Lemon Vinaigrette Recipe

Introduction

If you’re looking for a quick and delightful way to elevate any salad, Julie Blanner’s lemon vinaigrette recipe is a must-try! This light and fresh dressing blends simple ingredients to create a tangy yet balanced flavor that can brighten any meal. Best of all, it’s easy to make, versatile, and requires only five minutes of your day.

Detailed Ingredients with Measures

To prepare this delicious lemon vinaigrette recipe, you will need the following ingredients:

1/4 cup of fresh lemon juice
1/2 cup of olive oil
1 tablespoon of white wine vinegar
1 teaspoon of Dijon mustard
1 teaspoon of honey or maple syrup
1/4 teaspoon of salt
Optional: freshly cracked black pepper, to taste

Each of these carefully chosen components combines to create a harmonious balance of zesty citrus, slight sweetness, and a rich, smooth texture.

Prep Time

One of the best things about this lemon vinaigrette recipe is how little time it takes to prepare. From start to finish, all you need is about five minutes. Simply gather your ingredients, measure them accurately, and whisk them together for an unforgettable homemade dressing.

Cook Time, Total Time, Yield

Cook Time: None
Total Time: 5 minutes
Yield: Approximately six servings

Whether you’re tossing it on a crisp green salad, drizzling it over roasted vegetables, or using it as a marinade for proteins, this lemon vinaigrette is sure to become a staple in your kitchen arsenal. Its simple recipe, quick preparation time, and versatility make it a go-to choice for any occasion. Enjoy the vibrant flavors and freshness of Julie Blanner’s delightful lemon vinaigrette!

Detailed Directions and Instructions

Step 1: Prepare Ingredients

Squeeze fresh lemons to obtain ¼ cup of lemon juice. Opt for freshly squeezed juice for better flavor as bottled juice may not provide the same freshness.

Step 2: Mix the Base

In a mixing bowl or a jar with a lid, combine the fresh lemon juice with ½ cup of olive oil.

Step 3: Add Seasonings

Add 1 teaspoon of Dijon mustard, ¼ teaspoon of salt, and ⅛ teaspoon of freshly cracked black pepper to the bowl or jar.

Step 4: Blend the Mixture

If using a bowl, whisk all the ingredients together until the mixture is emulsified. Alternatively, if using a jar, attach the lid tightly and shake the jar vigorously until the vinaigrette is well combined.

Step 5: Taste and Adjust

Taste the vinaigrette and adjust the seasonings if necessary. Add more salt, pepper, or lemon juice if needed to suit your preference.

Step 6: Chill if Desired

Optionally, refrigerate the vinaigrette for 30 minutes before serving to enhance the flavors. Shake or stir before use as separation may occur.

Notes

Note 1: Storage

Store any leftover vinaigrette in an airtight container or jar in the refrigerator for up to one week. Shake or stir the vinaigrette before using as the ingredients may naturally separate over time.

Note 2: Serving Suggestions

This lemon vinaigrette pairs wonderfully with salads, roasted vegetables, grilled meats, or as a marinade for fish or chicken.

Note 3: Customizations

For added sweetness, you can incorporate ½ teaspoon of honey or maple syrup into the vinaigrette.

Note 4: Serving Size

This recipe yields approximately ¾ cup of vinaigrette. Adjust the quantities proportionally if you require more or less.

Cook Techniques

Shake It

For a quick and easy method, combine all the ingredients in a jar with a tight-fitting lid, shake well, and it’s ready to serve. This technique ensures the ingredients blend together perfectly.

Whisk It

Place ingredients in a bowl and whisk them together until fully emulsified. This method works using a small whisk and is an excellent technique for achieving a smooth consistency.

Blend It

For a fully emulsified vinaigrette, blend all of the ingredients together in a small food processor or blender. This method provides a creamy appearance and ensures a well-incorporated mix.

Adjust Consistency

To achieve your preferred consistency, add more olive oil for a smoother texture or additional lemon juice for a thinner profile.

Storage

Store this vinaigrette in an airtight jar or container in the refrigerator for up to a week. Shake or whisk again before each use to re-emulsify.

FAQ

Can I substitute lemon juice with another citrus?

Yes, you can replace the lemon juice with lime juice, orange juice, or another citrus fruit for a different flavor twist.

How long does the lemon vinaigrette last?

When stored properly in the refrigerator in an airtight container, it can last for up to seven days.

Can I add sweetener to this vinaigrette?

Absolutely. If you prefer a sweeter dressing, you can add a teaspoon of honey or maple syrup to balance the tanginess.

What can I use if I don’t have Dijon mustard?

You can substitute Dijon mustard with yellow mustard, or omit it altogether. However, Dijon adds a layer of flavor and helps emulsify the dressing.

What is the best olive oil for this recipe?

Use a high-quality extra virgin olive oil for the best flavor. Its richness complements the acidity of the lemon juice perfectly.

Can I use dried herbs instead of fresh ones?

Yes, dried herbs can be substituted. Adjust the amount since dried herbs are more concentrated in flavor. Use approximately one-third the amount of dried herbs compared to fresh.

What dishes pair well with lemon vinaigrette?

Lemon vinaigrette pairs beautifully with salads, roasted vegetables, grilled chicken, fish, or as a marinade for seafood.

Conclusion

This versatile and tangy lemon vinaigrette is a quick and simple way to elevate your meals. Whether drizzled over a fresh salad, used as a marinade, or paired with your favorite dishes, this dressing brings a burst of citrus flavor that’s both light and refreshing. Keep it on hand to enhance any meal with ease and enjoy the vibrant taste it delivers.

More recipes suggestions and combination

Fresh Green Salad with Lemon Vinaigrette

Pair this dressing with a mix of leafy greens, cucumber, and avocado for a refreshing salad.

Grilled Chicken Marinade

Use this vinaigrette as a marinade for grilled chicken to add a zesty and flavorful twist.

Roasted Vegetables with Citrus Twist

Drizzle the vinaigrette over roasted vegetables like asparagus or carrots for a burst of brightness.

Seafood Pairing

Combine this lemon vinaigrette with grilled or baked fish like salmon or cod for a light, zesty complement.

Lemon-Inspired Grain Bowls

Include quinoa, roasted chickpeas, and chopped veggies, and finish with the lemon vinaigrette for a nutritious and vibrant bowl.