Mexican Corn Salad
Introduction
Mexican Corn Salad is a vibrant and flavorful dish that combines the essence of street corn with the convenience of a salad. This delightful recipe is perfect for gatherings, BBQs, or even as a side dish for weeknight dinners. Packed with fresh vegetables, creamy mayo, and zesty spices, it’s a quick, easy, and irresistible treat for your taste buds.
Detailed Ingredients with Measures
Corn
4 cups of corn kernels, can be fresh, frozen, or canned (drained)
Red Bell Pepper
1/2 cup finely diced red bell pepper
Red Onion
1/4 cup finely diced red onion
Cilantro
1/4 cup chopped fresh cilantro
Jalapeño
1 jalapeño, minced, seeds removed for less spice
Lime Juice
2 tablespoons freshly squeezed lime juice
Mayonnaise
1/3 cup mayonnaise
Chili Powder
1 teaspoon chili powder
Cotija Cheese
1/3 cup crumbled cotija cheese or feta cheese
Salt
Salt, to taste
Pepper
Black pepper, to taste
Optional Garnish
Extra lime wedges, cilantro, and cotija cheese for serving
Prep Time
Prep time for this Mexican Corn Salad is approximately 15 minutes. It’s quick and easy to put together, with minimal effort required.
Cook Time, Total Time, Yield
Cook time varies depending on whether you’re using fresh or frozen corn. Grilling or roasting corn may take 10-15 minutes. However, with canned or pre-cooked frozen corn, there is no additional cook time. The total time, including preparation, is about 15-20 minutes. This recipe yields approximately 4 servings, making it a great dish for small gatherings or family meals.
Detailed Directions and Instructions
Step 1: Prepare the Corn
Cut the corn kernels off the cobs if using fresh corn. Alternatively, you can use frozen or canned corn. If using frozen, make sure to thaw it completely before proceeding. If using canned, be sure to drain and rinse it well.
Step 2: Sauté the Corn
Heat a large skillet over medium-high heat and add a small amount of oil. Once the oil is hot, add the corn to the skillet. Cook the corn for 3-5 minutes or until it begins to caramelize and develop a light char. Stir occasionally to ensure even cooking.
Step 3: Prepare the Dressing
In a medium-sized bowl, combine mayonnaise, lime juice, chili powder, paprika, salt, and pepper. Stir until the dressing ingredients are fully combined and smooth.
Step 4: Combine Corn with Dressing
Transfer the cooked corn into a large mixing bowl. Pour the dressing over the corn and stir thoroughly to coat each kernel with the dressing.
Step 5: Add Cheese and Mix
Crumble the cotija cheese or feta cheese and add it to the bowl. Mix gently but thoroughly to evenly distribute the cheese throughout the corn mixture.
Step 6: Toss in Fresh Garnishes
Chop the cilantro finely and add it to the salad. Stir to combine. For an extra pop of color and freshness, sprinkle some additional fresh cilantro over the top of the salad.
Step 7: Serve
Transfer the salad into a serving dish or individual bowls. Optionally, garnish with lime wedges for squeezing over the salad just before eating. Serve warm, at room temperature, or chilled, according to your preference.
Notes
Note 1: Substitutions for Corn
If fresh corn is unavailable, you can use frozen corn or canned corn. Make sure to thaw frozen corn or rinse and drain canned corn before using.
Note 2: Cheese Options
Cotija cheese provides the most authentic flavor, but feta cheese works as a great substitute if cotija is unavailable.
Note 3: Adjusting Spice Levels
To increase the spice level, you can add extra chili powder or a pinch of cayenne pepper to the dressing. For a milder version, reduce the amount of chili powder.
Note 4: Make-Ahead Instructions
The salad can be made ahead of time and stored in the refrigerator for up to 1 day. Garnish with extra cilantro and lime wedges just before serving.
Note 5: Serving Suggestions
This salad pairs well with grilled meats, tacos, burgers, or as part of a buffet or picnic spread.
Note 6: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. It’s best enjoyed fresh for the best texture and flavor.
Cook Techniques
How to Prepare the Corn
To prepare fresh corn for the salad, use whole ears of corn that are shucked and cleaned of silk. Grill or pan-sear the corn until charred to enhance its flavor.
Char the Corn
Cooking the corn over high heat adds a smoky and slightly sweet flavor. Ensure the corn is evenly charred on all sides by turning frequently.
Cutting the Corn Kernels
Hold the cob upright on a cutting board and use a sharp knife to slice the kernels away carefully, working downwards.
Assemble the Salad
Once the corn is prepared, it should be mixed with other ingredients such as mayonnaise, cheese, spices, and lime juice to create a creamy and zesty salad.
Serving Suggestions
For best flavor, serve immediately after tossing, either warm or at room temperature. You can garnish with extra cheese, fresh herbs, or a sprinkle of chili powder.
FAQ
Can I Use Frozen Corn?
Yes, frozen or canned corn can be used as a substitute for fresh corn, but fresh corn gives the best flavor and texture. Make sure to thaw frozen corn completely and char it in a pan for additional flavor.
Is There a Substitute for Cotija Cheese?
If you can’t find Cotija cheese, feta cheese or grated Parmesan are good alternatives as they provide a similar salty flavor profile.
How Can I Make This Recipe Spicier?
To add more heat to the salad, include extra chili powder, cayenne pepper, or finely chopped jalapeno peppers.
Can I Prepare This Dish in Advance?
It’s best served fresh, but you can prepare it a few hours in advance and store it in the fridge. Wait to add the lime juice and cheese until it’s time to serve.
Can I Make This Recipe Vegan?
Yes, by substituting mayonnaise with vegan mayo and using dairy-free cheese, you can adapt the recipe to suit a vegan diet.
How Long Does Leftover Salad Last?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Note that the corn may lose some of its texture over time.
Conclusion
The Mexican Corn Salad is a delightful and flavorful dish that works perfectly as a side for any meal or even as a light snack. Its creamy, tangy, and slightly spicy combination is a guaranteed crowd-pleaser. Simple to prepare and incredibly versatile, this dish will undoubtedly become a staple at your table. Give it a try – you’ll love how easy and satisfying it is!
More recipes suggestions and combination
Classic Guacamole
Pair the corn salad with a fresh bowl of guacamole for a creamy and citrusy addition to your table. This classic dip balances perfectly with the vibrant flavors of the salad.
Chicken Tacos
Serve Mexican Corn Salad alongside warm and hearty chicken tacos for a colorful, satisfying meal that’s ideal for lunch or dinner.
Grilled Shrimp Skewers
Combine the salad with grilled shrimp skewers to create a winning combination of smoky and zesty flavors.
Beef Enchiladas
Enjoy this corn salad alongside cheesy and robust beef enchiladas for a decadent and comforting Mexican-inspired feast.
Mexican Rice
Add some herbed Mexican rice on the side to enhance the meal’s depth and provide an additional hearty component.
Black Bean Salsa
Pair your Mexican Corn Salad with a fresh black bean salsa to add even more variety and a boost of protein to your meal.
Grilled Steak
The smoky char on a perfectly grilled steak goes hand-in-hand with the zest and creaminess of the corn salad, making it an ideal side dish for meat lovers.
