Lemon Pepper Chicken
Introduction
If you’re searching for a simple yet flavorful chicken recipe, lemon pepper chicken is here to save the day. This dish combines the bright and tangy sweetness of lemon with a peppery kick, making it versatile enough for weeknight dinners or weekend gatherings. The recipe is quick to prepare, requiring just a handful of ingredients, but it delivers a meal bursting with flavor.
Detailed Ingredients with Measures
To create this delightful lemon pepper chicken, you’ll need the following:
Chicken Breasts:
Four boneless, skinless chicken breasts work perfectly for this dish.
Lemon Pepper Seasoning:
About one and a half tablespoons to coat the chicken evenly.
Olive Oil:
Two tablespoons to help sear the chicken and lock in flavor.
Butter:
Two tablespoons, which add richness to the dish.
Lemon Juice:
Freshly squeezed juice from one lemon to add tanginess.
Fresh Parsley:
For garnish, chopped parsley enhances flavor and provides a pop of freshness.
Prep Time
The prep time for lemon pepper chicken is quick and easy: only 10 minutes are needed to prepare the ingredients and season the chicken.
Cook Time, Total Time, Yield
The cook time for the recipe is about 15 minutes, ensuring flavorful and juicy chicken. Together with the prep time, the total time required is approximately 25 minutes, making this dish a convenient option for busy days. This recipe serves four people, perfect for a family meal or a small gathering with friends.
Lemon pepper chicken is a winning recipe that impresses with its simplicity and zesty flavors. It’s easy to make, making it a go-to dish that everyone will love.
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Detailed Directions and Instructions
Prepare the Chicken
Cut the chicken breasts in half lengthwise to create thin chicken cutlets. Pat them dry with paper towels.
Season the Chicken
Evenly season both sides of the chicken with salt, pepper, and lemon zest. Set aside.
Prepare the Pan
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Allow the oil to heat up fully.
Sear the Chicken
Once the oil is hot, add the chicken to the skillet. Cook for 4 to 5 minutes on the first side until it develops a golden-brown crust. Flip the chicken and cook for another 4 to 5 minutes, or until the internal temperature reaches 165°F. Transfer the chicken to a plate and set aside.
Make the Sauce
Reduce the heat to medium and add the remaining 1 tablespoon of olive oil to the skillet. Add minced garlic and sauté for 30 seconds, until fragrant.
Add Remaining Ingredients
Pour in the fresh lemon juice and chicken broth. Stir together and let simmer for 2 to 3 minutes. Add butter, stirring until it melts completely and the sauce becomes glossy.
Combine Chicken and Sauce
Return the chicken to the skillet, spoon the sauce over the top, and let it warm for 1 to 2 minutes.
Serve
Transfer the chicken to a serving dish and drizzle any remaining sauce from the skillet on top. Garnish with fresh parsley or additional lemon zest if desired.
Notes
Cutting the Chicken
Cutting the chicken into thinner cutlets helps it cook evenly and quickly without drying out.
Customizing the Seasoning
Feel free to adjust the seasoning to your preference by adding more lemon zest or black pepper for a stronger flavor.
Sauce Thickening
If you want the sauce thicker, let it simmer for an additional minute or two until it reduces.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the chicken gently in a skillet over low heat to maintain its moisture and texture.
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Cook techniques
How to Properly Season Chicken
Season the chicken generously with lemon pepper seasoning to infuse vibrant citrus and peppery flavors into the meat.
Pan-Searing for Golden Skin
Heat a splash of oil in your skillet over medium-high heat and sear the chicken on each side until golden brown for a crispy, flavorful crust.
Deglazing the Skillet for Enhanced Flavor
After cooking the chicken, deglaze the skillet with fresh lemon juice and broth to create a bright and flavorful sauce.
Simmering in Sauce
Simmer the seared chicken in the lemon and broth mixture to make it tender and allow the flavors to fully meld together.
Adding Butter for Creamy Finish
Add butter to the sauce right at the end of cooking for a rich, silky finish that ties the flavors together.
FAQ
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well in this recipe and will add extra juiciness, but remember that thighs may take slightly longer to cook through.
Can I make this recipe dairy-free?
You can replace the butter with a dairy-free alternative, like vegan butter, or simply omit it for a lighter, dairy-free version.
Is it possible to bake the chicken instead of pan-searing?
While pan-searing is recommended for that golden crust, you can bake the chicken at 375°F (190°C) until fully cooked, combining it with the sauce afterward.
What sides pair well with lemon pepper chicken?
Lemon pepper chicken pairs beautifully with roasted vegetables, mashed potatoes, a fresh green salad, or steamed rice.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Conclusion
The Lemon Pepper Chicken recipe is a vibrant and easy-to-make dish that’s perfect for weeknight dinners or serving guests. Its tangy, zesty flavor paired with the aromatic kick of black pepper makes it a timeless classic. The versatility of this dish allows it to be served alongside countless side options, making it an excellent addition to your recipe collection.
More recipes suggestions and combination
Garlic Herb Mashed Potatoes
Pair your Lemon Pepper Chicken with a creamy and flavorful side of garlic herb mashed potatoes for a comforting, hearty meal.
Roasted Vegetables
Enhance your meal’s nutritional value by serving the chicken with a medley of roasted vegetables such as zucchini, bell peppers, and carrots.
Lemon Garlic Pasta
For an extra burst of flavor, try serving the chicken alongside lemon garlic pasta, making it a citrusy and satisfying combo.
Cauliflower Rice
Keep things low-carb by adding cauliflower rice as a lighter accompaniment to your Lemon Pepper Chicken.
Mediterranean Salad
Create a refreshing and colorful contrast by pairing the dish with a Mediterranean-inspired salad tossed with cucumbers, tomatoes, red onions, and an olive oil dressing.
Quinoa Pilaf
For a wholesome and protein-packed addition, consider serving the chicken with a herb-infused quinoa pilaf.
Grilled Asparagus with Parmesan
Season and grill fresh asparagus until tender, then sprinkle with Parmesan cheese for a delightful pairing with your Lemon Pepper Chicken.
