Lasagna Soup Recipe
Introduction
Lasagna soup is a delightful twist on the classic Italian dish that brings together the rich flavors of traditional lasagna in a comforting soup form. This recipe combines savory ingredients like ground meat, pasta, and rich tomato sauce, making it a perfect meal for chilly evenings or busy weeknights. It’s both easy to prepare and delicious, offering a warm embrace in a bowl.
Detailed Ingredients with measures
Ground beef – 1 pound
Onion – 1 medium, diced
Garlic – 2 cloves, minced
Italian seasoning – 1 tablespoon
Crushed tomatoes – 28 ounces
Chicken or vegetable broth – 4 cups
Pasta – 8 ounces, preferably lasagna noodles, broken into pieces
Spinach – 2 cups, fresh or frozen
Ricotta cheese – 1 cup
Mozzarella cheese – 1 cup, shredded
Parmesan cheese – 1/2 cup, grated
Salt – to taste
Pepper – to taste
Prep Time
The preparation time for lasagna soup is approximately 15 minutes. This includes dicing vegetables and gathering all your ingredients for a smooth cooking process.
Cook Time, Total Time, Yield
Cook time is about 30 minutes, allowing the flavors to meld together beautifully. Including prep time, the total time to prepare this dish is approximately 45 minutes. This recipe yields around 6 servings, making it perfect for a family dinner or meal prep for the week ahead.
Detailed Directions and Instructions
Step 1: Cook the Meat
In a large pot, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of ground beef or Italian sausage to the pot. Cook until browned, breaking it up with a spoon as it cooks, for about 5-7 minutes. Drain excess fat if necessary.
Step 2: Add Aromatics
Add 1 medium chopped onion, 2-3 minced garlic cloves, and 2 carrots (diced) to the pot. Sauté until the vegetables are soft, which should take about 5 minutes.
Step 3: Incorporate Tomatoes
Stir in 1 can (28 ounces) of crushed tomatoes along with 2 cups of chicken or vegetable broth. Mix well to combine.
Step 4: Season the Soup
Add 2 teaspoons of dried basil, 1 teaspoon of dried oregano, salt, and pepper to taste. Stir to evenly distribute the seasonings throughout the soup.
Step 5: Simmer
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes. This allows the flavors to meld together.
Step 6: Add Pasta
Add 2 cups of uncooked pasta (any shape) into the simmering soup. Cook according to the pasta package instructions until al dente, usually around 8-10 minutes.
Step 7: Finish the Soup
Stir in 1 cup of ricotta cheese until melted and creamy. Remove from heat and add fresh chopped basil if desired.
Step 8: Serve
Ladle the lasagna soup into bowls and top with shredded mozzarella cheese. Enjoy your meal!
Notes
Storage
Leftover lasagna soup can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing
This soup can be frozen. Allow it to cool completely before transferring to a freezer-safe container. It can be frozen for up to 3 months.
Variations
You can substitute the ground beef or sausage with turkey or even make it vegetarian by adding more vegetables or beans.
Pasta Choices
For a traditional lasagna taste, consider using lasagna noodles broken into pieces, but any pasta shape will work well in this recipe.
Serving Suggestions
Serve the soup with a side of garlic bread or a fresh green salad for a complete meal.
Cook techniques
Layering the Ingredients
In lasagna soup, it’s essential to layer your ingredients thoughtfully to achieve the best flavor. Start with the noodles, followed by the meat or veggies, and then the sauce, ensuring every layer is well distributed.
Simmering for Flavor
Simmer the soup for a sufficient amount of time to allow the flavors to meld together. This technique infuses the broth with the essence of the ingredients, creating a deliciously rich taste.
Choosing the Right Pasta
Select pasta that holds up well in soups, such as shells or broken lasagna sheets. This helps retain the texture and allows for better absorption of the soup’s flavors.
Incorporating Cheese
Cheese is a crucial component of lasagna soup. Use a combination of ricotta, mozzarella, and Parmesan for a creamy and savory finish. Melt the cheese in the soup just before serving for the best results.
Garnishing
Finish your lasagna soup with fresh herbs like basil or parsley. This adds a pop of color and enhances the dish’s aroma, making it visually appealing and flavorful.
FAQ
Can I make lasagna soup in advance?
Yes, you can prepare lasagna soup in advance. Store it in an airtight container and reheat when ready to serve.
What are some variations I can try?
You can customize lasagna soup by adding different vegetables, using various types of meat, or even making it vegetarian by omitting meat entirely.
How do I store leftovers?
Store any leftovers in the refrigerator for up to three days. Ensure it is kept in an airtight container to maintain freshness.
Can I freeze lasagna soup?
Yes, lasagna soup can be frozen. Place it in a freezer-safe container and it will last for up to three months. Make sure to thaw it in the refrigerator before reheating.
What type of cheese works best?
A blend of ricotta, mozzarella, and Parmesan cheese works best to create a creamy and flavorful lasagna soup.
Is there a gluten-free option for this recipe?
Yes, you can use gluten-free pasta to make the lasagna soup gluten-free, allowing everyone to enjoy this hearty dish.
Conclusion
Lasagna soup is a comforting and hearty dish that combines the flavors of traditional lasagna with the convenience of a soup. It’s perfect for chilly evenings and can be easily customized to suit your taste preferences. With its layers of flavor and textures, this dish is sure to please the whole family.
More recipes suggestions and combination
Vegetable Lasagna Soup
For a lighter option, you can substitute ground meat with your favorite vegetables such as zucchini, bell peppers, and mushrooms. Add a mix of herbs to enhance the flavors.
Spicy Italian Sausage Lasagna Soup
Use spicy Italian sausage instead of ground beef for a kick of heat. The extra spice will elevate the dish and bring a new dimension to the flavors.
Cheesy Chicken Lasagna Soup
Incorporate shredded rotisserie chicken and add extra ricotta and mozzarella cheeses for a creamy chicken version that’s both filling and delicious.
Mushroom Lasagna Soup
Create a rich and earthy flavor profile by using a variety of mushrooms. This option is both vegetarian and satisfying, especially when topped with fresh herbs.
Gluten-Free Lasagna Soup
Use gluten-free pasta to make this recipe celiac-friendly. This way, you can enjoy all the flavors without worrying about gluten.
Italian Herb Chicken and Spinach Lasagna Soup
Combine grilled chicken, fresh spinach, and Italian herbs for a light yet flavorful broth, making it a great option for those looking for a nutritious meal.
