Mexican Street Corn Salad
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Introduction
Mexican Street Corn Salad is a vibrant and flavorful side dish inspired by the classic Mexican street food, elote. Perfect as an accompaniment to almost any meal, this recipe transforms the beloved flavors of corn, lime, and cheese into a salad that’s easy to serve and share. It’s a great way to enjoy the taste of Mexican street corn without the mess! This salad is a versatile option for family dinners, potlucks, or cookouts, packing a punch of flavors in every bite.
Detailed Ingredients with measures
This recipe makes use of fresh and simple ingredients that come together beautifully:
– 4 cups of corn (preferably grilled or charred for extra flavor) – fresh, frozen, or canned can be used
– 1/2 cup mayonnaise
– 1/4 cup fresh lime juice
– 1/3 cup crumbled cotija cheese
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon chili powder (adjust for spice preference)
– 1 clove garlic, minced
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Optional: diced jalapeños for extra heat
Prep Time
The preparation time for this recipe is quick and easy. It roughly takes about 10 minutes to assemble the ingredients. If grilling or charring the corn, add an additional 5 to 10 minutes to the prep time for cooking. Once the corn is ready, the salad comes together in no time.
Cook Time, Total Time, Yield
The recipe involves minimal cooking. If you’re using fresh corn, the cook time is approximately 5 to 10 minutes, depending on whether you grill, char, or boil the kernels. For those using canned or frozen corn, there may not be any cook time involved.
Total Time: Including preparation, expect to spend about 15 to 20 minutes for the entire dish.
Yield: This recipe serves about 6 people as a side dish, making it ideal for sharing at gatherings or family meals.
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Detailed Directions and Instructions
Step 1: Prepare the Corn
Cook corn any way you prefer. You can grill it, boil it, or use canned or frozen corn. If grilling, aim for some char on the kernels to mimic authentic street corn.
Step 2: Cut Corn from the Cob
Allow grilled or boiled corn to cool slightly, then carefully cut the kernels off the cob using a sharp knife. If using canned or frozen corn, drain or thaw properly before use.
Step 3: Prepare the Dressing
In a large bowl, combine mayonnaise, sour cream (or Mexican crema), fresh lime juice, chili powder, and smoked paprika. Mix thoroughly to create the creamy dressing.
Step 4: Combine the Ingredients
Add the prepared corn kernels into the bowl with the dressing. Stir well to ensure every kernel is coated.
Step 5: Add Cheese and Cilantro
Fold in crumbled cotija cheese and chopped fresh cilantro. Mix gently but make sure the cheese and herbs are evenly distributed.
Step 6: Adjust Seasoning
Taste the salad and adjust with additional salt, lime juice, or chili powder, if needed, for your desired flavor profile.
Step 7: Serve and Garnish
Transfer to a serving bowl and garnish with extra cotija cheese, chopped cilantro, and a sprinkle of chili powder on top for presentation. Serve immediately and enjoy!
Notes
Note 1: Corn Options
Fresh corn on the cob is recommended for the best flavor, but canned or frozen corn can be a convenient alternative.
Note 2: Make It Spicier
Feel free to add diced jalapeños or a dash of cayenne pepper to the dressing for an extra kick of heat.
Note 3: Cheese Substitute
If cotija cheese is unavailable, feta cheese is a good substitute that provides a similar crumbly texture and tang.
Note 4: Serving Suggestions
This salad is a great side dish for tacos, grilled meats, or BBQ meals. Serve as a dip with tortilla chips for a fun and tasty twist.
Note 5: Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep in mind that the salad tastes best fresh and may lose some texture over time.
Note 6: Dietary Adjustments
To make the dish vegan, use plant-based mayo, vegan sour cream, and a dairy-free cheese alternative. Adjust seasoning as needed.
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Cook Techniques
Roasting Corn
Roast the corn on the stovetop, grill, or in a hot skillet to achieve a lightly charred and smoky flavor for the corn. This is a key technique to elevate the flavors for the Mexican street corn salad.
Proper Dicing
Finely dice red onions, jalapeños, and cilantro to ensure balanced distribution and consistent flavor throughout the salad.
Gently Tossing Ingredients
When combining the ingredients with the creamy sauce, gently toss to ensure the corn and seasonings are evenly coated, avoiding crushing the corn kernels.
Fresh Lime Juice
Squeeze fresh lime juice directly over the assembled salad to enhance the vibrant and tangy flavors.
Letting the Salad Rest
After mixing, allow the salad to rest for a few minutes so the flavors can meld together for a well-rounded taste.
FAQ
Can frozen corn be used instead of fresh corn?
Yes, frozen corn can be used as an alternative to fresh corn. Just ensure the corn is thawed and roasted for the proper texture and flavor.
How long does Mexican street corn salad stay fresh?
The salad can be refrigerated and stays fresh for up to 3 days. However, for best flavor, it is recommended to consume it within 1-2 days.
Can I make this salad dairy-free?
To make the salad dairy-free, substitute the mayonnaise and Cotija cheese with dairy-free alternatives or omit them entirely for a lighter version.
Can I make this salad spicy?
Yes, to make the salad spicier, increase the amount of diced jalapeños or add a pinch of cayenne pepper to the mixture.
What should I do if I don’t have Cotija cheese?
If Cotija cheese is not available, feta cheese or Parmesan cheese can be used as substitutes for a similar salty and tangy flavor.
Can I serve this salad warm?
Although this salad is commonly served cold or at room temperature, it can be served warm if preferred. Ensure the corn remains tender and flavorful when heated.
Conclusion
Mexican Street Corn Salad is a vibrant and flavorful dish that’s easy to prepare and perfect for any occasion. With its creamy, zesty, and smoky flavors, it’s a guaranteed crowd-pleaser. Whether you’re serving it as a side dish, appetizer, or party favorite, this salad is sure to bring a taste of Mexico to your table. Elevate your meals and impress your guests with this delicious and colorful recipe.
More recipes suggestions and combination
Grilled Chicken Tacos
Pair your Mexican Street Corn Salad with grilled chicken tacos for a wonderful combination of textures and flavors. The tacos’ smoky essence will blend beautifully with the tanginess of the salad.
Cilantro Lime Rice
Add cilantro lime rice as a side dish to complement the creaminess of the corn salad. This combination brings a refreshing and herby balance to your meal.
Black Bean and Avocado Salad
For a vegetarian-friendly meal, combine the corn salad with a black bean and avocado salad. These dishes together showcase the best of fresh and hearty flavors.
Barbecue Ribs
If you’re hosting a barbecue, serve the Mexican Street Corn Salad alongside tender ribs. The smoky, tangy contrast will elevate your summer cookout.
Chili-Lime Grilled Shrimp
Top your menu with chili-lime grilled shrimp for a spicy, citrusy kick that enhances the creaminess of the street corn salad.
Loaded Nachos
For a fun and indulgent option, serve your salad with a plate of loaded nachos. The salad’s zesty flavors will balance the richness of the nachos’ toppings.
Stuffed Bell Peppers
Combine the corn salad with stuffed bell peppers filled with rice, ground beef or beans, and cheese for a hearty and satisfying Mexican-inspired meal.
