Maple Bourbon Grilled Peaches

Introduction

Maple Bourbon Grilled Peaches

Grilling fruit is a wonderful way to bring out its natural sweetness, and when it comes to summer desserts, maple bourbon grilled peaches steal the show. This delightful recipe combines the smoky goodness of the grill with the warm, caramel-like flavors of maple syrup and bourbon. Perfect as a dessert or even as a side dish, these peaches are simple to prepare but pack ultimate flavor.

Detailed Ingredients With Measures

The Ingredients You’ll Need:

Peaches – 4 medium-sized and ripe but still firm
Bourbon – 2 tbsp
Maple syrup – 2 tbsp
Brown sugar – 1 tbsp
Ground cinnamon – ½ tsp
Olive oil – small amount for brushing the grill

Prep Time

Get Ready to Enjoy

The prep for this recipe is incredibly quick and simple. You’ll want to halve and pit the peaches, mix up your flavorful bourbon glaze, and preheat your grill. Brushing the grill with a hint of olive oil ensures the peaches don’t stick and get those perfect grill marks. This step is quick but essential in building amazing flavors.

Cook Time, Total Time, Yield

How Long Will it Take?

Once the peaches are ready to go on the grill, the cooking process takes only minutes per side, depending on the heat. In total, with prep combined, you’re looking at less than 15 minutes from start to finish. This makes the recipe ideal for a quick dessert or addition to a summer cookout. The recipe yields enough peaches to serve 4 people—though you’ll want to double the recipe once you taste how incredible they are!

Whether you enjoy these maple bourbon grilled peaches with a scoop of vanilla ice cream, a dollop of whipped cream, or simply as they are, they’re guaranteed to impress. From casual family dinners to elegant gatherings, this recipe is one to keep in your repertoire for effortless summertime indulgence.

Detailed Directions and Instructions

Step 1: Prepare the Grill

Preheat your grill to medium heat. Ensure the grill is clean and lightly oil the grates to prevent sticking.

Step 2: Halve and Pit the Peaches

Slice the peaches in half and remove the pits. Make sure to use fresh, ripe peaches for optimal flavor and texture.

Step 3: Brush the Peaches

In a small bowl, mix the maple syrup and bourbon. Using a basting brush, lightly brush the mixture onto the cut sides of the peach halves.

Step 4: Grill the Peaches

Place the peaches cut-side down onto the preheated grill. Cook for about 3–5 minutes, allowing the peaches to develop grill marks and caramelize slightly.

Step 5: Flip the Peaches

Carefully flip the peaches over using tongs. Brush the exposed side with more of the maple bourbon mixture and grill for another 2–3 minutes until the peaches are tender.

Step 6: Serve the Grilled Peaches

Remove the peaches from the grill and arrange them on a serving plate. Drizzle with any remaining maple bourbon glaze.

Notes

Note 1: Select Ripe Peaches

Choose peaches that are firm but ripe for the best flavor. Overly ripe peaches may become too soft during grilling.

Note 2: Adjust the Sweetness

If you prefer a sweeter glaze, you can add a little extra maple syrup to the mixture.

Note 3: Alcohol-Free Option

For a non-alcoholic version, simply omit the bourbon and use additional maple syrup or a splash of apple juice.

Note 4: Add Toppings

Enhance the dish by topping the grilled peaches with vanilla ice cream, whipped cream, or a sprinkle of cinnamon.

Note 5: Grilling Time May Vary

Grilling time can vary depending on the size and ripeness of the peaches. Monitor them closely to avoid overcooking.

Cook Techniques

Preparing the Grill

To achieve the perfect grilled peaches, ensure you preheat the grill to medium-high heat. Brush the grill grates with oil to prevent sticking and enhance the grilling process.

Brushing with Butter Mixture

Using a basting brush, apply a mixture of melted butter, maple syrup, and bourbon to the halved peaches for an extra layer of flavor.

Grilling the Peaches

Place the peach halves on the grill cut side down. Allow them to cook for a few minutes until grill marks develop and the peaches are slightly softened.

Flipping the Peaches

After achieving grill marks on the cut side, flip the peaches over to cook the rounded side for an even grill.

Serving the Grilled Peaches

Serve the peaches warm as a standalone dessert or pair them with toppings like whipped cream or ice cream for added indulgence.

FAQ

Can I use other fruits besides peaches?

Yes, other fruits like nectarines, plums, or even pineapples can be grilled using the same techniques. Adjust the cooking time depending on the fruit’s firmness.

Do I need to peel the peaches before grilling?

No, the peach skin softens during grilling and is edible. Leaving the skin on helps hold the fruit together while grilling.

Can this recipe be made without bourbon?

Yes, you can omit bourbon or replace it with a non-alcoholic option, such as vanilla extract or apple cider, to suit your preferences.

How do I know when the peaches are done?

The peaches are ready when they have grill marks, are slightly softened, and release a sweet aroma. Avoid overcooking as it may cause them to become mushy.

Can I prepare grilled peaches ahead of time?

Grilled peaches are best served fresh and warm. However, you can grill them ahead of time, store them in the refrigerator, and reheat them briefly before serving.

Conclusion

The Maple Bourbon Grilled Peaches recipe is an irresistible treat, perfect for enjoying the sweetness of peaches combined with the rich depth of bourbon and maple syrup. This dish offers a delightful balance of flavors that works well as a standalone dessert or even as a complement to other dishes. Whether you’re hosting a barbecue or craving something special, this recipe transforms simple ingredients into a stunning treat that will impress anyone.

More recipes suggestions and combination

Grilled Pineapple with Brown Sugar Glaze

Grilled pineapple makes a fantastic combination with the maple bourbon grilled peaches, offering a tropical twist to your dessert spread.

Bourbon BBQ Glazed Chicken

Pair your peaches with bourbon-infused BBQ chicken for a cohesive flavor theme highlighting bourbon’s smoky undertones.

Vanilla Ice Cream Pairing

Serve the grilled peaches over vanilla ice cream for a cool, creamy contrast to the warm, caramelized fruit.

Peach and Prosciutto Skewers

Wrap fresh peach slices with prosciutto for a savory appetizer that can complement the sweet, grilled peaches.

Cinnamon Whipped Cream Topping

Add a dollop of cinnamon-spiced whipped cream to the grilled peaches for a perfect finishing touch.

Grilled Pears with Honey Glaze

Create an accompanying dish of honey-glazed grilled pears, for a mix-and-match grilled fruit platter.