Loaded Butterscotch Cheesecake
Introduction
Loaded Butterscotch Cheesecake is the ultimate dessert for anyone with a sweet tooth. This rich and creamy cheesecake is infused with the delicious flavor of butterscotch and topped with layers of decadent toppings. Perfect for special occasions or simply to satisfy your cravings, this cheesecake will surely impress your friends and family.
Detailed Ingredients with measures
Cream cheese – 24 ounces
Granulated sugar – 1 cup
Brown sugar – 1/2 cup
Sour cream – 1 cup
Vanilla extract – 2 teaspoons
Eggs – 3 large
Heavy cream – 1 cup
Butterscotch sauce – 1 cup
Graham cracker crumbs – 1 1/2 cups
Butter – 1/2 cup, melted
Salt – 1/4 teaspoon
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time – 60 minutes
Total Time – 1 hour 20 minutes
Yield – 12 servings
Detailed Directions and Instructions
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium-sized bowl, combine crushed butterscotch cookies and melted butter. Mix until the crumbs are well coated. Press the mixture into the bottom of a 9-inch springform pan, creating an even layer. Bake for 10 minutes, then remove and allow to cool.
Make the Cheesecake Filling
In a large mixing bowl, beat cream cheese on medium speed until smooth and creamy. Gradually add in sugar and beat until fully incorporated. Mix in sour cream, heavy cream, and vanilla extract. Continue mixing until the filling is well combined.
Add the Butterscotch
Fold in butterscotch chips into the cheesecake filling mixture, ensuring they are evenly distributed.
Pour and Bake
Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula. Bake for 55-60 minutes or until the center is set and no longer jiggly. Once done, turn off the oven and crack the door, allowing the cheesecake to cool inside for 1 hour.
Chill the Cheesecake
Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, cover with plastic wrap and refrigerate for at least 4 hours, or ideally overnight, to set properly.
Prepare the Topping
In a separate mixing bowl, combine whipped cream and butterscotch sauce. Gently fold until combined.
Top the Cheesecake
Once the cheesecake is chilled and set, remove it from the springform pan. Spread the butterscotch topping evenly over the top of the cheesecake.
Serve and Enjoy
Slice the cheesecake into pieces to serve. You can drizzle additional butterscotch sauce over each slice for extra flavor, if desired.
Notes
Storage
Store leftover cheesecake in the refrigerator, covered, for up to 5 days.
Freezing
Cheesecake can be frozen for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer.
Butterscotch Sauce
If using homemade butterscotch sauce, allow it to cool slightly before topping the cheesecake.
Room Temperature Ingredients
For the best consistency, ensure that cream cheese and sour cream are at room temperature before mixing.
Baking Note
Keep an eye on your cheesecake as baking times may vary based on your oven. The top should be set with a slight golden color, and the center should be firm, not jiggly.
Cook techniques
Preparing the Cheesecake Batter
Making a smooth and creamy cheesecake batter involves softening the cream cheese to room temperature before mixing. This helps prevent lumps and ensures a uniform texture.
Baking with a Water Bath
Using a water bath (Bain-Marie) while baking the cheesecake helps regulate the temperature and prevents the top from cracking. Wrap the springform pan with aluminum foil and place it in a larger pan filled with hot water.
Chilling the Cheesecake
After baking, it’s essential to chill the cheesecake for several hours or overnight to allow it to set properly. This enhances the flavor and the texture, making it firmer and easier to slice.
Making Butterscotch Sauce
To achieve a rich butterscotch flavor, melt butter and brown sugar together over medium heat until bubbly, then stir in cream. This sauce adds depth and complements the cheesecake beautifully.
FAQ
Can I use a different type of cheese for the cheesecake?
While cream cheese is traditional, you can experiment with mascarpone or ricotta for a different flavor and texture, though it may alter the final result.
How do I know when the cheesecake is done baking?
A cheesecake is done when the edges are set but the center still has a slight jiggle. It will continue to firm up as it cools.
Can I make this cheesecake ahead of time?
Yes, this cheesecake can be made in advance. It’s best to cover it tightly and refrigerate it for up to 3 days before serving.
How should I store leftovers?
Leftover cheesecake should be covered and stored in the refrigerator. It can be kept for up to 5 days.
Can I freeze the cheesecake?
Yes, you can freeze cheesecake. Wrap it tightly in plastic wrap and then in aluminum foil. It will maintain its quality for up to 3 months in the freezer.
Conclusion
The Loaded Butterscotch Cheesecake is a delightful dessert that combines the rich flavors of cheesecake with the sweetness of butterscotch. With its creamy texture and decadent toppings, it is sure to satisfy any sweet tooth. Perfect for special occasions or a simple family gathering, this cheesecake will impress your guests and leave them wanting more.
More recipes suggestions and combination
Chocolate Caramel Cheesecake
Try a chocolate caramel cheesecake for an indulgent twist, layering rich chocolate ganache and gooey caramel sauce.
Pumpkin Spice Cheesecake
For a seasonal flavor, make a pumpkin spice cheesecake, blending pumpkin puree with warm spices for a cozy dessert.
Raspberry Swirl Cheesecake
A raspberry swirl cheesecake offers a fruity contrast, with twirls of tart raspberry puree throughout the creamy cheesecake.
Oreo Cheesecake
An Oreo cheesecake is a favorite among chocolate lovers, incorporating crushed Oreos in both the crust and filling.
Cherry Almond Cheesecake
For a refreshing change, try a cherry almond cheesecake, featuring a cherry topping on a smooth almond-flavored base.
Lemon Blueberry Cheesecake
A lemon blueberry cheesecake brings a zesty kick with fresh blueberries and a tangy lemon filling.
Coconut Cream Cheesecake
Indulge in a coconut cream cheesecake, combining creamy coconut flavors with a crunchy graham cracker crust for a tropical treat.
