Morton’s Steakhouse Chicken Christopher

Introduction

If you’re a fan of elegant dining and exquisite flavors, Morton’s Steakhouse Chicken Christopher is a dish you’ll want to try. Known for its tender chicken breasts coated in a savory, golden breaded crust and drizzled with a luxurious butter sauce, this dish is a true gourmet masterpiece. Perfect for special occasions or impressing dinner guests, Chicken Christopher brings classic steakhouse quality right to your kitchen.

Detailed Ingredients with Measures

Chicken Breasts

2 boneless, skinless chicken breasts

All-Purpose Flour

1 cup for coating

Eggs

2 large, lightly beaten

Bread Crumbs

1 cup

Butter

1/2 cup unsalted

Olive Oil

2 tablespoons

Fresh Parsley

2 tablespoons, minced

Lemon Juice

2 tablespoons, freshly squeezed

Salt

To taste

Black Pepper

To taste

Garlic

2 cloves, minced

Prep Time

This recipe requires approximately 20 minutes of preparation. You’ll tenderize the chicken, create the breading station for coating, and prepare fresh ingredients like minced garlic and parsley for the butter sauce.

Cook Time, Total Time, Yield

Cook time for Chicken Christopher is about 15 minutes, with a total time commitment of approximately 35 minutes from start to finish. This recipe serves two people, perfect for an intimate dinner or a gourmet treat for yourself.

Create a restaurant-quality experience in your own home with this Chicken Christopher recipe. Combining simple but high-quality ingredients with an elegant presentation, it’s sure to become a favorite in your kitchen.
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Detailed Directions and Instructions

Step 1: Prepare the Chicken

– Start by cleaning the chicken breasts and pat them dry with paper towels.
– Pound each chicken breast to an even thickness for uniform cooking.

Step 2: Dredge the Chicken

– Season the chicken breasts lightly with salt and pepper on both sides.
– In a shallow dish, prepare a dredging mixture with flour, salt, pepper, and optional seasonings such as garlic powder.

Step 3: Prepare the Egg Mixture

– Beat eggs in a separate shallow bowl.

Step 4: Coat the Chicken

– Coat each chicken breast in the flour mixture, ensuring all sides are well-covered.
– Dip the floured chicken into the beaten eggs, covering entirely.
– Coat the chicken again with the flour mixture for a second layer.

Step 5: Heat the Skillet

– Place a large skillet on medium heat and add vegetable oil or olive oil.
– Heat the oil until it shimmers, ready for frying.

Step 6: Fry the Chicken

– Gently place the coated chicken breasts into the hot skillet.
– Cook each side for about 4-5 minutes until the chicken is golden brown and crispy.
– Transfer the fried chicken to a paper towel-lined plate to drain excess oil.

Step 7: Prepare the Lemon Butter Sauce

– In a separate saucepan, melt butter over low to medium heat.
– Add freshly squeezed lemon juice and minced garlic to the melted butter.
– Stir the mixture and let cook for 1-2 minutes until fragrant.

Step 8: Serve the Chicken

– Arrange the cooked chicken on a serving plate.
– Drizzle the prepared lemon butter sauce over the chicken breasts evenly.
– Optionally, garnish with fresh parsley or herbs for added flavor and presentation.

Notes

Note 1: Sauce Thickness

– If you prefer a thicker sauce, consider adding a small amount of flour or cornstarch to the lemon butter sauce. Whisk well to avoid lumps.

Note 2: Alternative Cooking Methods

– For a healthier version, bake the coated chicken in the oven at 375°F (190°C) for about 25-30 minutes until cooked through.

Note 3: Serving Suggestions

– This dish pairs well with steamed vegetables, mashed potatoes, or a fresh garden salad.

Note 4: Storing Leftovers

– Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or skillet to maintain crispiness.

Note 5: Customize Seasonings

– Feel free to adjust the seasoning in the flour mixture or add grated parmesan cheese for extra flavor.
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Cook Techniques

Butterfly the Chicken

Make sure to butterfly the chicken breasts evenly. This ensures even cooking and maintains a perfect texture.

Season Generously

Thorough seasoning with salt and pepper on both sides will enhance the flavor of the chicken.

Perfect Sauté

Cook chicken in clarified butter on medium-high heat for a golden-brown crust while maintaining its moisture.

Finish in the Oven

Place the sautéed chicken in the oven to cook through without drying it out, ensuring an ideal internal temperature.

Prepare the Lemon Butter Sauce

Prepare a rich lemon butter sauce with garlic, lemon juice, white wine, and butter. Simmer until thick and creamy to complement the chicken’s flavor.

FAQ

What is the best type of chicken to use for this recipe?

Use boneless, skinless chicken breasts for this recipe as they are easier to cook evenly and work best for this dish.

Why do I need to butterfly the chicken breasts?

Butterflying ensures the chicken cooks evenly throughout and prevents any portion from drying out or becoming undercooked.

Can I use olive oil instead of butter?

While olive oil can be used, clarified butter provides a richer flavor and a higher smoking point, which is ideal for achieving the desired crust.

How do I prevent the sauce from splitting?

Use low heat while melting the butter into the sauce and stir consistently to ensure a smooth and creamy texture.

What can I serve with Chicken Christopher?

This dish pairs perfectly with garlic mashed potatoes, steamed vegetables, or a light salad.

How do I know when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F, as measured with a meat thermometer.

Conclusion

Chicken Christopher from Morton’s Steakhouse is a delightful dish that’s perfect for both special occasions and regular meals. With its crisp exterior, tender chicken, and rich, flavorful sauce, it’s a recipe that balances indulgence and satisfaction. Make this dish to bring a bit of steakhouse luxury to your table, and enjoy the compliments from delighted family and friends.

More recipes suggestions and combination

Garlic Herb Mashed Potatoes

Pair your Chicken Christopher with creamy garlic herb mashed potatoes for a perfect side dish that complements the garlicky butter sauce well.

Honey-Glazed Carrots

Add a touch of sweetness with roasted honey-glazed carrots, offering a contrast to the savory flavors of the dish.

Steamed Asparagus with Lemon

A light and fresh option, steamed asparagus with a drizzle of lemon juice can enhance the elegance of this meal.

Caesar Salad

Balance the richness of your chicken with a crisp Caesar salad featuring crunchy croutons and shaved Parmesan.

Roasted Brussel Sprouts

For a nutty and slightly earthy flavor, roasted Brussel sprouts would be a fantastic accompaniment to the Chicken Christopher.

Garlic Bread

Serve the entrée with warm, crusty garlic bread to soak up every bit of the delicious sauce.

White Wine Pairing

A glass of Chardonnay or Sauvignon Blanc pairs beautifully with the buttery and garlicky flavors of this dish.