Mexican Street Corn Salad

Introduction

Esquites, also known as Mexican Street Corn Salad, is a delightful dish that has captured the hearts (and taste buds) of people around the globe. It transforms classic street corn into an easier-to-eat form – a warm, creamy, cheesy, and flavorful corn salad served in a cup. Whether you’re hosting a gathering or just looking for a different way to enjoy sweet corn, this esquites recipe is a perfect choice to bring authentic Mexican flavors to your table. Let’s dive into how to prepare this tasty treat at home!

Detailed Ingredients with Measures

Using the following ingredients will help you bring this classic, vibrant dish to life:

Fresh corn kernels

The base for our dish, freshly shaved off the cob, adds sweetness and crunch. You will need approximately 4 cups.

Butter

Enhances the richness of the flavors; 2 tablespoons should be enough.

Mayonnaise

Mayonnaise brings creaminess to the dish. Use about 1/4 cup.

Mexican crema or sour cream

This adds a tangy and luscious texture. Measure around 1/4 cup.

Fresh lime juice

A burst of citrusy flavor; use the juice of 1 fresh lime.

Cotija cheese

This crumbly Mexican cheese gives a savory, salty note to the salad. You’ll need 1/3 cup.

Chili powder

Brings heat and a pop of vibrant color; 1/2 teaspoon is enough.

Fresh cilantro

Chopped cilantro is a great garnish to provide earthiness to the dish. About 2 tablespoons will work.

Salt

Necessary for enhancing all the flavors. Add it to taste.

Prep Time

Preparing esquites is relatively quick and easy. The prep time for this recipe is approximately 10 minutes. This includes measuring your ingredients, slicing fresh corn kernels off the cob, chopping cilantro, and gathering all necessary items.

Cook Time, Total Time, Yield

The cook time for this scrumptious recipe is approximately 10 minutes, making the total time to prepare esquites just about 20 minutes. This recipe generously serves four people, perfect for a side dish, snack, or appetizer.

If you’re ready to enjoy a rich, cheesy, and tangy bowl of esquites, this recipe will help you create a truly irresistible dish your friends and family will love.
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Detailed Directions and Instructions

Step 1: Prepare the Corn

Remove the husks and silks from fresh corn cobs. Slice the kernels off the cob using a sharp knife. Set the corn kernels aside for later use.

Step 2: Heat the Butter

Place a large skillet over medium heat. Add butter and let it melt completely.

Step 3: Cook the Corn

Add the prepared corn kernels to the skillet with the melted butter. Stir occasionally and cook for 6-8 minutes, or until the kernels start to brown slightly.

Step 4: Add Mayo

Once the corn is cooked, turn off the heat and mix in the mayonnaise. Stir thoroughly to ensure the corn is evenly coated.

Step 5: Add Seasoning

Stir in the chili powder, salt, pepper, lime juice, and any other preferred seasonings. Mix everything well while ensuring the seasonings are evenly distributed.

Step 6: Add Cheese

Fold in the crumbled cotija cheese until combined. Mix lightly to incorporate the cheese without completely melting it.

Step 7: Garnish and Serve

Transfer the esquites mixture into individual serving cups or bowls. Garnish with additional cotija cheese, chili powder, chopped cilantro, or lime wedges as desired before serving.

Notes

Note 1: Using Frozen Corn

If fresh corn is not available, frozen corn can be used as a substitute. Simply defrost and drain the corn before sautéing.

Note 2: Substituting Cotija Cheese

If cotija cheese isn’t accessible, alternatives like feta cheese or parmesan can work as substitutes.

Note 3: Adjusting Spice Levels

For a milder version, reduce the amount of chili powder or leave it out entirely. Add more for a spicier kick.

Note 4: Additional Toppings

Customize the esquites by adding toppings like hot sauce, jalapeños, or sour cream for extra flavor.

Note 5: Serving Suggestions

Esquites make a great standalone snack or can be served as a side dish alongside Mexican-inspired meals.
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Cook Techniques

Saute the Onion and Garlic

Begin by sautéing onion and garlic in a large skillet or saucepan over medium heat to release their flavors. This forms the base of the dish.

Cooking the Corn

Fresh or frozen corn kernels are cooked in the same skillet with the onion and garlic to enhance flavor. Stir occasionally, allowing the corn to slightly char for added smokiness.

Combine with Creamy Ingredients

Mix in mayonnaise, crema, and butter to give the dish its signature creamy texture while warm. Stir well until the corn is coated evenly.

Add Cheese and Seasonings

Incorporate crumbled cotija cheese along with lime juice, chili powder, and salt to achieve the iconic esquites flavor. Adjust seasonings to taste.

Serving Suggestions

Serve the cooked esquites warm in individual cups or bowls. Top with more cheese, chili powder, cilantro, or an additional squeeze of lime if desired.

FAQ

What type of corn should I use?

You can use fresh corn off the cob, canned corn, or frozen corn for this recipe. Fresh corn provides the best flavor, but the other options work well too.

Can I make this dish ahead of time?

Yes, you can prepare esquites a few hours in advance. Reheat on the stove or microwave before serving and add fresh toppings for the best taste.

What is cotija cheese and can I substitute it?

Cotija cheese is a crumbly Mexican cheese. If you can’t find it, substitute it with feta cheese or Parmesan for a similar texture and taste.

Can I make it less spicy?

Yes, adjust the chili powder or omit it completely to reduce the spice level. You can also serve chili powder on the side for individual customization.

What can I serve with esquites?

Esquites can be a stand-alone snack or a delicious side dish to pair with tacos, grilled meats, or other Mexican-inspired dishes.

How are esquites different from elotes?

Elotes are corn on the cob coated with the same toppings, while esquites are served as off-the-cob corn in a cup or bowl for easier eating.

Are there dairy-free options?

For a dairy-free version, replace crema and cheese with dairy-free alternatives or skip them entirely. Adjust seasonings to ensure the dish remains flavorful.

Conclusion

In conclusion, this esquites recipe offers a delightful combination of flavors and textures that make it a versatile and satisfying dish. Whether served as a side or enjoyed on its own, its creamy, tangy, and savory profile is a hit for any occasion. Easy to prepare and customize, it’s a must-try recipe that highlights the simple beauty of Mexican street food.

More Recipes Suggestions and Combination

Elote (Mexican Street Corn)

If you love esquites, you might also enjoy elote, a similar dish where whole ears of corn are coated with mayonnaise, cheese, and spices for a handheld treat.

Mexican Rice

Pair your esquites with a side of flavorful Mexican rice for a complete and satisfying meal.

Chicken Tacos

Serve esquites alongside chicken tacos for a delicious Mexican-inspired dinner.

Guacamole

Add a fresh and creamy touch to your spread by serving guacamole as a complement to esquites.

Black Bean Salad

For vegetarians, pairing esquites with a black bean salad creates a hearty and nutrient-packed combination.

Quesadillas

Enjoy esquites as a perfect side to warm, cheesy quesadillas for a comforting meal.

Grilled Meats

Esquites pairs wonderfully with grilled options such as carne asada, shrimp skewers, or even barbecue chicken.

Nachos

Add esquites as a topping or serve it alongside a tray of loaded nachos for a fun and sharable dish.