Lemon Sugar Cookies
Introduction
Lemon sugar cookies are a delightful treat, perfect for those who enjoy the fresh and tangy flavor of citrus paired with the comforting sweetness of cookies. This simple yet flavorful recipe brings out the zesty essence of lemons while maintaining the soft, chewy texture that makes sugar cookies so beloved. Whether for an afternoon snack, a dessert after dinner, or even as a delightful addition to celebrations, these cookies are sure to impress.
Detailed Ingredients with measures
Ingredients to prepare these delicious cookies:
1 cup granulated sugar
2 teaspoons lemon zest
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
Prep Time
To prepare lemon sugar cookies, you can expect approximately 10-15 minutes of prep time. This includes gathering the ingredients, zesting the lemon, and mixing the cookie dough together. It’s quick and simple, making it perfect even for last-minute sweet cravings.
Cook Time, Total Time, Yield
Cook Time:
The cookies bake to perfection in approximately 10-12 minutes. Keep an eye on them in the last few minutes to ensure they achieve a soft and chewy texture.
Total Time:
With both preparation and baking time combined, these lemon sugar cookies will be ready in just about 25 minutes from start to finish.
Yield:
This recipe yields roughly 20-24 cookies, depending on the size of the dough portions you scoop. It’s the perfect amount to share with family or friends or enjoy across several days.
This easy and delightful lemon sugar cookie recipe brings a burst of freshness and a homemade touch to any day. The balance of tangy lemon flavor with the sweetness of sugar makes this a simple yet standout treat for any occasion.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking.
Step 2: Prepare the Dry Ingredients
In a medium-sized mixing bowl, combine the flour, baking powder, and salt. Whisk these ingredients together until they are well blended. Set the bowl aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, add the softened butter, granulated sugar, and packed brown sugar. Using an electric mixer on medium speed, cream these ingredients together until the mixture becomes light and fluffy, usually about 2-3 minutes.
Step 4: Add Eggs, Lemon Zest, and Juice
To the butter and sugar mixture, add the eggs one at a time, beating well after each addition. Then, add the lemon juice, lemon zest, and vanilla extract, and mix again until everything is evenly combined.
Step 5: Incorporate Dry Ingredients
Gradually add the dry ingredients (from Step 2) to the wet mixture, mixing on low speed. Continue mixing until there are no streaks of flour and a soft dough is formed. Avoid overmixing.
Step 6: Shape the Dough
Scoop heaping tablespoons of dough and roll them into balls. Roll each ball in granulated sugar to coat evenly.
Step 7: Place on Baking Sheet
Place the sugar-coated dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
Step 8: Bake the Cookies
Bake in the preheated oven for 10-13 minutes, or until the cookies are set and the edges are slightly golden. Avoid overbaking to ensure soft and chewy cookies.
Step 9: Cool the Cookies
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes. Transfer the cookies to a wire rack to cool completely.
Notes
Note 1: Lemon Flavor Intensity
If you prefer a stronger lemon flavor, you can increase the amount of lemon zest slightly. Be cautious not to add too much extra liquid as it can alter the dough’s consistency.
Note 2: Storage Tips
Store the cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a small slice of bread in the container with the cookies.
Note 3: Freezing Instructions
The cookie dough can be frozen. Scoop and roll dough balls, coat in sugar, and freeze on a baking sheet. Once frozen, transfer the dough balls to a freezer-safe bag or container. Bake directly from frozen, adding an extra 1-2 minutes to the baking time if needed.
Note 4: Adding a Glaze
For extra sweetness and lemon flavor, you can drizzle a simple lemon glaze over the cooled cookies. Mix powdered sugar with a small amount of lemon juice to reach your desired consistency.
Note 5: Substitution Options
You can substitute the lemon zest and juice with other citrus fruits, like orange or lime, for a different flavor profile.
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Cook Techniques
Chilling the Dough
Chilling the dough is crucial to prevent the cookies from spreading too much while baking. This step helps the cookies maintain their shape and ensures a soft, chewy texture.
Rolling in Lemon Sugar
Rolling the cookie dough in lemon sugar before baking adds a tangy-sweet exterior and enhances the lemon flavor throughout the cookie.
Using Fresh Lemon Zest
Incorporating fresh lemon zest into the dough ensures a natural citrus flavor that complements the sweetness of the cookies.
Baking on Parchment Paper
Using parchment paper to line your baking sheet prevents sticking and promotes even baking for a flawless batch every time.
Measuring Ingredients Accurately
To achieve the perfect texture, it’s important to measure ingredients accurately, especially the flour, to avoid overly dense cookies.
FAQ
Can I skip chilling the dough?
No, chilling the dough is essential to prevent the cookies from spreading too much during baking. It also improves the texture of the cookies.
What kind of sugar is best for rolling?
Granulated sugar mixed with lemon zest works best for rolling the cookie dough. It adds a sweet and zesty coating to the cookies.
How long do these cookies stay fresh?
The cookies can stay fresh in an airtight container at room temperature for up to 5-7 days.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough balls for up to 3 months. Let them thaw in the fridge before rolling them in lemon sugar and baking.
What’s the purpose of lemon zest in the recipe?
Lemon zest provides natural citrus oils that give a strong lemon flavor without adding additional liquid to the dough.
Can I use bottled lemon juice instead of fresh?
Fresh lemon juice is recommended for the best flavor. Bottled lemon juice may not provide the same bright and natural taste.
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Conclusion
Lemon sugar cookies are the perfect blend of tangy citrus and sweet delight, making them an irresistible treat for any occasion. With their soft texture and refreshing lemon flavor, these cookies are simple to make and sure to bring a smile to anyone’s face. If you’re looking for a quick and delicious homemade dessert, this recipe is a must-try for lemon lovers—or anyone who enjoys a little zest in their cookie jar.
More recipes suggestions and combination
Classic Vanilla Sugar Cookies
Try a simple twist by replacing the lemon zest with vanilla extract for a classic, smooth flavor.
Lime Sugar Cookies
Swap out the lemon juice and zest with lime for a tropical twist.
Lemon Lavender Sugar Cookies
Add dried lavender to the dough for a fragrant and floral accent to your lemon cookies.
Orange Zest Sugar Cookies
Replace the lemon with orange zest for a warm and citrusy variation.
Lemon Poppy Seed Cookies
Incorporate a tablespoon of poppy seeds into the dough for a refreshing and textural addition.
Glazed Lemon Sugar Cookies
Top the cooled cookies with a simple powdered sugar glaze for even more sweetness and an elegant finish.
Berry Lemon Cookies
Mix dried cranberries or blueberries into the dough for a burst of fruitiness in every bite.
Mint Lemon Cookies
Add a touch of fresh mint or peppermint extract to complement the citrus flavor with a cool twist.
