Mastro’s Butter Cake Recipe

Introduction

Mastro’s Butter Cake is a dessert that has gained immense popularity thanks to its decadent taste and rich, moist texture. A must-try for dessert lovers, this cake is surprisingly easy to make at home if you follow the right steps. Perfect for celebrations, family events, or an indulgent treat, this recipe gives you the chance to recreate the magic of the famous Mastro’s Butter Cake in your own kitchen. Let’s dive into how you can prepare this delicious dessert from scratch.

Detailed Ingredients with Measures

For the Cake:

unsalted butter (1 1/2 sticks, softened)
granulated sugar (1 1/4 cups)
cream cheese (6 ounces, softened)
large eggs (2)
vanilla extract (2 teaspoons)
all-purpose flour (1 1/2 cups)
baking powder (1 teaspoon)
kosher salt (1/4 teaspoon)

For the Topping:

granulated sugar (1/2 cup)
unsalted butter (4 tablespoons, melted)
vanilla extract (1 teaspoon)
optional fresh berries or ice cream for serving

Prep Time

Preparation for Mastro’s Butter Cake takes approximately 15 minutes. This gives you ample time to gather and mix the ingredients for a flawless homemade treat.

Cook Time, Total Time, Yield

Cook time for the cake is about 40-50 minutes, depending on your oven. The total time, including prep and baking, is approximately 1 hour. This recipe yields one incredibly rich and delicious 9-inch round cake, perfect for serving 8 to 10 people.

Conclusion

Mastro’s Butter Cake is a dessert destined to impress anyone who tries it. The combination of moist cake, a sweet crusty topping, and a touch of creativity with optional sides like ice cream or berries makes it unforgettable. Follow this recipe closely, and you’ll have a homemade treat that rivals even the restaurant’s original. Enjoy baking and sharing this indulgent dessert!
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Detailed Directions and Instructions

Step 1: Prepare the Butter Mixture

– Preheat your oven to 350°F.
– Grease and line the bottom of a 9-inch springform pan with parchment paper.
– In a mixing bowl, cream together the butter and cream cheese using an electric mixer until smooth and creamy.

Step 2: Combine Sugar and Wet Ingredients

– Gradually add the granulated sugar to the butter mixture, beating thoroughly until light and fluffy.
– Add eggs one at a time, mixing well after each addition to fully incorporate them.

Step 3: Mix the Dry Ingredients

– In a separate bowl, sift together the cake flour, baking powder, and salt.
– Gradually add the dry ingredients to the wet mixture in small batches, alternating with the heavy cream. Begin and end with the dry ingredients.
– Mix gently until the batter is smooth and has no lumps. Do not over-mix.

Step 4: Add Vanilla Extract

– Add the vanilla extract to the batter and fold gently to combine. This adds a rich flavor to your cake.

Step 5: Pour Batter Into the Pan

– Carefully pour the prepared batter into the lined springform pan. Smoothen the top using a spatula to ensure the batter is evenly distributed.

Step 6: Bake the Cake

– Place the pan in the preheated oven and bake for approximately 50–55 minutes.
– To check for doneness, insert a toothpick or skewer into the center of the cake. If it comes out clean or with minimal crumbs, your cake is done.

Step 7: Cooling

– Once baked, remove the cake from the oven and let it cool in the springform pan on a wire rack for about 15–20 minutes.
– After cooling slightly, remove the springform pan and parchment paper carefully. Let the cake cool completely.

Step 8: Serving

– For serving, plate the butter cake on a serving dish. Optionally, dust the top with powdered sugar for a decorative finish.
– Top each slice with a scoop of vanilla ice cream or freshly whipped cream if desired.

Notes

Note 1: Use Room Temperature Ingredients

– Ensure that the butter, cream cheese, and eggs are at room temperature before starting. This helps in achieving a smoother batter.

Note 2: Cake Flour Preference

– Cake flour is ideal for this recipe as it creates a soft and tender crumb. If unavailable, you can substitute it by mixing all-purpose flour with a bit of cornstarch.

Note 3: Avoid Over-Mixing

– Over-mixing the batter can make the cake dense. Always mix gently and just until the ingredients are combined.

Note 4: Parchment Paper Importance

– Lining the pan with parchment paper ensures the cake does not stick and makes it easier to remove once baked.

Note 5: Storage Suggestions

– Store leftover cake in an airtight container at room temperature for up to two days or refrigerate to keep it fresh longer. Warm it slightly before serving for the best taste.
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Cook Techniques

Using a Stand Mixer

A stand mixer works best for combining butter, cream cheese, and sugar evenly. It thoroughly incorporates air into the mixture, ensuring a fluffy texture.

Proper Creaming of Butter and Sugar

For a perfect butter cake, ensure the butter and sugar are creamed together until light and fluffy. This step is crucial for a soft and moist cake.

Handling Batter with Care

When folding the batter, avoid overmixing as this can cause the cake to become dense rather than light and airy.

Use of Room Temperature Ingredients

It’s essential that all ingredients, particularly butter, cream cheese, and eggs, are at room temperature. This ensures even mixing and a smoother batter.

Greasing the Pan Thoroughly

Prevent the cake from sticking by thoroughly greasing the pan and dusting it with flour.

Baking at the Right Temperature

Always preheat the oven and monitor the temperature closely while baking, sticking to the specified setting for optimal texture and flavor.

FAQ

Can I substitute cream cheese with another ingredient?

Cream cheese is a key ingredient in this recipe and contributes to the cake’s rich, moist texture. Substituting it might alter the final result significantly.

How can I know the cake is fully baked?

Insert a toothpick into the center of the cake — if it comes out clean, the cake is done. Avoid opening the oven door frequently to prevent uneven cooking.

What should I do if my batter seems too thick?

If your batter feels excessively thick, check whether all measurements were done accurately. You can add a small amount of milk to adjust the consistency if necessary.

Can I use salted butter instead of unsalted?

Using unsalted butter gives you better control over the cake’s flavor. However, if you use salted butter, reduce the amount of added salt in the recipe.

What’s the best way to store leftovers?

Wrap the cake tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to keep it moist and fresh.

Is it necessary to sift the flour?

Sifting the flour removes lumps and helps in creating a smoother batter, resulting in a more even texture in your baked cake.

Can this cake be frozen?

Yes, this cake freezes well. Wrap it securely in plastic wrap and aluminum foil before freezing. Thaw at room temperature before serving.
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Conclusion

Mastro’s Butter Cake is a decadent and delightful dessert that brings a touch of sophistication to any meal. Its rich, buttery flavor and perfect texture make it a fan favorite and an excellent choice for special occasions or to simply satisfy your sweet tooth. By following the recipe step by step, you can recreate this restaurant-quality dessert in the comfort of your own home. It’s a treat worth savoring with every bite!

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Pair a scoop of high-quality vanilla bean ice cream with Mastro’s Butter Cake for the ultimate indulgence. The creamy, cold texture complements the cake’s warmth beautifully.

Fresh Berry Compote

Add a colorful and fruity touch to your dessert by preparing a fresh berry compote. Use strawberries, raspberries, or blueberries to drizzle on various cakes for added flavor.