Lemon Crumb Bars
Introduction
Lemon crumb bars are a delightful dessert that combines the bright, zesty flavor of fresh lemons with a buttery, crumbly crust. This treat is perfect for any occasion, whether you’re hosting a summer gathering or simply craving something sweet. The refreshing taste of lemon paired with the crumbly texture makes these bars a crowd-pleaser.
Detailed Ingredients with measures
For the crust:
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
For the lemon filling:
– 1 cup granulated sugar
– 2 large eggs
– 1/4 cup all-purpose flour
– 1/2 cup freshly squeezed lemon juice
– Zest of 1 lemon
– Powdered sugar for dusting (optional)
Prep Time
The preparation time for these lemon crumb bars is approximately 15 minutes, making them a quick and easy dessert option.
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: This recipe makes 9 to 12 bars, depending on how large you cut them.
Detailed Directions and Instructions
Step 1: Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper, allowing some overhang for easy removal later.
Step 2: Make the Crust
In a medium bowl, combine melted butter, granulated sugar, and vanilla extract. Stir in the flour and salt until the mixture is crumbly but holds together when pressed.
Step 3: Press the Crust
Evenly press the crust mixture into the bottom of the prepared baking dish, creating a flat, even layer.
Step 4: Bake the Crust
Bake the crust in the preheated oven for about 15-20 minutes, or until lightly golden. Remove from oven and let it cool slightly.
Step 5: Prepare the Lemon Filling
In a mixing bowl, whisk together the eggs and sugar until well combined. Add the lemon juice and zest and stir until blended. Finally, sift in the flour and mix until smooth.
Step 6: Pour Filling over Crust
Carefully pour the lemon filling over the pre-baked crust, spreading it evenly.
Step 7: Bake the Bars
Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and the edges are lightly golden.
Step 8: Cool and Cut
Once baked, remove the dish from the oven and let it cool completely at room temperature. Once cooled, use the parchment overhang to lift the bars from the dish and cut them into squares.
Notes
Storage Instructions
Store the lemon crumb bars in an airtight container in the refrigerator for up to a week.
Serving Suggestions
These bars can be dusted with powdered sugar before serving for added sweetness and presentation.
Customization Options
Feel free to adjust the sweetness of the filling by adding or reducing sugar based on your preference. You can also add a pinch of salt to enhance the lemon flavor.
Additional Tips
For a more intense lemon flavor, you can increase the amount of lemon zest or use fresh lemon juice rather than bottled juice.
Cook techniques
Preparing the Crust
To create a solid and flavorful crust, ensure that the butter is properly softened and blended with the sugar until light and fluffy. This will help achieve a tender texture.
Juicing Lemons
To extract maximum juice from lemons, roll them on the countertop while applying pressure before cutting them in half. This technique helps break down the membranes inside.
Whipping Egg Yolks
When whipping egg yolks, use a whisk or an electric mixer on high speed until they become pale and thick. This incorporation of air adds structure to the filling.
Mixing the Filling
Gently fold in the lemon juice and zest into the egg mixture to avoid overmixing, which can lead to a less fluffy texture. The key is to maintain a light and airy consistency.
Baking Time
Monitor the baking time closely and perform the “toothpick test” to ensure that the lemon filling is set but not overcooked. The edges should be firm while the center remains slightly jiggly.
FAQ
Can I use bottled lemon juice instead of fresh lemons?
While bottled lemon juice is convenient, fresh lemons provide a brighter flavor and acidity that enhances the overall taste of the bars.
How do I store leftover lemon crumb bars?
Store the bars in an airtight container in the refrigerator for up to a week to maintain their freshness and texture.
Can I freeze lemon crumb bars?
Yes, lemon crumb bars can be frozen. Wrap them tightly in plastic wrap and place them in a freezer-safe container for up to three months.
What can I substitute for butter in the crust?
You can use coconut oil or a vegan butter substitute to make the crust dairy-free while maintaining a similar texture and flavor.
Can I add fruits to the lemon filling?
Adding fruits like blueberries or raspberries can add an interesting flavor twist, but be cautious of increasing the moisture content, which may affect the setting.
Conclusion
The lemon crumb bars are a delightful treat that balances the tartness of lemon with a sweet crumbly topping. Perfect for any occasion, they are easy to make and are sure to please guests or family alike. A perfect blend of flavors and textures, these bars can bring a bright note to your dessert table.
More recipes suggestions and combination
Lemon Cheesecake Bars
These bars combine the creamy richness of cheesecake with the zesty flavor of lemon for a delicious dessert that is sure to impress.
Lemon Meringue Pie
Classic lemon meringue pie features a fluffy, toasted meringue atop a tart lemon filling, all nestled in a flaky crust for a delightful treat.
Blueberry Lemon Muffins
Add a fruity twist to your lemon treats with these blueberry lemon muffins, where tart lemon complements sweet blueberries in a moist muffin.
Lemon Poppy Seed Cake
This cake combines the bright flavor of lemon with the nutty texture of poppy seeds, making it a delightful choice for brunch or dessert.
Lemon Basil Sorbet
For a refreshing dessert, try making a lemon basil sorbet. The combination of lemon and fresh basil creates a unique and invigorating frozen treat.
Lemon and Raspberry Scones
These scones pair the tang of lemon with the sweetness of raspberries, offering a delightful balance of flavors perfect for morning or afternoon tea.
