Last Minute Bread Pudding
Introduction
Last-minute bread pudding is the perfect solution for those unexpected guests or when you need a delicious dessert on short notice. With simple ingredients and easy preparation, you can whip up this comforting treat in no time. Whether it’s for a family gathering or a cozy night in, this bread pudding will surely satisfy your sweet tooth.
Detailed Ingredients with measures
Day-old bread – 4 cups, cubed
Eggs – 4 large
Milk – 2 cups
Granulated sugar – ¾ cup
Vanilla extract – 2 teaspoons
Ground cinnamon – 1 teaspoon
Salt – ¼ teaspoon
Dried fruits or chocolate chips – 1 cup (optional)
Butter – 2 tablespoons, melted
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 45 minutes
Total Time – 1 hour
Yield – Serves 8
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is ready for baking the bread pudding.
Step 2: Prepare the Bread
Take the bread of your choice and cut it into cubes. You can use stale bread to enhance the texture and flavor of the pudding.
Step 3: Mix Wet Ingredients
In a large bowl, combine eggs, milk, heavy cream, sugar, and vanilla extract. Whisk these ingredients together until fully blended.
Step 4: Combine Bread with Wet Mixture
Add the cubed bread into the bowl with the wet mixture. Stir gently until all pieces of bread are well coated. Allow the mixture to sit for about 10-15 minutes to absorb the liquids.
Step 5: Add Extras (Optional)
If desired, add in extras such as raisins, chocolate chips, or nuts. This step is optional but can enhance the flavor and texture of the pudding.
Step 6: Transfer to Baking Dish
Grease a baking dish with butter or cooking spray. Pour the bread mixture into the prepared baking dish, spreading it evenly.
Step 7: Bake
Place the baking dish in the preheated oven. Bake for 30-40 minutes or until the top is golden brown and the center is set.
Step 8: Let Cool & Serve
Once baked, remove the bread pudding from the oven. Allow it to cool slightly before serving. Enjoy warm, optionally with a drizzle of syrup or a scoop of ice cream.
Notes
Note 1: Customize Your Bread
Feel free to mix different types of bread, such as brioche, challah, or French bread, for a variety of textures and flavors.
Note 2: Storage
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat in the oven or microwave before serving.
Note 3: Serve with Toppings
Consider serving your bread pudding with whipped cream, caramel sauce, or a dusting of powdered sugar for added sweetness.
Note 4: Gluten-Free Option
Use gluten-free bread for a gluten-free variant of this recipe.
Cook techniques
Preparing the Ingredients
Gather all your ingredients before starting to ensure a smooth cooking process. Measure out milk, eggs, sugar, and your choice of bread, as well as any flavorings.
Mixing the Custard
Whisk together the eggs and sugar until well combined, then gradually add in the milk. This creates a rich custard base essential for the bread pudding.
Soaking the Bread
Cut the bread into cubes and soak it in the custard mixture for at least 15 minutes. This allows the bread to absorb the flavors and moisture, giving a soft texture.
Baking the Pudding
Pour the bread mixture into a greased baking dish. Bake in a preheated oven until the top is golden brown and a knife comes out clean. This ensures even cooking throughout.
Serving Suggestions
Let the bread pudding cool slightly before serving. Consider topping with a drizzle of caramel sauce, a dusting of powdered sugar, or a scoop of ice cream for added flavor.
FAQ
What type of bread is best for bread pudding?
Stale or day-old bread works best, as it absorbs the custard without becoming too mushy. Brioche, challah, or even baguette are good options.
Can I make bread pudding ahead of time?
Yes, you can prepare the mixture the night before and bake it the next day. Just allow it to sit in the refrigerator until ready to bake.
How do I store leftover bread pudding?
Store leftover bread pudding in an airtight container in the refrigerator for up to three days. You can reheat it in the oven or microwave before serving.
Can I freeze bread pudding?
Yes, bread pudding can be frozen. Wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months and thawed in the refrigerator before reheating.
Is bread pudding typically served warm or cold?
Bread pudding is usually served warm, but it can be enjoyed cold as well, depending on personal preference.
Conclusion
Creating a delicious last-minute bread pudding can be a game-changer for any occasion. With a few simple ingredients and a dash of creativity, this dessert can quickly become a favorite. The beauty of bread pudding lies in its versatility, allowing you to personalize it to your taste and preferences.
More recipes suggestions and combination
Chocolate Chip Bread Pudding
Incorporate chocolate chips into the mix for a decadent twist on the classic recipe. The melting chocolate adds a rich flavor that pairs perfectly with the soft bread.
Apple Cinnamon Bread Pudding
Add diced apples and a sprinkle of cinnamon for a warm, comforting dessert that celebrates the flavors of fall. This combination provides a delightful texture and taste.
Berry Custard Bread Pudding
Use a mix of fresh or frozen berries to create a fruity version of bread pudding. The tartness of the berries complements the sweetness of the custard beautifully.
Caramel Pecan Bread Pudding
Mix in caramel sauce and toasted pecans for a nutty, sweet treat. The caramel adds richness while the pecans provide a satisfying crunch.
Banana Foster Bread Pudding
Incorporate sliced bananas and a touch of rum or rum extract for a lively take on traditional bread pudding. This combination is perfect for banana lovers.
Maple Walnut Bread Pudding
Infuse your bread pudding with maple syrup and chopped walnuts for a unique and delicious breakfast or dessert option that showcases the flavors of maple.
