 2-3 minutes, stirring frequently until the edges are wilted slightly while retaining some crunch.

Step 4: Assemble the Dish

1. Plate the wilted Napa cabbage slaw as the base on each serving plate or bowl.
2. Spoon or ladle the prepared Korean ground beef mixture over the slaw generously.

Step 5: Garnish and Serve

1. Optionally, garnish the dish with chopped green onions or sesame seeds for extra flavor and visual appeal.
2. Serve the dish immediately while warm and enjoy.

Notes

Note 1: Adjusting Spice Level

If you prefer less heat, you can reduce or omit the crushed red pepper flakes from the recipe.

Note 2: Substituting Napa Cabbage

If Napa cabbage is unavailable, you can replace it with other greens like bok choy, regular green cabbage, or even spinach.

Note 3: Making It Gluten-Free

To make the recipe gluten-free, use tamari or a similar gluten-free soy sauce alternative in place of regular soy sauce.

Note 4: Serving Suggestions

The dish pairs well with steamed rice or cauliflower rice if you want to make it more filling.

Note 5: Storage Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop until warmed through before serving.

Cook Techniques

How to Cook Ground Beef Perfectly

To cook ground beef perfectly, heat a non-stick skillet over medium-high heat until hot. Add the beef and break it apart gently with a spoon or spatula, allowing it to brown on one side before stirring. This ensures flavorful caramelization. Once browned, crumble into smaller pieces and cook until no longer pink.

Wilting Napa Cabbage

To wilt Napa cabbage, toss the thinly sliced cabbage in a hot skillet without oil. The heat softens the leaves without completely cooking them, creating a tender yet slightly crisp texture.

Balancing Sweet and Savory Flavors

Ensure a perfect balance of sweet and savory by adding brown sugar, soy sauce, and sesame oil as seasoning. Adjust amounts according to your taste preference during the cooking process.

Layering Ingredients

Layer Napa cabbage on the plate first, followed by ground beef. This technique ensures the soft slaw absorbs savory beef juices for enhanced flavor.

FAQ

Can I use another type of beef instead of ground beef?

Yes, you can use thinly sliced beef or ground turkey as substitutes. Adjust the cooking time and seasoning for the specific meat chosen.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave.

What if I don’t have Napa cabbage?

You can use other greens like bok choy or shredded iceberg lettuce as alternatives. Note that these substitutes may wilt or soften differently.

Can I make this dish spicy?

Yes, add red pepper flakes or Gochujang (Korean chili paste) to the beef while cooking for extra spice.

Is it necessary to rinse Napa cabbage?

Yes, always rinse Napa cabbage thoroughly under cool water to remove any dirt or grit before slicing.

What other toppings can I add to this dish?

You can garnish with green onions, sesame seeds, or a fried egg for additional flavor and enhancement.

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Conclusion

This Korean Ground Beef over Wilted Napa Slaw recipe combines savory, sweet, and spicy flavors in a quick and easy dish. It’s perfect for busy weeknights or when you’re craving a comforting and flavorful meal. The simplicity of the dish offers a satisfying blend of textures, making it a versatile recipe that’s sure to become a family favorite.

More recipes suggestions and combination

Korean Ground Beef Bowls

Serve the flavorful beef over steamed white rice or quinoa for a quick, comforting meal with added protein and heartiness.

Asian Beef Lettuce Wraps

Use the beef mixture as a filling for crisp lettuce wraps, adding a refreshing crunch to every bite.

Korean Beef Tacos

Combine the beef mixture with soft tortillas and top with diced onions, cilantro, and a drizzle of spicy mayo for a fusion-inspired meal.

Korean Beef Stir-Fry

Boost the recipe with stir-fried vegetables like broccoli, bell peppers, and mushrooms for an irresistible, nutritious dish.

Korean Beef Fried Rice

Mix the beef with cooked rice and scrambled eggs to create a one-pan fried rice dish, perfect for meal prepping or leftovers.

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