Loaded Blackstone Griddle Potatoes

Introduction

If you’re a fan of hearty, tasty dishes, Blackstone-loaded potatoes are a mouth-watering recipe you must try. Whether you’re cooking for family dinners, gatherings, or just an everyday meal, this recipe combines crispy potatoes, melty cheese, savory bacon, and vibrant toppings, bringing comfort food to a whole new level. Perfectly cooked on your Blackstone griddle, these loaded potatoes are sure to become a favorite in no time. It’s time to take your potato game up a notch.

Recipe and More

Blackstone-loaded potatoes are incredibly versatile, allowing you to explore different topping combinations and flavors. With just a few simple ingredients, this recipe proves that comfort food doesn’t need to be complicated. Follow the recipe directions carefully, and you’ll have a masterpiece on your plate.

Detailed Ingredients with Measures

For this recipe, you’ll need to gather a few main ingredients that work together perfectly. These are easy to acquire and make the recipe flavorful.

Potatoes: This recipe works best with medium to large russet potatoes for the right texture.

Cheese: Shredded cheddar cheese adds the perfect gooey, cheesy flavor.

Bacon: Crispy, crumbled bacon pieces give the potatoes their smoky, savory balance.

Green onions: Fresh, chopped green onions add a delicious crunch and a pop of color.

Butter: Use unsalted butter for cooking the potatoes to get that golden, crispy texture.

Salt and pepper: These staple seasonings enhance the flavor of each ingredient.

Cooking oil: A neutral oil (like vegetable or canola) is ideal for cooking on the griddle.

Optional toppings: Sour cream, jalapeños, or additional herbs like parsley can be added for a flavor boost.

Recipe Tip

Make sure to thoroughly wash and dice your potatoes evenly to ensure even cooking during preparation.

Prep Time

The prep time for Blackstone-loaded potatoes is simple and easy. Allow yourself about 15 minutes to gather the ingredients and prepare them. This includes washing, peeling, and cutting your potatoes, grating cheese, and prepping any additional toppings. Quick and manageable, it sets you up well for cooking success.

Cook Time, Total Time, Yield

Cook time for these loaded potatoes typically runs about 25–30 minutes to ensure optimal doneness. Adding the time for preparation, the total time comes out to 40–45 minutes. This recipe yields a hearty batch that’s great for four servings, but you can easily adjust the ingredients if needed.

Enjoy the Experience

This dish is not only delicious but also packed with exciting textures and flavors. Blackstone-loaded potatoes are perfect for weeknight dinners or serving guests at a party. Experiment with variations in toppings to customize your own twist. With its ease and adaptability, this recipe is sure to become a staple in your cookbook. Happy cooking!

Detailed Directions and Instructions

Step 1: Prepare the Potatoes

– Wash and scrub the potatoes thoroughly to remove any dirt.
– Dry the potatoes with a clean kitchen towel.
– Poke holes in each potato using a fork to allow steam to escape while cooking.

Step 2: Preheat Blackstone Griddle

– Preheat your Blackstone griddle to medium heat for even cooking.
– Allow it to warm up for at least 5 minutes before placing the potatoes on.

Step 3: Coat the Potatoes

– Drizzle the potatoes with olive oil, ensuring they are evenly coated.
– Sprinkle salt generously over the potatoes for flavor and to help the skin crisp up.

Step 4: Cook the Potatoes

– Place the prepared potatoes directly on the Blackstone griddle.
– Turn the potatoes every 8-10 minutes to ensure even cooking on all sides.
– Cook for approximately 40-50 minutes until the potatoes are fork-tender. Adjust cooking time depending on their size.

Step 5: Prepare Toppings

– While the potatoes are cooking, prepare your desired toppings such as shredded cheese, cooked bacon bits, sour cream, chopped green onions, or any garnish you prefer.

Step 6: Slice and Load Potatoes

– Once the potatoes are cooked through, remove them from the griddle.
– Allow them to rest for 2-3 minutes.
– Slice the potatoes open lengthwise and fluff the insides with a fork.
– Add the toppings of your choice to the potato. Start with butter if desired, then layer in cheese, bacon, or other selected toppings.

Step 7: Finish on the Griddle

– Place the loaded potatoes back onto the Blackstone griddle briefly to allow the cheese to melt and toppings to warm through, about 2-3 minutes.

Step 8: Serve

– Once the cheese is melted and toppings are heated, carefully remove the potatoes from the griddle.
– Serve the loaded potatoes immediately while hot.

Notes

Note 1: Potato Selection

– Use medium to large russet potatoes for the best results, as they hold up well and provide a fluffy interior.

Note 2: Heat Management

– Make sure to monitor the temperature of your Blackstone griddle to avoid burning the potato skins. Medium heat works best throughout the entire cooking process.

Note 3: Timing Variations

– Cooking times may vary depending on the size of the potatoes and heat levels. Always check for doneness by inserting a fork or knife—it should slide in easily when done.

Note 4: Toppings for Customization

– Feel free to customize your toppings based on personal preference. Popular options include sour cream, chives, sautéed onions, jalapeños, or even pulled pork for heartier loaded potatoes.

Note 5: Storage and Reheating

– Leftover loaded potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or on the griddle to enjoy again.

Cook Techniques

Preparing Your Potatoes

Properly wash and scrub the potatoes to remove all dirt. After cleaning, pierce each potato with a fork to release steam during cooking, ensuring an even texture.

Using the Blackstone Griddle

Preheat the Blackstone Griddle to medium heat for an even cooking surface. Cooking your loaded potatoes on the griddle ensures a crispy outer layer while maintaining a fluffy inside.

Pre-Cooking the Potatoes

Before placing the potatoes on the Blackstone, microwave or boil them until they’re partially cooked. This step reduces the cooking time on the griddle and guarantees a better outcome.

Adding Oil Properly

Lightly coat the griddle with oil to prevent sticking. You can also toss your potatoes in oil before placing them on the griddle for additional flavor.

Preparing the Toppings

While your potatoes are cooking, prepare your toppings such as bacon, cheese, and green onions. Cook your bacon separately and crumble it as a topping.

Laying Out Cheese

Once the potatoes are near fully cooked, layer shredded cheese generously on top. Allow it to melt for a gooey and delicious finish.

Adding Final Toppings

After the cheese has melted, remove the potatoes from the griddle and add the rest of your toppings like sour cream, bacon bits, and green onions for the perfect loaded potatoes.

Ensuring Perfect Crispiness

To achieve that perfect crispy texture, turn the potatoes frequently while on the griddle. Cook until the outer layer is golden brown.

Maintaining Clean Cooking Equipment

After cooking, clean the Blackstone Griddle immediately once it has cooled slightly. Scrape off food residue and wipe it down with oil to prevent rust and maintain its quality.

FAQ

Can I use a different type of potato for this recipe?

Yes, you can use various types such as russet, red, or Yukon gold potatoes. The key is to adjust your cooking time based on the potato’s thickness and type.

What temperature should the griddle be set to?

Set the temperature to medium heat for consistent cooking and to avoid burning the outer layers of the potatoes.

Can I make these loaded potatoes without pre-cooking the potatoes?

Pre-cooking is recommended for the best results, but you can cook raw potatoes on the Blackstone. Just adjust the cooking time and ensure they’re thoroughly cooked.

What oil works best for greasing the griddle?

Neutral oils like vegetable, canola, or avocado oil work best as they have a high smoke point and do not overpower the flavor.

How long does it take to cook the potatoes on the Blackstone Griddle?

If the potatoes are pre-cooked, they typically take about 10-15 minutes on the griddle. For raw potatoes, expect around 25-30 minutes, depending on the size.

Can I cook the toppings on the griddle as well?

Yes, toppings like bacon and onions can be cooked directly on the Blackstone Griddle while the potatoes are cooking.

How do I prevent the potatoes from sticking to the griddle?

Ensure the griddle is preheated and lightly coated with oil to create a non-stick surface for the potatoes.

What cheese works best for loaded potatoes?

Cheddar cheese is a popular choice due to its melting quality and flavor, but you can also use Monterey Jack, mozzarella, or any cheese you prefer.

Can I store leftover loaded potatoes?

Yes, store any leftover loaded potatoes in an airtight container in the refrigerator. Reheat on the griddle or in an oven to maintain their texture.

Are there vegetarian topping options?

Yes, you can add toppings like sautéed vegetables, plant-based bacon bits, or avocado to make a vegetarian version of loaded potatoes.

Conclusion

Loaded potatoes are an incredibly versatile dish that can be enjoyed as a hearty side or even a main course. With the Blackstone griddle, you can achieve a perfect sear and infuse unbeatable flavor into every bite. Whether hosting a gathering or crafting a family dinner, this dish is sure to impress everyone. With endless combinations to try, the Blackstone loaded potatoes will quickly become a favorite go-to recipe in your kitchen.

More recipes suggestions and combination

Bacon and Cheese Loaded Potatoes

Combine crispy bacon bits and melted cheddar cheese for a classic and savory flavor profile that pairs perfectly with the golden potatoes.

Buffalo Chicken Loaded Potatoes

Top your loaded potatoes with shredded buffalo chicken and a drizzle of ranch or blue cheese dressing for a spicy twist.

Veggie Lover’s Loaded Potatoes

Add sautéed bell peppers, onions, mushrooms, and zucchini for a wholesome and colorful vegetarian option.

BBQ Pulled Pork Loaded Potatoes

Pile on some tender BBQ pulled pork and finish with a drizzle of barbecue sauce for a smoky and sweet combination.

Tex-Mex Loaded Potatoes

Top with seasoned ground beef, pico de gallo, jalapeños, and a sprinkle of pepper jack cheese for a Tex-Mex inspired dish.

Breakfast Loaded Potatoes

Combine scrambled eggs, crumbled sausage, and shredded cheese to turn your loaded potatoes into a delicious breakfast treat.

Garlic Parmesan Loaded Potatoes

Mix in roasted garlic and grated parmesan cheese for an indulgent, flavorful combination. Add fresh parsley for a garnish.

Greek-Style Loaded Potatoes

Top with crumbled feta cheese, sliced olives, diced tomatoes, and a dollop of tzatziki sauce for a Mediterranean twist.