Marinated Cucumber Tomato Salad

Introduction

The Marinated Cucumber, Tomato, and Onion Salad is a fresh, vibrant dish that brings together the delicious crunch of cucumbers, the juicy sweetness of tomatoes, and the tangy zest of onions. This simple dish is perfect as a side for any meal or as a refreshing standalone salad. With a marinade that elevates the natural flavors of the vegetables, this recipe is easy to make and incredibly satisfying. Whether you’re preparing it for a quick lunch, a family dinner, or a summer gathering, this salad will surely win everyone’s heart.

Recipe and More

Explore how to bring fresh ingredients together harmoniously and create a dish full of flavor while keeping things effortless. Let’s delve into the details of this simple yet incredible salad recipe!

Detailed Ingredients with Measures

This recipe requires a handful of everyday ingredients that you likely already have in your kitchen. Here’s what you’ll need:

Cucumber, thinly sliced – Two medium-sized cucumbers, preferably fresh and crisp
Tomatoes, diced or sliced – One large tomato or two medium tomatoes
Onion, thinly sliced – One small to medium-sized onion
Water – 1/4 cup
White vinegar – 1/4 cup
Sugar – 2 tablespoons
Salt – 1 teaspoon, or to taste
Black pepper – 1/2 teaspoon, freshly ground
Optionally, sprinkle with fresh parsley or dill for added freshness and aroma.

Prep Time

Making this delightful Marinated Cucumber, Tomato, and Onion Salad is remarkably quick and easy. The prep time for this dish is around 10 minutes. This includes slicing the vegetables and preparing the marinade. It’s an ideal recipe for those days when you’re short on time but still want to eat something fresh and healthy.

Cook Time, Total Time, Yield

Cook Time: Though this dish doesn’t involve actual cooking, the marinade and flavors do their magic after combining! For best results, allow the salad to marinate for at least 15-20 minutes.

Total Time: A total of 30 minutes that includes preparation as well as marinating time.

Yield: This recipe serves about 4 portions, making it perfect for a small family meal or a light addition to a larger gathering.

This salad is a testament to how simple combinations of fresh ingredients can lead to something truly special. Give it a try the next time you’re craving something light, tangy, and fresh!
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Detailed Directions and Instructions

Step 1: Prepare the Vegetables

Wash the cucumbers, tomatoes, and onions thoroughly under running water. Peel the onion if necessary. Slice the cucumbers into thin rounds, dice the tomatoes into bite-sized pieces, and slice the onions thinly. Set the vegetables aside.

Step 2: Prepare the Marinade

In a small bowl, mix together the vinegar, olive oil, sugar, salt, and pepper. Whisk well until all ingredients are combined and the sugar has dissolved.

Step 3: Combine Vegetables and Marinade

Place the sliced cucumbers, diced tomatoes, and sliced onions into a large bowl. Pour the prepared marinade over the vegetables. Use a large spoon to gently toss everything together, ensuring that all of the vegetables are evenly coated with the marinade.

Step 4: Let the Salad Marinate

Cover the bowl with plastic wrap or a lid. Place the salad in the refrigerator and allow it to marinate for at least 15-30 minutes. This allows the flavors to meld together.

Step 5: Serve the Salad

After marinating, remove the salad from the refrigerator and give it a quick stir. Taste and adjust seasoning if necessary. Serve the salad chilled as a refreshing side dish.

Notes

Note 1: Adjusting the Ingredients

Feel free to adjust the proportions of the marinade or vegetables to suit your taste preferences. For example, you can add more sugar if you prefer a sweeter marinade or more vinegar for extra tanginess.

Note 2: Vegetable Substitutions

You can substitute the vegetables based on what you have on hand. For example, English cucumbers work well, and you can try using cherry tomatoes instead of regular ones.

Note 3: Make Ahead Tip

This salad can be prepared up to a day in advance. The flavors will intensify as the salad marinates in the refrigerator.

Note 4: Storing the Salad

Store the leftover salad in an airtight container in the refrigerator for up to two days. Keep in mind that the vegetables may release natural juices, which is normal.

Note 5: Optional Additions

For added flavor, consider including fresh herbs like dill or parsley, or adding a splash of lemon juice for extra brightness.
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Cook Techniques

Marinating the Vegetables

To achieve the best flavor, ensure the vegetables are fully coated in the marinade and allow them to sit for at least 30 minutes in the refrigerator. This helps the flavors meld together beautifully.

Choosing Fresh Ingredients

Opt for ripe and firm tomatoes, crisp cucumbers, and fresh onions. Using fresh produce enhances the overall taste of the salad.

Even Slicing

Cut the cucumbers, tomatoes, and onions into uniform slices to ensure even marinating and a balanced flavor in every bite.

Adjusting the Marinade

Taste the marinade before pouring it over the vegetables. You can adjust the acidity, sweetness, or seasoning based on your preference.

Chilling the Salad

For a refreshing experience, serve this salad cold. Chilling allows the flavors to intensify and provides a crisp texture to the vegetables.

FAQ

Can I make this salad ahead of time?

Yes, you can prepare this salad in advance. Marinating it longer enhances the flavors, but it is best consumed within 24 hours.

How do I store the leftovers?

Store leftover salad in an airtight container in the refrigerator for up to 2 days. Keep in mind that the vegetables might lose some of their crunch over time.

Can I use other vegetables in this salad?

Absolutely. You can add or substitute vegetables like bell peppers, radishes, or lettuce for more variety.

Is it necessary to peel the cucumbers?

Peeling the cucumbers is optional. If using English or seedless cucumbers, you can keep the skin on for added texture and nutrients.

What can I serve with this salad?

This salad pairs well with grilled meats, fish, or served as a light appetizer alongside crusty bread.

Conclusion

This marinated cucumber, tomato, and onion salad is a simple, refreshing, and flavorful dish that’s perfect for any occasion. The combination of fresh vegetables and tangy marinade makes it a standout side dish. It’s easy to prepare, healthy, and versatile, making it a go-to recipe for your meals. You can enjoy it on its own or pair it with a variety of dishes for added texture and flavor.

More recipes suggestions and combination

Classic Caesar Salad

Try pairing the marinated cucumber, tomato, and onion salad with a classic Caesar salad for a versatile mix of textures and flavors.

Grilled Chicken

Serve the salad alongside grilled chicken to create a fresh and wholesome meal.

Roasted Vegetables

Combine this salad with a platter of roasted vegetables for a hearty and colorful side dish combo.

Quinoa or Couscous

Mix the salad with cooked quinoa or couscous to make it a hearty and satisfying dish.

Seafood Dishes

Pair with grilled fish or shrimp to enhance the light and refreshing flavors of your seafood recipes.

Sandwiches or Wraps

Use the salad as a topping for sandwiches, burgers, or wraps for a crunchy and tangy kick.

Picnic Spread

Include this salad as part of a picnic spread alongside bread rolls, cheese, and charcuterie for a delightful outdoor meal.