Mexican Street Corn Pasta Salad
Introduction
Mexican Street Corn Pasta Salad is a delightful fusion of two much-loved dishes: Mexican street corn (also known as “elote”) and classic pasta salad. This recipe combines creamy, tangy, and spicy flavors with the refreshing taste of pasta, making it the ultimate dish for potlucks, cookouts, or even as a quick weeknight meal. If you’re looking for a crowd-pleaser that’s quick to prepare and packed with flavor, this dish will not disappoint. Read on to discover all the ingredients, timing, and steps necessary to bring this delicious recipe to life.
Detailed Ingredients with measures
Corn
2 cups of corn kernels (grilled or roasted for that smoky flavor)
Bow-tie Pasta
3 cups cooked bow-tie pasta (or any pasta of choice)
Red Onion
1 medium-sized red onion, diced
Cotija Cheese
1/3 cup crumbled cotija cheese
Fresh Cilantro
1/4 cup chopped fresh cilantro (with extra for garnish)
Mayonnaise
1/2 cup creamy mayonnaise
Sour Cream
1/4 cup sour cream
Lime Juice
2 tablespoons freshly squeezed lime juice
Garlic Powder
1 teaspoon garlic powder
Chili Powder
1 teaspoon chili powder (adjust based on spice preference)
Smoked Paprika
1/2 teaspoon smoked paprika
Salt
1/2 teaspoon salt or to taste
Black Pepper
1/4 teaspoon freshly ground black pepper
Optional Toppings
Sliced jalapeños, extra cheese, or a sprinkle of TajĂn seasoning for an extra kick.
Prep Time
10 minutes of prep time is all you need to get your ingredients ready. This includes chopping the vegetables, cooking the pasta, and grilling or roasting the corn if needed. It’s a breeze and sets the foundation for the perfect dish.
Cook Time, Total Time, Yield
Cook Time
10 minutes for boiling the pasta and grilling or roasting the corn, leaving them perfectly tender and full of flavor.
Total Time
20 minutes is all it takes for everything to come together.
Yield
This recipe typically serves 6 people, making it fantastic for medium-sized gatherings or as leftovers for the week.
Mexican Street Corn Pasta Salad is a versatile and incredibly satisfying dish that brings together vibrant ingredients and comforting textures. With simple preparation and bold, authentic flavors, this recipe is a must-try for anyone who loves combining traditional tastes with modern twists.
Detailed Directions and Instructions
Step 1: Cook the Pasta
1. Bring a large pot of salted water to a boil.
2. Add the pasta to the boiling water and cook according to the package instructions (typically 8-10 minutes for al dente).
3. Once the pasta is cooked, drain it and rinse under cold water to stop the cooking process. Set aside.
Step 2: Prepare the Corn
1. Heat a skillet over medium-high heat.
2. Once hot, add the corn kernels to the skillet.
3. Cook, stirring occasionally, until the corn is slightly charred, approximately 6-8 minutes.
4. Remove from heat and let the corn cool.
Step 3: Make the Dressing
1. In a small bowl, combine mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, and a pinch of salt.
2. Mix until all ingredients are well blended and creamy.
Step 4: Combine Pasta and Corn
1. In a large mixing bowl, add the cooked and cooled pasta.
2. Add the charred corn to the bowl with the pasta.
Step 5: Add the Mix-Ins
1. Chop the fresh cilantro and crumble the cotija cheese.
2. Add these to the pasta and corn mixture.
3. Toss gently to combine.
Step 6: Toss with Dressing
1. Pour the prepared dressing over the pasta mixture.
2. Use a spoon or spatula to toss everything together until the ingredients are evenly coated with the dressing.
Step 7: Adjust Seasoning
1. Taste the pasta salad and adjust the seasoning as needed by adding more salt, lime juice, or spices.
Step 8: Chill and Serve
1. Cover the salad and refrigerate for at least 30 minutes to let the flavors meld.
2. Before serving, give the salad a quick toss to redistribute the dressing.
3. Sprinkle extra cotija cheese and cilantro on top for garnish, if desired.
Notes
Note 1: Make-Ahead Option
This salad can be made ahead of time and stored in the refrigerator for up to 2 days. Toss well before serving.
Note 2: Grilled Corn
For an extra smoky flavor, you can use grilled corn instead of cooking it in a skillet. Simply grill whole ears of corn and then cut off the kernels after they cool.
Note 3: Spiciness Level
Adjust the chili powder and smoked paprika to your preferred spice level. Use less for a milder flavor or add more for extra heat.
Note 4: Cheese Substitution
If you can’t find cotija cheese, feta cheese works as a great alternative.
Note 5: Serving Suggestion
This salad can be served as a side dish or as a light main meal. Pair it with grilled chicken, shrimp, or tacos for a more filling option.
Note 6: Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. The longer it sits, the more the flavors develop.
Cook techniques
Roasting the Corn
Roast the corn kernels for a smoky and charred flavor, either on a grill or in a skillet.
Cooking the Pasta Perfectly
Cook the pasta al dente, ensuring it remains firm enough to hold up with the other ingredients.
Mixing the Dressing
Properly whisk together the creamy base with seasonings to create a smooth and consistent dressing.
Combining the Ingredients
Gently mix the pasta, roasted corn, and other ingredients to ensure even distribution without breaking the components.
Chilling the Salad
Allow the salad to chill in the refrigerator to enhance the flavors before serving.
Garnishing Before Serving
Add fresh toppings, such as chopped herbs and crumbled cheese, just before serving for a vibrant presentation.
FAQ
Can I use frozen corn instead of fresh?
Yes, frozen corn can be used. Thaw and roast it for better flavor.
What type of pasta works best for this salad?
Short pasta shapes like penne, rotini, or bowtie are ideal for this recipe.
Can I prepare this salad in advance?
Yes, you can make the salad a day in advance. Just add garnishes before serving.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make it vegetarian?
The recipe is naturally vegetarian, as it doesn’t include meat.
What can I use as a substitute for the crema sauce?
You can substitute crema with sour cream or Greek yogurt for a similar taste and texture.
Can I add protein to this salad?
Yes, grilled chicken, shrimp, or beans can be added for extra protein.
Is this dish served warm or cold?
This dish is typically served cold, but it can also be enjoyed at room temperature.
Conclusion
Mexican Street Corn Pasta Salad is a delightful fusion of Mexican flavors and classic pasta salad. The creamy dressing, vibrant vegetables, and bold, tangy flavors create a dish that’s both satisfying and versatile. It’s perfect for potlucks, barbecues, or just as a unique side dish to elevate your meals. Enjoy the richness of flavors in every bite with this easy-to-make recipe.
More recipes suggestions and combination
Grilled Mexican Street Corn
Enhance the authentic flavors by serving grilled Mexican street corn alongside this pasta salad as a complementary side dish.
Avocado Lime Salad
Pair with a refreshing avocado lime salad for a zesty, healthy combination that highlights Mexican-inspired ingredients.
Mexican Rice
Serve the pasta salad with a comforting bowl of Mexican rice to create a fuller, more traditional meal.
Black Bean and Quinoa Salad
Combine with black bean and quinoa salad for a high-protein vegetarian option.
Chicken Fajitas
Add a protein element by serving the pasta salad with sizzling chicken fajitas for a hearty dinner.
Churros
Finish off the meal with a classic dessert like churros for a sweet ending inspired by Mexican cuisine.
