Lemon Butter Baked Cod
Introduction
Lemon Butter Baked Cod is a delectable dish that combines the light, flaky texture of cod with the zesty bright flavors of lemon and the richness of butter. This recipe is quick to prepare, making it an ideal choice for busy weekdays or a fancy weekend dinner. With its refreshing taste and simple preparation, Lemon Butter Baked Cod can easily become a family favorite.
Detailed Ingredients with measures
– Cod fillets: 4 pieces (about 6 ounces each)
– Unsalted butter: 1/4 cup (melted)
– Fresh lemon juice: 2 tablespoons
– Lemon zest: 1 teaspoon
– Garlic: 2 cloves (minced)
– Fresh parsley: 2 tablespoons (chopped)
– Salt: to taste
– Black pepper: to taste
– Paprika: 1 teaspoon
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 200°C (400°F).
Step 2: Prepare the Baking Dish
Grease a baking dish with butter or non-stick spray.
Step 3: Prepare the Cod
Place the cod fillets in the prepared baking dish. Ensure they are evenly spaced.
Step 4: Make the Lemon Butter Mixture
In a small saucepan, melt butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant.
Step 5: Add Lemon Juice and Zest
Stir in the fresh lemon juice and lemon zest into the melted butter mixture.
Step 6: Season the Cod
Pour the lemon butter mixture over the cod fillets. Season with salt and pepper to taste.
Step 7: Bake the Cod
Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the cod is opaque and flakes easily with a fork.
Step 8: Serve
Remove the cod from the oven and let it rest for a few minutes before serving.
Notes
Note 1: Choosing the Cod
Fresh cod is preferred, but you can also use frozen cod. If using frozen, make sure it is fully thawed before cooking.
Note 2: Adjusting Flavor
Feel free to add herbs such as parsley or dill for additional flavor.
Note 3: Side Dishes
This dish pairs well with steamed vegetables or a light salad.
Note 4: Storage
Leftover baked cod can be stored in an airtight container in the refrigerator for up to 2 days.
Cook techniques
Baking
Baking is a cooking method that uses dry heat in an oven. It is ideal for cod as it allows the fish to cook evenly, while retaining moisture and flavor.
Seasoning
Proper seasoning enhances the natural flavors of the fish. Use salt, pepper, and lemon juice to elevate the taste of the baked cod.
Butter Basting
Basting with butter during the baking process helps to keep the cod moist and adds richness to the dish.
Cooking Time Monitoring
Keep an eye on the cooking time to ensure that the cod does not overcook. Cod typically cooks quickly, so it’s important to check for doneness.
Serving
Serve the baked cod immediately for the best texture and flavor. Pair it with sides that complement the lemon butter sauce.
FAQ
What type of cod is best for baking?
Choosing fresh or frozen cod fillets is preferred. Look for firm, white fish with no fishy odor.
Can I use other types of fish?
Yes, other white fish like haddock or tilapia can be substituted for cod in this recipe.
How do I know when cod is cooked?
Cod is done when it flakes easily with a fork and is opaque throughout.
What can I serve with lemon butter baked cod?
Pair it with vegetables, rice, or a light salad to complement the flavors.
Can I prepare the dish in advance?
While it’s best served fresh, you can prepare the seasoning and butter mixture in advance for convenience.
Conclusion
The Lemon Butter Baked Cod is an exquisite dish that perfectly balances tangy citrus and rich butter flavors. Its simplicity and quick preparation make it an excellent choice for a weekday meal or a special occasion. Pairing the cod with fresh herbs and seasonal vegetables can elevate this dish even further, creating a delightful culinary experience.
More recipes suggestions and combination
Herb-Crusted Salmon
A delicious alternative to cod, this dish features a crust of fresh herbs and breadcrumbs, baked to perfection for a flavorful meal.
Lemon Garlic Shrimp
Sautéed shrimp in a mixture of garlic, lemon, and butter deliver a bright and savory option that pairs well with rice or pasta.
Pesto Baked Chicken
Chicken breasts topped with basil pesto and mozzarella cheese create a tasty and satisfying dish that is easy to prepare.
Grilled Lemon-Thyme Asparagus
This side dish complements any fish or poultry meal with its light and zesty flavor, making it a perfect match for the cod recipe.
Quinoa Salad with Feta and Walnuts
A nutritious side that adds texture and flavor, this salad combines quinoa, creamy feta, and crunchy walnuts for an enjoyable contrast.
Creamy Mushroom Risotto
Rich and comforting, this risotto pairs well with baked fish, making for a delightful and hearty dining experience.
