Marry Me Chicken Soup
Introduction
About “Marry Me Chicken Soup”
“Marry Me Chicken Soup” is an irresistible and comforting dish that combines rich, creamy textures with delicious flavors, perfect for any occasion. Ideal for cozy nights or to impress friends and family, this flavorful soup may just be the recipe that melts hearts.
Detailed Ingredients with measures
Gathering the Essentials
To bring this recipe to life, you’ll need:
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 garlic cloves, minced
– 3-4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup sun-dried tomatoes, chopped
– 1 teaspoon dried oregano
– 1 teaspoon red pepper flakes
– ½ cup grated Parmesan cheese
– 2 cups fresh spinach leaves
Optional Ingredients
Optional garnishes such as fresh basil, fresh parsley, or extra Parmesan are a delightful addition.
Prep Time
Preparation Steps
The total prep time for the “Marry Me Chicken Soup” is approximately 15 minutes. Start by chopping the onion, mincing garlic, and preparing your chicken breasts. Having all ingredients ready before cooking ensures a smooth and enjoyable cooking process.
Cook Time, Total Time, Yield
Cooking the Soup
The cook time for this recipe is about 30 minutes, making the total time to prepare this dish approximately 45 minutes. With these timings, you’ll have a warm and hearty dish ready in under an hour.
Yield
This recipe serves around 4 to 6 people, making it perfect for family dinners or small gatherings. When paired with crusty bread or a simple salad, this meal is bound to become a household favorite!
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
– Gather all the required ingredients before starting.
– Chop, dice, and measure any necessary items to ensure smooth cooking.
Step 2: Brown the Chicken
– Heat a large pot or Dutch oven over medium heat.
– Add a drizzle of olive oil and let it warm up.
– Add the chicken thighs to the pot and cook for 3-4 minutes per side until golden brown. Set the chicken aside on a plate.
Step 3: Sauté the Aromatics
– In the same pot, add the diced onion and stir occasionally for 3-4 minutes until translucent.
– Add the minced garlic and cook for 1 more minute until fragrant.
Step 4: Deglaze the Pot
– Pour in the white wine (or chicken broth as a substitute) to deglaze the pot.
– Use a wooden spoon or spatula to scrape up any browned bits stuck to the bottom for extra flavor.
Step 5: Add the Chicken Stock and Tomatoes
– After deglazing, pour in the chicken stock and canned diced tomatoes (with their juices).
– Stir the mixture well to combine.
Step 6: Simmer with Herbs
– Add dried oregano, thyme, red pepper flakes, and salt to the pot.
– Return the browned chicken thighs to the pot, submerging them in the liquid.
– Cover the pot with a lid and let it simmer on low heat for about 30 minutes to allow flavors to meld together.
Step 7: Shred the Chicken
– Remove the cooked chicken thighs from the pot and use two forks to shred them into bite-sized pieces.
– Return the shredded chicken to the pot.
Step 8: Add Heavy Cream and Parmesan
– Reduce the heat to low and stir in the heavy cream.
– Add grated Parmesan cheese while stirring continuously until fully incorporated.
Step 9: Adjust Seasonings
– Taste the soup and adjust the salt or spices as needed for preferred flavor.
Step 10: Serve
– Ladle the soup into bowls and garnish with fresh chopped basil or parsley if desired.
– Serve warm with crusty bread or on its own.
Notes
Tip for Adding Cream
– Ensure the soup is on low heat before adding the heavy cream to prevent curdling.
Alternative to White Wine
– If you prefer not to cook with wine, substitute it with extra chicken broth for a similar depth of flavor.
Leftover Storage
– Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing Option
– This soup freezes well. Cool completely before transferring to a freezer-safe container, then store for up to 2 months. Thaw and reheat gently on the stovetop.
Serving Suggestions
– Serve with crusty bread for dipping or over rice for a heartier meal.
Customizations
– You can add vegetables like spinach, kale, or mushrooms for added nutrition and flavor.
Cook Techniques
Preparing the Chicken
Start by trimming any excess fat or unwanted parts from the chicken. This ensures a more refined soup texture and flavor.
Seasoning the Chicken Perfectly
Season the chicken generously with salt and pepper before cooking to enhance its natural flavor. Don’t skip this step for a well-balanced taste.
Pan-Searing to Lock in Flavor
Sear the chicken in a hot skillet with olive oil to create a golden, flavorful crust. This step is key to adding depth to the overall dish.
Slow Cooking for Tenderness
Allow the soup to simmer on low heat after combining the ingredients. This slow cooking process makes the chicken tender and infuses the broth with flavor.
Deglazing the Pan
After searing the chicken, deglaze the pan with the broth. This step helps release all those flavorful browned bits from the bottom of the pan.
Incorporating Fresh Herbs
Towards the end of the cooking process, add fresh basil to provide a burst of freshness and elevate the dish’s aroma.
Balancing Creaminess
Finish the soup with a splash of heavy cream. This creates a creamy, rich texture that complements the chicken and broth.
Layering Flavors
Add each ingredient in stages to allow the flavors to build gradually. This ensures a more complex and well-rounded taste in every spoonful.
FAQ
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used as a substitute. They bring a slightly richer flavor to the dish and tend to stay juicier during the cooking process.
What if I don’t have fresh basil?
You can substitute fresh basil with dried basil, but fresh basil provides the best flavor and aroma. If using dried basil, reduce the quantity as it’s more concentrated.
Can this soup be frozen?
Yes, the soup can be frozen. Allow it to cool completely, then store it in an airtight container for up to 3 months. Reheat gently on the stove when ready to serve.
Is there an alternative to heavy cream for a lighter option?
For a lighter option, you can use half-and-half, whole milk, or even coconut milk. Keep in mind, though, that the texture and flavor might change slightly.
Can I make this soup ahead of time?
Absolutely. This soup tastes even better the next day as the flavors meld together. Reheat it gently before serving.
How can I make this soup gluten-free?
Ensure that all ingredients, such as broth and seasonings, are labeled gluten-free. No other adjustments are needed as the recipe itself does not include any gluten-containing ingredients.
What can I serve with this soup?
This soup pairs well with crusty bread, a simple green salad, or even rice for a heartier meal.
Can I add vegetables to this soup?
Yes, vegetables like spinach, kale, or mushrooms can be added to enhance the nutritional value and texture of the dish.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat it on the stovetop or in the microwave when ready to enjoy.
Conclusion
Marry Me Chicken Soup is a heartwarming dish that brings comfort and flavor to your table. Its creamy, rich texture, combined with tender chicken and savory herbs, makes it a recipe worth coming back to again and again. Whether served as a nourishing family meal or in moments when you’re seeking warmth, this soup is sure to impress. A recipe you’ll fall in love with, time after time.
More recipes suggestions and combination
Garlic Parmesan Bread
Pair your Marry Me Chicken Soup with crispy, cheesy garlic parmesan bread for a complete and satisfying meal.
Herb-Infused Rice
Serve the soup alongside herb-infused rice that complements its creamy flavors perfectly.
Spinach Salad with Lemon Dressing
Add a refreshing balance with a spinach salad tossed in a simple lemon dressing.
Sauteed Vegetables
Pair with a medley of sautéed asparagus, bell peppers, and zucchini for a healthy addition.
Classic Mashed Potatoes
Creamy mashed potatoes provide a perfect base to soak up every bit of the soup.
Crispy Roasted Potatoes
Complement the dish with golden, crispy roasted potatoes for a satisfying crunch.
Cheesy Biscuit Rolls
Enjoy flaky, cheesy biscuit rolls that go hand-in-hand with the creamy soup.
Buttered Egg Noodles
Enhance your meal by serving buttered egg noodles on the side, blending flavors beautifully.
Seasoned Croutons
Top the soup with seasoned croutons for added texture and flavor.
