Ninja Creami Watermelon Sorbet

Introduction

The Ninja Creami Watermelon Sorbet is a light, refreshing dessert perfect for summer or any time you’re looking for a low-calorie sweet treat. This recipe is simple, delicious, and easy to prepare—perfect for those who want a guilt-free dessert with natural flavors. With just a few ingredients and minimal effort, you can enjoy this smooth and tasty sorbet in no time.

Detailed Ingredients with Measures

This recipe is delightfully straightforward. All you need are the following items:

– Fresh watermelon, 2 cups (cubed)
– Sugar substitute, 2 tablespoons (optional)
– Fresh lemon juice, 1 to 2 tablespoons
– Water, 1/4 cup

These basic ingredients come together to create a delicious sorbet packed with natural sweetness and refreshing flavors. Adjust the sugar substitute to match your desired level of sweetness, or omit it if your watermelon is already ripe and sweet.

Prep Time

Making the Ninja Creami Watermelon Sorbet requires very little prep time. Cube about 2 cups of fresh watermelon and remove any seeds if necessary. This will ensure a smooth texture when processed in the ice cream maker. Combine the watermelon with water, lemon juice, and sugar substitute (if desired) in a blender to create a smooth puree. Pour the mixture into an airtight freezer-safe container, and freeze it completely for 24 hours.

Cook Time, Total Time, Yield

There is no cooking time required for this recipe, making it incredibly simple to prepare. The total time includes freezing overnight and blending in the Ninja Creami the next day, which takes just a few additional minutes. This recipe makes approximately one serving of sorbet, but it can easily be scaled up if you’re serving more people.

Enjoy this light, fruity sorbet as a guilt-free dessert or snack. It’s a fantastic way to cool down on a hot day while still staying healthy and enjoying the rich, refreshing sweetness of watermelon.
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Detailed Directions and Instructions

Step 1: Prepare the Watermelon

– Cut your watermelon into small chunks.
– Make sure to remove all seeds for a smoother texture.
– Weigh out about 340 grams (or 1.5 cups) of watermelon for the recipe.

Step 2: Freeze the Watermelon

– Place the watermelon chunks into a Ninja Creami pint container or a freezer-safe container.
– Spread the pieces out evenly to ensure they freeze properly.
– Cover the container with a tight-fitting lid or plastic wrap.
– Freeze for at least 12 hours or overnight.

Step 3: Assemble the Ninja Creami

– Once the watermelon is frozen solid, set up your Ninja Creami according to the manufacturer’s instructions.
– Insert the frozen pint into the machine, ensuring it locks securely in place.

Step 4: Process the Watermelon

– Choose the “Sorbet” setting on the Ninja Creami and start the process.
– Allow the machine to break down the frozen watermelon until it forms a creamy texture.

Step 5: Re-spin If Necessary

– After the first spin, check the sorbet consistency. If it seems crumbly or dry, select the “Re-spin” option on the machine.
– Repeat if needed until you achieve your desired sorbet texture.

Step 6: Serve and Enjoy

– Once the sorbet has reached the perfect consistency, serve immediately.
– Optionally, transfer it to a separate container for storage if you’re not serving right away, and return to the freezer.

Notes

Note 1: Sweetness Adjustments

– If your watermelon isn’t sweet enough, you can add a low-calorie sweetener like monk fruit, stevia, or erythritol before freezing. Blend the watermelon with the sweetener for better incorporation.

Note 2: Storage Tips

– If storing the sorbet for later, it may harden in the freezer. Allow it to sit at room temperature for 5-10 minutes before scooping for easier serving.

Note 3: Texture Customization

– To make the sorbet creamier, you can add a small amount of juice, almond milk, or Greek yogurt before freezing.

Note 4: Alternative Fruits

– This recipe works well with other fruits like mango, pineapple, or berries, giving you countless flavor options.
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Cook Techniques

Preparing the Watermelon Base

Remove the rind and seeds from the watermelon. Slice it into small pieces and ensure it is fully cleaned before use. This step allows for a smooth, consistent texture in the sorbet.

Freezing the Watermelon

Place the watermelon chunks in a single layer on a tray or plate and freeze until solid. This ensures the fruit is ready for blending and gives the sorbet its creamy texture.

Blending to Create the Mixture

Once frozen, transfer the watermelon pieces to a food processor or blender. Blend until smooth, adjusting the consistency with optional zero-calorie sweeteners if needed.

Using the Ninja Creami

Pour the blended watermelon puree into the Ninja Creami pint. Freeze the mixture in the pint for 24 hours for optimal results. Insert the pint into the Ninja Creami machine and use the Sorbet function to churn it into a creamy texture.

Respin the Sorbet

If the sorbet doesn’t achieve the desired creaminess on the first attempt, use the Respin function on the Ninja Creami to improve the texture. Repeat as necessary.

Serving the Watermelon Sorbet

Scoop the finished sorbet into serving bowls immediately after processing. Enjoy it fresh and creamy for the best texture and taste.

FAQ

Can I use a different fruit for this recipe?

Yes, you can substitute other fruits such as berries, mango, or pineapple, following the same steps. Ensure the fruit is frozen and blended smoothly for the best results.

How do I adjust the sweetness of the sorbet?

You can add zero-calorie sweeteners to the mixture when blending the watermelon for the desired level of sweetness. Taste and adjust before freezing.

What if my sorbet is too icy?

If the sorbet turns out icy, use the Respin function on the Ninja Creami. This should create a creamier and smoother texture.

How long can I store the sorbet?

Store the sorbet in an airtight container in the freezer for up to a week. Allow it to soften slightly at room temperature before serving.

Do I need the Ninja Creami for this recipe?

While the Ninja Creami helps achieve a creamy consistency, you can still make the sorbet using a food processor or blender and freeze the mixture. Note that the texture may differ slightly.

Can I add other ingredients for flavor?

Yes, you can add elements like lime juice, mint, or a pinch of salt to enhance the flavor. Blend these with the watermelon before freezing.

Conclusion

The Ninja Creami Watermelon Sorbet is a perfect low-calorie and refreshing summer treat. Its simple ingredients and ease of preparation make it a go-to dessert for those looking to satisfy their sweet tooth while staying health-conscious. With just a blender and your trusty Ninja Creami machine, you can create a delightful sorbet in no time.

More recipes suggestions and combination

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Watermelon Strawberry Blend

Mix watermelon and strawberries for a unique combination of sweet and slightly tart flavors in your sorbet.

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Cantaloupe Sorbet

Use fresh cantaloupe for a mildly sweet and fragrant sorbet option that’s incredibly easy to whip up.

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