Neiman Marcus Cookie Recipe
Introduction
If there’s one cookie recipe that has garnered fame and curiosity over the years, it’s the Neiman Marcus cookie recipe. Rumored to be a well-kept secret until it became widely shared, this mouthwatering treat captures the hearts of cookie lovers everywhere. Perfectly crispy on the edges, soft in the center, and packed with indulgent chocolate, it’s easy to see why this recipe is a favorite. Here’s a detailed guide to making this iconic cookie in your own kitchen.
Detailed Ingredients with Measures
• 1 cup butter (softened)
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 1/2 cups blended oatmeal (measure and blend to a fine powder)
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 (12-ounce) package semisweet chocolate chips
• 1 (4-ounce) milk chocolate bar (grated)
• 1 1/2 cups chopped nuts (your choice of pecans or walnuts)
Prep Time
Preparing this cookie dough will take around 20 minutes. From measuring the ingredients to blending the oatmeal and chopping the nuts, the step-by-step process ensures a delicious outcome.
Cook Time, Total Time, Yield
Cook these cookies in the oven for approximately 10 minutes. The total time, including preparation and baking, is 30 minutes. This recipe yields about 2 dozen cookies, perfect for sharing with family and friends.
The Neiman Marcus cookie recipe is more than just a sweet treat; it’s a delightful baking experience that brings rich flavors and joy to any occasion. Give it a try, and watch as these cookies become an irresistible favorite in your household!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Prepare baking sheets by lining them with parchment paper or lightly greasing.
Step 2: Combine Dry Ingredients
In a medium-sized mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk these ingredients together until evenly blended. Set the bowl aside.
Step 3: Blend the Oats
Using a food processor or blender, process the oats until they reach a fine, powdery consistency similar to flour. Add the ground oats to the dry mixture and whisk together.
Step 4: Cream Butter and Sugars
In a large mixing bowl, combine the butter, granulated sugar, and brown sugar. Use a hand mixer or stand mixer to cream these ingredients together until light and fluffy, approximately 2 to 3 minutes.
Step 5: Add the Wet Ingredients
Mix in the eggs and vanilla extract into the creamed butter and sugar. Beat until the mixture is smooth and well incorporated.
Step 6: Combine Wet and Dry Mixtures
Gradually add the dry ingredients mixture to the wet ingredients in batches, mixing until thoroughly combined.
Step 7: Add Chocolate and Optional Nuts
Stir in the chocolate chips and, if desired, finely chopped nuts. Ensure they are evenly distributed throughout the dough.
Step 8: Portion the Cookie Dough
Using a spoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 9: Bake
Place the baking sheets in the preheated oven and bake the cookies for 8 to 10 minutes or until the edges are golden brown. The centers may look slightly soft but will firm up as they cool.
Step 10: Cool
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for about 2 minutes. Then, transfer them to a wire rack to cool completely.
Notes
Note 1: Oats
Ensure the oats are finely ground to achieve the desired cookie texture. This helps maintain the balance between chewiness and soft consistency.
Note 2: Butter
Use softened butter at room temperature for optimal creaming results. Cold butter can affect the consistency of the dough.
Note 3: Chocolate Chips
You can use a mix of milk chocolate, semi-sweet, or dark chocolate chips for added flavor variety.
Note 4: Storage
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them using freezer-safe bags.
Note 5: Optional Nuts
Adding nuts like walnuts or pecans is optional but enhances the cookies’ texture and flavor. Toast the nuts beforehand if desired for extra crunch and aroma.
Note 6: Baking Time
Keep a close eye on the cookies during baking. Overbaking can result in a dry texture, so remove them from the oven as soon as the edges turn golden brown.
Cook Techniques
Use Proper Measuring Techniques
Accurate measurements are key to achieving the perfect texture for these cookies. Use measuring cups for dry ingredients and liquid measuring cups for wet ingredients.
Cream the Butter and Sugars Well
Creaming butter and sugars together correctly is vital for light and fluffy cookies. Mix until the texture is smooth and the color becomes lighter.
Chill the Dough
Chilling the dough allows flavors to develop fully while preventing the cookies from spreading too much during baking.
Use the Right Baking Sheet
To avoid uneven baking, use a light-colored, heavy-duty baking sheet. Lining the sheet with parchment paper can also prevent sticking.
Don’t Overmix
Once you’ve added the dry ingredients to the wet mixture, mix until just combined. Overmixing can make the cookies dense.
Proper Oven Temperature
Preheat your oven to ensure consistent baking temperature. Invest in an oven thermometer to verify accuracy.
Maintain Cookie Size Consistency
Use a cookie scoop or tablespoon to create uniform cookie sizes for even baking.
FAQ
Can I Substitute Ingredients?
Yes, but substitutions may alter the flavor and texture. For example, swapping butter with margarine may affect the cookie’s richness.
Why Do My Cookies Spread Too Much?
Cookies might spread if the dough is not chilled, the oven temperature is too low, or the baking sheet is warm.
Can I Freeze the Dough?
Yes, you can freeze the dough for up to 3 months. Scoop the dough into balls, freeze on a tray, and transfer to a freezer-safe container.
How Do I Know When the Cookies Are Done?
Cookies are done when the edges are golden brown, and the centers look slightly underbaked. They will continue setting as they cool.
What Makes These Cookies Special?
The combination of ground oats, chocolate chips, and nuts in the recipe gives these cookies their unique flavor and texture.
How Should I Store the Cookies?
Store the cookies in an airtight container at room temperature for up to one week to retain freshness.
Conclusion
The Neiman Marcus Cookie Recipe is a delightful treat that delivers a wonderfully rich and indulgent cookie experience. Whether you’re baking for a special occasion, sharing with friends, or simply treating yourself, this recipe is sure to become a favorite. The combination of oatmeal, chocolate chips, and finely grated chocolate is a perfect balance of flavors that will satisfy your sweet cravings and leave you wanting more. Give it a try—you won’t be disappointed!
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