Milk Bar Pumpkin Caramel Pie
Introduction
Milk Bar’s Unique Twist on Pie Season
Fall is finally here, and that means it’s officially pie season! There’s no better way to embrace the flavors of autumn than with a delicious dessert like Milk Bar’s famous Pumpkin Caramel Pie. This luscious recipe combines creamy pumpkin filling, rich caramel layers, and flavorful spices in a way that screams holiday perfection. The recipe, adapted from Modern Honey’s blog, is easy to follow and guarantees a dessert that’s a showstopper for any occasion.
Detailed Ingredients with Measures
Ingredients for the Crust
2 ⅔ cups of graham cracker crumbs
1 stick of melted unsalted butter
3 tablespoons of granulated sugar
Ingredients for the Pumpkin Filling
1 cup of canned pumpkin puree
½ cup of granulated sugar
⅓ cup of heavy cream
1 teaspoon of pumpkin pie spice
Caramel Layer Ingredients
¾ cup of heavy cream
1 cup of granulated sugar
3 tablespoons of butter
½ teaspoon of vanilla extract
Whipped Topping Ingredients
1 cup of heavy cream
2 tablespoons of powdered sugar
½ teaspoon of vanilla extract
Prep Time
Important Steps to Prepare
Start by preparing the crust by combining graham cracker crumbs, melted butter, and sugar. Press this mixture firmly into a 9-inch pie pan, making sure it covers the bottom and sides evenly. Place the pan in the freezer while you prepare the filling.
For the pumpkin filling, whisk together pumpkin puree, sugar, heavy cream, and spices in a mixing bowl until smooth. Pour this mixture into the chilled pie crust.
Cook Time, Total Time, Yield
Baking and Serving Details
Bake the pie at 350°F for about 30 minutes or until the filling is set but still slightly wobbly in the center. Allow the pie to cool and then drizzle your homemade caramel sauce on top for a heavenly touch. Finish with freshly whipped cream and a garnish of spices or caramel drizzle. This pie serves 8 to 10 slices and will quickly become a favorite at your next gathering.
Enjoy every bite of this perfect balance of pumpkin, caramel, and creamy goodness!
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Detailed Directions and Instructions
Prepare the Pie Crust
1. Preheat oven to 350°F (175°C) to get it ready for baking.
2. Start by crushing the graham crackers finely. You can use a food processor or place them in a sealed bag and crush them using a rolling pin.
3. Mix the graham cracker crumbs, sugar, and melted butter in a mixing bowl until the crumbs are fully coated and resemble wet sand.
4. Press the mixture evenly into the bottom and sides of a 9-inch pie pan to form the crust.
5. Bake the crust for 9-10 minutes, then remove from the oven and let it cool completely.
Make the Pumpkin Caramel Filling
1. In a mixing bowl, combine the canned pumpkin, brown sugar, granulated sugar, salt, cinnamon, ginger, nutmeg, and cloves. Stir well to incorporate all the ingredients.
2. Slowly add the heavy cream and whole milk, stirring continuously until mixed.
3. Whisk in the eggs, one at a time, ensuring they are fully incorporated, followed by the egg yolks.
4. Add the vanilla extract to the mixture for extra flavor.
Caramel Cooking and Addition
1. Pour sugar into a saucepan and melt over medium heat without stirring, allowing it to caramelize.
2. Swirl the pan gently as the sugar melts and turns into a deep amber color.
3. Remove the caramel from heat and, while stirring continuously, carefully add in the heavy cream and salt. Be cautious as this process can cause the caramel to bubble vigorously.
4. Allow the caramel to cool slightly before adding to the pumpkin mixture. Once cool enough, slowly pour the caramel into the pumpkin mixture and stir until smooth and combined.
Baking the Pie
1. Pour the pumpkin caramel filling into the cooled graham cracker crust.
2. Place the pie in the oven and bake at 350°F (175°C) for 50 to 60 minutes. Keep an eye on it, as the edges should be set and the center slightly jiggly.
3. Remove the pie from the oven and allow it to cool at room temperature.
Chill the Pie
1. Once the pie has cooled, transfer it to the refrigerator and let it chill for at least 3 hours or overnight to allow the filling to set properly.
Serve
1. Slice the pie and serve chilled. Garnish with whipped cream or caramel drizzle if desired.
Notes
Note on Caramel
Work carefully when making the caramel, as it can easily burn if left unattended. Use medium heat so you have better control over the melting process.
Crust Substitution
If you prefer, you can substitute the graham crackers with an equal amount of crushed gingersnap cookies or use a store-bought pie crust for convenience.
Pumpkin Purée
Make sure to use pure canned pumpkin purée, not pumpkin pie filling, as the latter has added spices and sweeteners.
Storing the Pie
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Freezing the Pie
This pie can be frozen for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before serving.
Serving Extras
This pie pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
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Cook Techniques
Preparing the Crust
Use crushed and finely processed cookies to form the base for the pie crust. Combine it with butter and sugar, and press it evenly into your pie pan to create a sturdy shell.
Layering the Pumpkin and Caramel
Layer a luscious, thick pumpkin filling onto the crust first, followed by a rich caramel layer for added sweetness and depth of flavor.
Creating a Silky Pumpkin Filling
Mix the pumpkin puree with carefully measured spices and other ingredients to achieve a smooth consistency that guarantees a flavorful filling.
Baking to Perfection
Bake the pie at the correct temperature to ensure even cooking, preventing the crust or filling from overbaking or becoming too dry.
Cooling for Proper Setting
Allow the pie to cool completely at room temperature before serving, as this helps the caramel and pumpkin layers set properly for clean slices.
FAQ
Can I use a pre-made crust for this pie recipe?
Yes, you can use a pre-made crust if you don’t have time to make one from scratch, though making it yourself ensures a fresher, more flavorful result.
Can I substitute canned pumpkin with fresh pumpkin puree?
Yes, fresh pumpkin puree can be used as an alternative. Ensure it is cooked down and has a smooth consistency, matching the texture of canned pumpkin.
What type of cookies work best for the crust?
Choose a cookie with a firm texture and flavor that pairs well with pumpkin and caramel, such as gingersnaps or graham crackers.
How can I prevent the caramel layer from being too runny?
Ensure the caramel is cooked to the proper consistency before spreading it over the pumpkin filling. Allow sufficient cooling time to help it thicken and set.
How should I store the pumpkin caramel pie?
The pie should be stored in the refrigerator to maintain its freshness and prevent spoilage. Cover it with plastic wrap or store it in a sealed container.
Conclusion
The Milk Bar Hilly’s Pumpkin Caramel Pie is an indulgent and flavorful dessert that perfectly combines the warmth of pumpkin with the decadence of caramel. This unique and innovative pie serves as a delightful seasonal treat, suitable for holidays or any special occasion. Its rich, gooey filling layered over a crisp and buttery crust is bound to become a family favorite. It’s not just a pie; it’s a combination of textures and tastes that leaves an unforgettable impression. Try this dessert, and it might just become your go-to recipe for fall gatherings.
More recipes suggestions and combination
Classic Pecan Pie
Whip up a traditional pecan pie for a complement to the creamy caramel notes of the pumpkin pie. The toasted pecans add extra crunch and depth of flavor.
Apple Crumble with Cinnamon
Pair your pumpkin caramel pie with a warm apple crumble, topped with a hint of cinnamon for a cozy autumn dessert table.
Spiced Chai Latte Cheesecake
For those who love the spice profiles of fall, a spiced chai latte cheesecake is the perfect addition to your dessert lineup.
Salted Caramel Brownies
The dense, fudgy texture of salted caramel brownies contrasts well with the silky smoothness of the pumpkin pie.
Pumpkin Cream Cheese Muffins
Embrace more pumpkin-themed treats with warmly spiced pumpkin cream cheese muffins as a lighter option.
Ginger Molasses Cookies
Soft, chewy ginger molasses cookies bring a festive touch and pair perfectly with the caramel undertones of the pie.
Maple Butter Blondies
Add a sweet, nutty flavor with maple butter blondies, a dessert that would round out your autumn-inspired spread.
Homemade Vanilla Bean Ice Cream
Serve the pumpkin caramel pie alongside homemade vanilla bean ice cream for a classic and creamy pairing.
Pumpkin Spice Latte
Complete the fall dessert experience with a cozy pumpkin spice latte to sip alongside your creations.
Dark Chocolate Tart
Balance the sweetness with the richness of a dark chocolate tart—an irresistible contrast for caramel lovers.
