Mixed Berries Cream French Toast

Introduction

If you’re a fan of sweet, fruity breakfasts that also happen to be visually stunning, mixed berries and cream French toast bake might just be your next favorite brunch dish. This easy-to-make recipe delivers layers of creamy, custardy bread paired with the natural sweetness and tartness of fresh berries. Perfect for family gatherings, weekend treats, or even just a quiet morning indulgence, this dish combines flavor and elegance in one satisfying bake.

Detailed Ingredients with Measures

Sliced bread

Thick slices of bread work best, enough to fill your baking dish.

Eggs

This acts as the base for the custard mixture.

Milk

For creaminess and richness in the custard.

Heavy cream

To take the creaminess up a notch.

Vanilla extract

A touch of aroma and flavoring.

Mixed fresh berries

You can use a blend of strawberries, blueberries, raspberries, or blackberries as per preference.

Sugar

Just a bit to balance tartness from the berries.

Cinnamon

Adds a warm, comforting spice.

Optional powdered sugar for topping

For a final touch of sweetness.

Prep Time

The preparation for this dish is quick and simple, taking about 15 minutes. It’s just enough time to layer the bread, whip up the custard mixture, and sprinkle everything with fresh berries.

Cook Time, Total Time, Yield

Cook Time

Bake the dish in the oven for roughly 40-45 minutes until it’s golden on top and the custard is set.

Total Time

Including preparation and baking, your dish will be ready in an hour.

Yield

This satisfying French toast bake serves around 6-8 people, making it ideal for sharing with loved ones.

Bring this recipe to life by combining rich, creamy textures with juicy berries for a heavenly bite in each spoonful. Perfectly suited for any occasion, this French toast bake is sure to become a hit in your kitchen!
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Detailed Directions and Instructions

Step 1: Prepare the baking dish

Spray a 9×13-inch baking dish generously with non-stick cooking spray or grease it with butter to prevent sticking.

Step 2: Assemble the bread layer

Cut the bread into small cubes (about 1-inch pieces) and place them evenly in the prepared baking dish.

Step 3: Add the berries

Sprinkle half of the mixed berries evenly over the bread cubes. Reserve the remaining berries to use later.

Step 4: Make the custard mixture

In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until fully combined and smooth.

Step 5: Pour the custard over the bread

Slowly and evenly pour the custard mixture over the bread cubes in the baking dish. Use the back of a spoon or press down gently with your hands to ensure all the bread cubes are soaked in the mixture.

Step 6: Add the remaining berries

Scatter the remaining berries over the top of the soaked bread cubes.

Step 7: Refrigerate the dish

Cover the baking dish tightly with plastic wrap or aluminum foil and refrigerate for at least 30 minutes, or up to overnight. This allows the bread to fully absorb the custard mixture.

Step 8: Preheat the oven

When ready to bake, preheat your oven to 350°F (175°C).

Step 9: Bake the French toast casserole

Remove the plastic wrap or foil from the dish and bake uncovered in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set.

Step 10: Cool slightly before serving

Allow the casserole to cool for 5-10 minutes before serving. This helps it set further and makes it easier to slice.

Notes

Note 1: Bread options

You can use any type of sturdy bread for this recipe, such as brioche, challah, French bread, or sourdough. Slightly stale bread works best as it absorbs the custard more effectively.

Note 2: Berry variations

Feel free to use any combination of mixed berries, such as strawberries, blueberries, raspberries, or blackberries. Frozen berries can also be used, but make sure to thaw and drain them beforehand.

Note 3: Sweetness adjustment

If you prefer a less sweet casserole, reduce the amount of sugar in the custard mixture as desired.

Note 4: Make-ahead option

For a make-ahead breakfast, prepare the dish the night before and store it covered in the refrigerator. Bake it fresh in the morning for an easy and delicious meal.

Note 5: Serving suggestions

This French toast bake is perfect served warm and topped with powdered sugar, maple syrup, whipped cream, or additional fresh berries.

Note 6: Storing leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave or oven before serving.
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Cook Techniques

Use day-old or slightly stale bread for better texture

Using day-old or slightly stale bread helps it hold its shape better when soaked in the egg custard. This ensures a heartier and more satisfying final texture.

Cut the bread into 1-inch cubes

Cutting the bread into evenly-sized 1-inch cubes ensures a uniform bake and allows every piece to absorb the custard evenly for better flavor distribution.

Layer the bread and berries for even flavor

Layering the bread with fresh mixed berries allows the fruit to mix throughout the dish, giving every bite bursts of sweetness and tangy flavor.

Allow the bake to sit before cooking

Letting the assembled dish sit for 10-15 minutes before baking allows the bread to soak up the egg custard for richer and more cohesive flavors.

Check for doneness with a butter knife

Insert a butter knife into the center of the dish to check for doneness. If it comes out clean or slightly moist, the bake is fully cooked.

FAQ

Can I use frozen berries instead of fresh ones?

Yes, you can use frozen berries. Make sure to thaw and drain them first to avoid excess liquid affecting the texture of the bake.

How far in advance can I prepare this dish?

You can prepare the dish the night before, cover it, and refrigerate. Bake it fresh in the morning for the best taste and texture.

Can I substitute the heavy cream with something lighter?

Yes, you can use half-and-half or whole milk as lighter substitutes for heavy cream. However, the dish might be slightly less rich and creamy.

What can I use as a topping besides powdered sugar?

Try maple syrup, whipped cream, or a drizzle of honey for alternative toppings that complement the flavors of the mixed berries.

Why is my French toast bake soggy in the middle?

Your French toast bake might be soggy if it hasn’t cooked long enough. Make sure to bake it until the center is set, and use a butter knife to test doneness.

Can I make this recipe gluten-free?

Yes, you can substitute regular bread with your favorite gluten-free bread to make this recipe gluten-free. Ensure the bread is sturdy enough to absorb the custard without breaking apart.

Can I freeze leftovers?

Yes, you can freeze leftovers by placing them in an airtight container. Reheat in the oven or microwave before serving.

Conclusion

This Mixed Berries & Cream French Toast Bake is the perfect dish to bring a touch of sweetness and elegance to your breakfast or brunch spread. The decadent combination of creamy filling, tart berries, and perfectly baked bread makes every bite irresistible. It’s easy to prepare, incredibly versatile, and a guaranteed crowd-pleaser for any occasion.

More recipes suggestions and combination

Classic Cinnamon Roll French Toast Bake

Try a twist on the classic flavors of cinnamon rolls by incorporating them into your French toast bake. Add a cinnamon sugar swirl and top with a cream cheese glaze for an indulgent treat.

Peach & Cream Cheese French Toast Bake

Switch up the berries for juicy peaches and add a layer of cream cheese to pair beautifully with the natural sweetness of the fruit.

Apple Pie French Toast Bake

Add baked cinnamon-spiced apples and a sprinkle of brown sugar for a comforting dessert-inspired breakfast.

Chocolate Chip & Banana French Toast Bake

For chocolate lovers, mix in chocolate chips and slices of banana, creating a delicious and gooey flavor combination.

Pumpkin Spice French Toast Bake

Incorporate pumpkin puree and a pumpkin spice blend into your French toast for a seasonal fall twist.

Mixed Berry Overnight Oatmeal

For a healthier breakfast option, try overnight oats featuring the same mix of berries for a convenient and nutritious start to your day.

Berry & Yogurt Parfait

Combine fresh berries with layers of yogurt and granola. It’s light, refreshing, and pairs beautifully alongside a French toast bake.

Lemon Ricotta Pancakes

Serve fluffy lemon ricotta pancakes as another sweet and citrusy complement to your berry-filled breakfast spread.

Vanilla Almond Granola

Make homemade granola with almonds and a hint of vanilla to serve as a crunchy topping for other breakfast dishes.

Berry Smoothie Bowl

Blend frozen mixed berries with a little yogurt or milk and top with fresh fruit, granola, and seeds. A nutritious addition to a breakfast menu.